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Baked Sweet Potato with Olives, Feta, and Chile

Baking intensifies the sweetness of sweet potatoes and gives the bright orange flesh a kind of fluffiness-light and soft at the same time. Sweet potato...

Author: Janneke Vreugdenhil

Quinoa Mushroom Frittata With Fresh Herbs

Used as healing compounds since the early days of medicine, herbs have strong scents and flavors that indicate the presence of unique phytonutrients. Study...

Author: Drew Ramsey, M.D.

Veal Cacciatore

Author: Melissa Roberts

Poached Chicken with Tomatoes, Olives, and Green Beans

A wonderful make-ahead summer meal, this dinner is just as delicious served chilled as it is served warm.

Author: Lillian Chou

Pressed Broccoli Rabe and Mozzarella Sandwiches

I love these sandwiches. They're a vegetarian cross between a New Orleans-style muffuletta (hey olive salad!) and a Philadelphia-style pork and broccoli...

Author: Julia Turshen

Citrus Salad with Fried Rosemary and Olives

Author: Bon Appétit Test Kitchen

Turkey Mole

Author: James Beard

Relish Tray

This retro-style platter of pickled vegetables and crudités makes a refreshing addition to a decadent holiday dinner table.

Author: Anna Stockwell

Turkey Burgers With Tomato Jam, Olives, and Feta

Savory flavors make these turkey burgers really delicious.

Author: Amy Finley

Mediterranean Chicken Salad

Author: Paulette Sexton

Moroccan Chicken Pot Pie

Author: Veronica Chambers

Stuffed Zucchini

Author: James Beard

Niçoise Tuna Salad Wrap

Author: Wendy Hess, R.D.