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Lamb Pot Roast with Oranges and Olives

This meltingly tender and richly flavored roast has true star appeal. Show off even more by making your own beef stock .

Author: Taylor Boetticher

Baked Minty Rice with Feta and Pomegranate Relish

If you've given up on stovetop rice methods, you'll love this hands-off oven technique.

Author: Yotam Ottolenghi

Fish Fillets With Tomatoes and Olives in Parchment

Transform flounder fillets into an elegant dinner with this classic French technique.

Black Olive Spread

Author: Sheila Lukins

Black Olive Aïoli

Author: Suzanne Goin

Pulled Flank Steak in Red Wine Sauce (Ropa Vieja o Carne Ripiada)

Pressure cooking flank steak makes shredding this lean meat really easy. The red wine rounds out the sauce in this quick version of the traditional Cuban...

Author: Bren Herrera

Fig and Pomegranate Tapenade

Author: Jayne Cohen

Grilled Olive and Feta Stuffed Focaccia

Author: Bon Appétit Test Kitchen

Three Bean Salad with Olives

Author: Sandy Krasner

Tapenade Stuffed Leg of Lamb

Author: Lauren Tourondel

Three Cheese Pasta Salad with Olives

Author: Barbara Dod Whittle

Collard Green Olive Pesto

Author: Danny Toma

Olive Biscuits

Author: Susan Herrmann Loomis

Baked Sweet Potato with Olives, Feta, and Chile

Baking intensifies the sweetness of sweet potatoes and gives the bright orange flesh a kind of fluffiness-light and soft at the same time. Sweet potato...

Author: Janneke Vreugdenhil