Foods by "Olive" category| Page 8

Swiss Chard with Olives and Lemon

Author: Daniel Patterson

Pickled Vegetables

These pickled vegetables pick up a little spice and sourness from the pickling, but they stay crisp and retain their individual flavors.

Olive and Mozzarella Orzo

Tomato, Caper, Olive and Blue Cheese Salad

Grilled Chicken Breast with Arugula and Olive Thyme Vinaigrette

Orange, Red Onion and Black Olive Salsa

Green Olive Relish

Fennel, Beet and Orange Salad with Olives

Spaghetti with Anchovies, Olives, and Toasted Bread Crumbs

Red Bell Pepper and Eggplant Tian with Anchovies

Niçoise Tuna Salad Wrap

Author: Wendy Hess, R.D.

Grilled Fattoush with Halloumi and Eggplant

We love Halloumi's squeaky texture, but some torn salted mozzarella would be just as good (just don't try grilling it).

Author: Chris Morocco

Morrocan Tangerine and Olive Salad

Corn Bread Panzanella

Author: Frank Stitt

Roasted Eggplant and Pickled Beet Sandwiches

Meatless doesn't mean dainty. When making a veggie-centric sandwich, load up on aggressive flavors and contrasting textures, and be sure to add something...

Endive Leaves with Roasted Red Bell Pepper Salsa

The BA Muffuletta

There is no better beach or picnic sandwich: It feeds a crowd, gets better as it sits, and is a hearty meal built inside a loaf of bread. About that bread:...

Author: Chris Morocco

Chicken Sauté with Green Olive Topping

Prosciutto, Mozzarella, and Olive Sandwiches on Parmesan Focaccia

Spaghetti with Cauliflower, Green Olives, and Almonds

Pinto Bean and Vegetable Chili

Seared Tuna on Fettuccine with Green Olives and Arugula

Arugula and Mint Salad with Oil Cured Black Olives, Oranges, and Ricotta Salata

Author: Suzanne Goin

Farfalle Pasta with Pan Seared Tuna, Lemon, and Garlic

Pork Marbella

We took the classic, beloved Chicken Marbella recipe from The Silver Palate Cookbook and made it weeknight-friendly by using quick-cooking pork tenderloin...

Author: Adam Rapoport

Penne with Roasted Tomato Sauce, Orange, and Olives

Potato Salad with Olives, Green Beans and Red Onion

Green Olive and Almond Tapenade

Author: Amy Sue Keck

Zucchini and Olive Mashed Potatoes

Crispy Za'atar Fish With Israeli Couscous, Swiss Chard, and Feta

Za'atar is a pre-made spice blend of aromatic dried thyme or oregano, tart sumac, and nutty sesame seeds. Here, it flavors fish fillets served over a warm...

Author: Rhoda Boone