Foods by "Olive" category| Page 8

Orange, Red Onion and Black Olive Salsa

Olive and Mozzarella Orzo

Chicken Picadillo Enchiladas

Author: Charlie Jones

Grilled Fattoush with Halloumi and Eggplant

We love Halloumi's squeaky texture, but some torn salted mozzarella would be just as good (just don't try grilling it).

Author: Chris Morocco

Green Olive Relish

Grilled Chicken Breast with Arugula and Olive Thyme Vinaigrette

Chicken Sauté with Green Olive Topping

Pickled Vegetables

These pickled vegetables pick up a little spice and sourness from the pickling, but they stay crisp and retain their individual flavors.

Quinoa and Bulgur Salad with Feta

Red Bell Pepper and Eggplant Tian with Anchovies

Crispy Za'atar Fish With Israeli Couscous, Swiss Chard, and Feta

Za'atar is a pre-made spice blend of aromatic dried thyme or oregano, tart sumac, and nutty sesame seeds. Here, it flavors fish fillets served over a warm...

Author: Rhoda Boone

Swiss Chard with Olives and Lemon

Author: Daniel Patterson

Morrocan Tangerine and Olive Salad

Spaghetti with Anchovies, Olives, and Toasted Bread Crumbs

Endive Leaves with Roasted Red Bell Pepper Salsa

Arugula and Mint Salad with Oil Cured Black Olives, Oranges, and Ricotta Salata

Author: Suzanne Goin

Spaghetti with Cauliflower, Green Olives, and Almonds

Corn Bread Panzanella

Author: Frank Stitt

Niçoise Tuna Salad Wrap

Author: Wendy Hess, R.D.

Zucchini and Olive Mashed Potatoes

Penne with Roasted Tomato Sauce, Orange, and Olives

Prosciutto, Mozzarella, and Olive Sandwiches on Parmesan Focaccia

Seared Tuna on Fettuccine with Green Olives and Arugula

Goat Cheese and Red Pepper Phyllo Triangles with Olive Frisée Salad

Grilled Flatiron Steaks with Tomatoes and Tapenade

Author: Jeff Carciello

The BA Muffuletta

There is no better beach or picnic sandwich: It feeds a crowd, gets better as it sits, and is a hearty meal built inside a loaf of bread. About that bread:...

Author: Chris Morocco

Sauteed Tuna with Warm Olive Vinaigrette

Artichoke and Fennel Salad

Author: Carolyn Clark

Green Olive and Almond Tapenade

Author: Amy Sue Keck

Potato Salad with Olives, Green Beans and Red Onion

Roasted Eggplant and Pickled Beet Sandwiches

Meatless doesn't mean dainty. When making a veggie-centric sandwich, load up on aggressive flavors and contrasting textures, and be sure to add something...

Citrus Olive Oil Cake

Farfalle Pasta with Pan Seared Tuna, Lemon, and Garlic

Pork Marbella

We took the classic, beloved Chicken Marbella recipe from The Silver Palate Cookbook and made it weeknight-friendly by using quick-cooking pork tenderloin...

Author: Adam Rapoport