Make and share this Pork and Sauerkraut With Dumplings recipe from Food.com.
Author: Nyteglori
Make and share this Spicy Mexican Pork Chops recipe from Food.com.
Author: Ypsi7640
I decided to refer to my cookbook collection to find a tasty meal last night and this was the ticket. Richard prepared it and was tickled ppink with how...
Author: rusted_essence
I'm not sure where this recipe came from, but it is so good! I have experimented with various ways of cutting the chopping the cabbage and tried different...
Author: goushiangirl
This is not your everyday mac & cheese. It always tasted best when Dad would stop in Pinconning MI on his way home from deer hunting each year to pick...
Author: ElaineAnn
This is a dish that is popular in Japan and usually sold as street food. This version is made with pork, although you could easily substitute chicken or...
Author: PalatablePastime
This is from HeartSmart Chinese Cooking, by Steven Wong. Every single recipe in this book is delicious, and since I can't post them all, you should just...
Author: horseplay
A quick & easy dinner I thought of after coming home from a long road trip. I was very tired but wanted something as tasty as all the great food we had...
Author: Teddys Mommy
Make and share this Penne With Shrimp, Scallops, Bell Peppers and Sun-Dried Tomatoes recipe from Food.com.
Author: King Lu
This recipe is from Food Network's Rachael Ray. I like it b/c it uses tomato sauce instead of ketchup, and you can spice it up as you like. I add more...
Author: newspapergal
This is something that my Grandma used to make when I was growing up. It's a fantastic comfort food and easy to make, too.
Author: K c6462
Hollandaise sauce and asparagus tips makes this a deeeeeeeeelish way to use up left over chicken or turkey. I have taken this dish to the school pot luck...
Author: Calee
This recipe was created purely by accident. I had some things in the fridge/freezer that needed to be used. After my husband decided he liked it, I decided...
Author: juliepettus
This is pure southern soul food. Its been made for generations in my family since the early 1900's. Every area of the south has a version of red rice but...
Author: Recipe Baroness
Make and share this Italian Eggplant, Zucchini and Tomato Casserole recipe from Food.com.
Author: Myra9035
Make and share this Bow Tie Pasta With Roasted Red Pepper and Cream Sauce recipe from Food.com.
Author: smiles4u
Fibre packed, vegetarian nutritionally complete meal. I used a mix of yellow and green split peas, instead of green lentils, the kidney beans can be substituted...
Author: Derf2440
I love Cracker Barrels hash brown potatoes/potato casserole so I thought I would share this recipe I found on copykat.com.
Author: Heather N.
This is the first recipe that I ever found on the internet. Probably found it approx. 8 years ago. My family loves it. Great one dish meal and serious...
Author: MrsEl
i found this on all recipes.com. It was submittted by Geneva. I tweeked it a bit and everyone loves it. It's also an excellent dish to take to a potluck...
Author: Jane from Ohio
This fried rice is a favorite of Hubby's and also was well-received by guests. It's easy to whip up quickly if you need to. I try to use the minimal amount...
Author: Demandy
A nice easy casserole. Serve with a dallop of light sour cream on top; if desired. Sometimes I add some corn to the chicken mixture.
Author: Parsley
I was taught how to cook fish and chips by my mum when I was about 12 years old; we were living in Hong Kong at the time and it was my mum's way of treating...
Author: French Tart
Make and share this Pressure Cooked Pork Chops recipe from Food.com.
Author: Serena 485247
Make and share this Penne With Spinach and Feta recipe from Food.com.
Author: evelynathens
A rich and creamy blend of bow-tie pasta, seasoned chicken, tangy sundried tomatoes and artichoke hearts. I love making this dish for company and I get...
Author: mlao77
For a summer lunch or dinner, one of my favorite salads. There is always a debate going on about this salad, what should be in there and what not. I don't...
Author: PetsRus
My modifications on an old classic - easy to put together, and yummy comfort food! Please note the title - beware: less is not more here :)
Author: LorenLou
This probably has to be the easiest quiche ever! I'm not sure where the recipe came from, but mum would make it all the time and it's just so nice as it...
Author: Hayley_11
Make and share this Jambalaya (Authentic) recipe from Food.com.
Author: Alan Leonetti
This is only one my family wants, a deliciously creamy cheese sauce with an old-fashioned bread cube topping. I triple the bread crumb topping as there...
Author: Julie Bs Hive
This is wonderful melt in your mouth Shredded beef! We always make more than enough and eat the leftovers for days. This is great for having a group of...
Author: sassyheart
Make and share this Layered Spinach Salad recipe from Food.com.
Author: Divinemom5
Make and share this Wine-Braised Brisket of Beef With Caramelized Pearl Onions recipe from Food.com.
Author: Mimi Bobeck
Make and share this Macaroni and Cheese Taco Bake recipe from Food.com.
Author: Mama2Three
I make this for the "boys" every year during the deer hunt. They talk about it the rest of the year! I like the rich creamy flavor too! This is a little...
Author: Kaarin
I am posting this because I don't want to forget this!!! It used up the leftover pork roast and everyone liked it even better than the original meal...go...
Author: DeeCooks
This is a really good and easy slow cooker recipe for pinto beans, it's really good with some fresh cornbread on the side. One of my favorites!! You can...
Author: WhittySmith
This recipe is from *Stroganov to Strudel* (Great Traditional Cooking From Germany, Austria, Hungary & the Czech Republic). Per the intro, "Soups are a...
Author: twissis
A recipe from my childhood; Mom found it in a Better Homes and Gardens recipe book from 1977. I prefer the crockpot method, but if you don't have one,...
Author: OneEye
A beloved favorite recipe that's been around awhile. While the crushed tortilla chips are optional, I personally love the crunch.
Author: gailanng
This potato is really a meal in itself. Stuffed with sausage and cheese, it makes an easy hot meal to enjoy right out of the oven or at room temperature....
Author: Chef Regina V. Smith
Classic risotto is an Italian short grain rice simmered and constantly stirred so it slowly absorbs the cooking liquid, resulting in a creamy, delicious...
Author: BeccaB3c
I got this recipe from my brother-in-law and it has been one of the most requested recipes at family gatherings and pot lucks. Everyone just loves it and...
Author: Patti C
Make and share this Upper Michigan Pasties recipe from Food.com.
Author: out of here
I found a fabulous recipe here recipe#397055 but sadly it did not fit into my diet. So I went to work to see if I could keep the same wonderful flavor...
Author: Mamas Kitchen Hope
I just love this dish! It is so simple to make! I like to play around with the different flavors of pasta fillings like spinach and cheese or herb chicken!...
Author: KPD123