Foods by "Olive" category| Page 6

Lamb Pot Roast with Oranges and Olives

This meltingly tender and richly flavored roast has true star appeal. Show off even more by making your own beef stock .

Author: Taylor Boetticher

Grilled Chicken with Tomato and Bread Salad

Chopped Salad

The dressing and assembled ingredients alone make this salad a star. But the extra effort of cooking the vegetables is worth it we promise!

Vegetarian Muffulettas With Pickled Iceberg

These pickled iceberg leaves are a good reminder that meat isn't always required to make a sandwich substantial and well-spiced.

Author: Julia Turshen

Quick Paella

Mahimahi with Charred Onion, Tomatoes, and Tapenade Vinaigrette

Spanish Style Shrimp and Scallop Salad

Eggs Stuffed with Capers, Olives, Anchovy, and Radish

Mediterranean Pasta Salad with Olives and Capers

Author: Mary deMuth

Rigatoni with Brie, Grape Tomatoes, Olives, and Basil

Author: Amber Levinson

Baked Halibut with Paprika,olives and Mushrooms

Author: Randi Landriz

Seared "marinated" Tuna with Black Olive Vinaigrette

Author: Guy Savoy

Sauteed Fennel, Capers and Arugula

Salmon with Breadcrumb, Olive and Sun Dried Tomato Crust

Chicken Piccata with Niçoise Olives

Three Cheese Pasta Salad with Olives

Author: Barbara Dod Whittle

Radicchio, Grapefruit and Spinach Salad

Fig and Pomegranate Tapenade

Author: Jayne Cohen

Grilled Ham, Cheese, and Salami with Caper Relish

Warm Olives with Fennel and Orange

Black Olives with Harissa

Pulled Flank Steak in Red Wine Sauce (Ropa Vieja o Carne Ripiada)

Pressure cooking flank steak makes shredding this lean meat really easy. The red wine rounds out the sauce in this quick version of the traditional Cuban...

Author: Bren Herrera

Collard Green Olive Pesto

Author: Danny Toma

Chicken Breasts with Leeks and Mushrooms

Fennel and Radicchio Salad with Olive Vinaigrette

Author: Kay Chun

Muffuletta Sandwich

Author: Sheila Lukins

Shrimp Veracruz with Brown Rice, Corn, and Olives

Warm Chicken and Chorizo Salad

Author: Clare Ferguson

Baked Minty Rice with Feta and Pomegranate Relish

If you've given up on stovetop rice methods, you'll love this hands-off oven technique.

Author: Yotam Ottolenghi

Fish Fillets With Tomatoes and Olives in Parchment

Transform flounder fillets into an elegant dinner with this classic French technique.

Orange, Fennel and Garlic Marinated Olives

Chopped Salad with Feta, Olives, and Pita Croutons

Slow Roasted Tomato Crostini

Chicken Sauté with Olives and Plum Tomatoes

Escarole with Olives, Raisins, and Pine Nuts

Caponata with Fennel, Olives, and Raisins

Pressed Broccoli Rabe and Mozzarella Sandwiches

I love these sandwiches. They're a vegetarian cross between a New Orleans-style muffuletta (hey olive salad!) and a Philadelphia-style pork and broccoli...

Author: Julia Turshen