Foods by "Olive" category| Page 8

Tomato, Caper, Olive and Blue Cheese Salad

Chicken Picadillo Enchiladas

Author: Charlie Jones

Swiss Chard with Olives and Lemon

Author: Daniel Patterson

Orange, Red Onion and Black Olive Salsa

Olive and Mozzarella Orzo

Green Olive Relish

Red Bell Pepper and Eggplant Tian with Anchovies

Pickled Vegetables

These pickled vegetables pick up a little spice and sourness from the pickling, but they stay crisp and retain their individual flavors.

Grilled Chicken Breast with Arugula and Olive Thyme Vinaigrette

Spaghetti with Anchovies, Olives, and Toasted Bread Crumbs

Grilled Fattoush with Halloumi and Eggplant

We love Halloumi's squeaky texture, but some torn salted mozzarella would be just as good (just don't try grilling it).

Author: Chris Morocco

Chicken Sauté with Green Olive Topping

Morrocan Tangerine and Olive Salad

Endive Leaves with Roasted Red Bell Pepper Salsa

Niçoise Tuna Salad Wrap

Author: Wendy Hess, R.D.

Corn Bread Panzanella

Author: Frank Stitt

Prosciutto, Mozzarella, and Olive Sandwiches on Parmesan Focaccia

Arugula and Mint Salad with Oil Cured Black Olives, Oranges, and Ricotta Salata

Author: Suzanne Goin

Spaghetti with Cauliflower, Green Olives, and Almonds

The BA Muffuletta

There is no better beach or picnic sandwich: It feeds a crowd, gets better as it sits, and is a hearty meal built inside a loaf of bread. About that bread:...

Author: Chris Morocco

Penne with Roasted Tomato Sauce, Orange, and Olives

Roasted Eggplant and Pickled Beet Sandwiches

Meatless doesn't mean dainty. When making a veggie-centric sandwich, load up on aggressive flavors and contrasting textures, and be sure to add something...

Crispy Za'atar Fish With Israeli Couscous, Swiss Chard, and Feta

Za'atar is a pre-made spice blend of aromatic dried thyme or oregano, tart sumac, and nutty sesame seeds. Here, it flavors fish fillets served over a warm...

Author: Rhoda Boone

Seared Tuna on Fettuccine with Green Olives and Arugula

Goat Cheese and Red Pepper Phyllo Triangles with Olive Frisée Salad

Sauteed Tuna with Warm Olive Vinaigrette

Pinto Bean and Vegetable Chili

Potato Salad with Olives, Green Beans and Red Onion

Zucchini and Olive Mashed Potatoes

Grilled Flatiron Steaks with Tomatoes and Tapenade

Author: Jeff Carciello

Citrus Olive Oil Cake

Pork Marbella

We took the classic, beloved Chicken Marbella recipe from The Silver Palate Cookbook and made it weeknight-friendly by using quick-cooking pork tenderloin...

Author: Adam Rapoport