Instant Pot German Red Cabbage Food

INSTANT POT® GERMAN RED CABBAGE

Instant Pot® German Red Cabbage image

I love German food, especially this classic side dish known as rotkohl. My method is decidedly Americanized, but the taste brings me back to my heritage.

Provided by thedailygourmet

Categories Side Dish Vegetables Onion

Time 35m

Yield 4

Number Of Ingredients 9

Ingredients

2 tablespoons butter
3 tablespoons cider vinegar
¼ cup brown sugar
½ teaspoon salt, or to taste
¼ cup onion, minced
½ cup grated peeled apple
2 pounds red cabbage, thinly sliced
⅛ teaspoon ground cloves
⅛ teaspoon ground allspice

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter. Add apple cider vinegar, brown sugar, and salt. Stir to combine. Mix in onion, grated apple, and red cabbage until well combined. Close and lock the lid. Select Steam function. Set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Mix in ground cloves and allspice.

Nutrition Facts : Calories 187.6 calories, Carbohydrate 33.3 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 5.3 g, Protein 3.5 g, SaturatedFat 3.7 g, Sodium 398 mg, Sugar 24 g

ROT KOHL - GERMAN RED CABBAGE (CROCK POT)

Rot Kohl - German Red Cabbage (Crock Pot) image

An authentic German recipe adapted from Mimi's cyber kitchen. The original said to cook on stove top 6 hours, but I have adapted it to the crock pot.

Provided by Sharon123

Categories Apple

Time 6h20m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 red cabbage, coarsely shredded
1 tablespoon butter
1 lb apple, sliced (about 2 large)
1/2 lb onion, sliced (about 2 small to medium)
2 garlic cloves
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1/4 teaspoon cinnamon
1/4 teaspoon thyme
1/4 teaspoon caraway seed
salt and pepper
2 tablespoons brown sugar
2 cups wine, plus a little more
2 tablespoons wine vinegar

Steps:

Cook cabbage in the butter, while covered, for 5 minutes.
Place into a crock pot.
Add sliced onions and apples.
Add everything else.
Cook on low 6-7 hours, until done to your liking. Enjoy!

Nutrition Facts : Calories 302.6, Fat 3.5, SaturatedFat 2, Cholesterol 7.6, Sodium 89, Carbohydrate 47.6, Fiber 8.1, Sugar 30.1, Protein 4.1

RED CABBAGE, GERMAN

Red Cabbage, German image

Make and share this Red Cabbage, German recipe from Food.com.

Provided by rudy1003

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons butter
1 apple, peeled and diced
1 small onion, chopped
4 cups shredded red cabbage
1/4 cup vinegar
2 -4 tablespoons sugar or 2 -4 tablespoons apple jelly
1 -2 whole clove
1/2 cup red wine
1 tablespoon flour or 1/2 tablespoon cornstarch

Steps:

Melt butter, add apple and onion, cook until soft.
Add cabbage, stir to blend.
Add vinegar, sugar, cloves and wine.
Cook, covered, until cabbage is tender, about 12 minutes.
Thicken the sauce with flour, first adding a little water with the flour.
Simmer until sauce is smooth.

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