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Scandinavian Yellow Pea Soup

Author: Nika Standen Hazelton

Indian Fried Cabbage

Warming Indian spices kick up cabbage a few notches for a quick, easy, and healthy side dish. I like to serve this with garlic naan bread, placing a bit...

Author: Kim's Cooking Now

Kartoffel Kugel (Ashkenazic Potato Pudding)

This classic Jewish savory potato pudding has a crisp crust and a moist, soft interior.

Author: Gil Marks

Basic Bread Stuffing

Author: James Beard

Grandma's Onion Rings (Southern Style)

This is a very delicate onion ring. My Grandmother's recipe. I have never found any to compare to hers.

Author: Jean Fritz

Caramelized Onions

Learning how to properly caramelize onions is key. Once you've mastered the basic technique, you'll use them for everything from French onion soup to onion...

Author: Claire Saffitz

Stuffed and Baked Onions

Takes a little extra work, but well worth the effort. Nice accompaniment for roast beef or roast pork.

Author: PJ's kitchen

Shrimp Poached in Coconut Milk With Fresh Herbs (Yerra Moolee)

In this dish from Kerala, fresh juicy shrimps are gently poached in herb-laced coconut milk. The spicing here is kept very subtle, so that the natural...

Author: Julie Sahni

Gordon Ramsay's Shepherd's Pie With Cheese Champ Topping

If I had to choose my all-time favourite family recipe, it would be this.

Author: Gordon Ramsay

French Vinaigrette

An easy French Vinaigrette recipe

Air Fried Roasted Sweet Peppers and Onions

Serve these sweet peppers and onions with grilled steak, chicken, or fish. They also work well with tacos and fajitas.

Author: Allrecipes

Asparagus with Garlic and Onions

Asparagus and onions are steamed until tender, then quickly browned in butter with garlic.

Author: ChocolatePrawns.com

Instant Pot® German Red Cabbage

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Author: thedailygourmet

Spiced Lentil and Caramelized Onion Baked Eggs

Caramelized onions and a trio of spices turn an ordinary can of lentil soup into a stew-y, flavorful dinner.

Author: Kendra Vaculin

World's Best Baked Onions

Author: Jamie Oliver

Ancho Chile Pork Tenderloin with Brussels Sprouts and Squash

An ancho chile rub serves double-duty in this dinner: it's the sweet and zesty rub for the tenderloin, and the seasoning for the roasted veg.

Author: Anna Stockwell

The Great After Thanksgiving Turkey Enchiladas

An easy Turkey Enchiladas recipe that is great for after Thanksgiving.

Arroz Blanco (Mexican White Rice)

Author: Sergio Remolina

Black Bean and Rice Salad

Author: Tracey Seaman

Beef and Dark Beer Chili

Author: David Burke

Grilled Gazpacho Salad with Shrimp

Author: Elizabeth Karmel

Chorizo Corn Bread Stuffing

Author: Shelley Wiseman

Grilled Chicken Salad with Romesco Sauce

Purée grilled bell peppers, almond butter, sherry vinegar, and garlic into an irresistibly smoky-sweet sauce that's great served with a crunchy grilled...

Author: Anna Stockwell