facebook share image   twitter share image   pinterest share image   E-Mail share image

Pork Stew with Olives and Green Beans_image
Pork Stew with Olives and Green Beans

Spanish-Style Shrimp and Scallop Salad_image
Spanish Style Shrimp and Scallop Salad

Grilled Chicken with Tomato and Bread Salad_image
Grilled Chicken with Tomato and Bread Salad

Vegetarian Muffulettas With Pickled Iceberg_image
Vegetarian Muffulettas With Pickled Iceberg

These pickled iceberg leaves are a good reminder that meat isn't always required to make a sandwich substantial and well-spiced.

Author: Julia Turshen

Chopped Salad_image
Chopped Salad

The dressing and assembled ingredients alone make this salad a star. But the extra effort of cooking the vegetables is worth it we promise!

Mediterranean Pasta Salad with Olives and Capers_image
Mediterranean Pasta Salad with Olives and Capers

Author: Mary deMuth

Eggs Stuffed with Capers, Olives, Anchovy, and Radish_image
Eggs Stuffed with Capers, Olives, Anchovy, and Radish

Mahimahi with Charred Onion, Tomatoes, and Tapenade Vinaigrette_image
Mahimahi with Charred Onion, Tomatoes, and Tapenade Vinaigrette

Quick Paella_image
Quick Paella

Baked Halibut with Paprika,olives and Mushrooms_image
Baked Halibut with Paprika,olives and Mushrooms

Author: Randi Landriz

Rigatoni with Brie, Grape Tomatoes, Olives, and Basil_image
Rigatoni with Brie, Grape Tomatoes, Olives, and Basil

Author: Amber Levinson

Seared
Seared "marinated" Tuna with Black Olive Vinaigrette

Author: Guy Savoy

Sauteed Fennel, Capers and Arugula_image
Sauteed Fennel, Capers and Arugula

Three-Cheese Pasta Salad with Olives_image
Three Cheese Pasta Salad with Olives

Author: Barbara Dod Whittle

Radicchio, Grapefruit and Spinach Salad_image
Radicchio, Grapefruit and Spinach Salad

Salmon with Breadcrumb, Olive and Sun-Dried Tomato Crust_image
Salmon with Breadcrumb, Olive and Sun Dried Tomato Crust

Fig and Pomegranate Tapenade_image
Fig and Pomegranate Tapenade

Author: Jayne Cohen

Chicken Piccata with Niçoise Olives_image
Chicken Piccata with Niçoise Olives

Grilled Ham, Cheese, and Salami with Caper Relish_image
Grilled Ham, Cheese, and Salami with Caper Relish

Warm Olives with Fennel and Orange_image
Warm Olives with Fennel and Orange

Collard Green Olive Pesto_image
Collard Green Olive Pesto

Author: Danny Toma

Black Olives with Harissa_image
Black Olives with Harissa

Pulled Flank Steak in Red Wine Sauce (Ropa Vieja o Carne Ripiada)_image
Pulled Flank Steak in Red Wine Sauce (Ropa Vieja o Carne Ripiada)

Pressure cooking flank steak makes shredding this lean meat really easy. The red wine rounds out the sauce in this quick version of the traditional Cuban...

Author: Bren Herrera

Fennel and Radicchio Salad with Olive Vinaigrette_image
Fennel and Radicchio Salad with Olive Vinaigrette

Author: Kay Chun

Chicken Breasts with Leeks and Mushrooms_image
Chicken Breasts with Leeks and Mushrooms

Shrimp Veracruz with Brown Rice, Corn, and Olives_image
Shrimp Veracruz with Brown Rice, Corn, and Olives

Muffuletta Sandwich_image
Muffuletta Sandwich

Author: Sheila Lukins

Fish Fillets With Tomatoes and Olives in Parchment_image
Fish Fillets With Tomatoes and Olives in Parchment

Transform flounder fillets into an elegant dinner with this classic French technique.

Orange, Fennel and Garlic Marinated Olives_image
Orange, Fennel and Garlic Marinated Olives

Warm Chicken and Chorizo Salad_image
Warm Chicken and Chorizo Salad

Author: Clare Ferguson

Chopped Salad with Feta, Olives, and Pita Croutons_image
Chopped Salad with Feta, Olives, and Pita Croutons

Baked Minty Rice with Feta and Pomegranate Relish_image
Baked Minty Rice with Feta and Pomegranate Relish

If you've given up on stovetop rice methods, you'll love this hands-off oven technique.

Author: Yotam Ottolenghi

Chicken Sauté with Olives and Plum Tomatoes_image
Chicken Sauté with Olives and Plum Tomatoes

Slow-Roasted Tomato Crostini_image
Slow Roasted Tomato Crostini

Escarole with Olives, Raisins, and Pine Nuts_image
Escarole with Olives, Raisins, and Pine Nuts

Caponata with Fennel, Olives, and Raisins_image
Caponata with Fennel, Olives, and Raisins

Pressed Broccoli Rabe and Mozzarella Sandwiches_image
Pressed Broccoli Rabe and Mozzarella Sandwiches

I love these sandwiches. They're a vegetarian cross between a New Orleans-style muffuletta (hey olive salad!) and a Philadelphia-style pork and broccoli...

Author: Julia Turshen

Grilled Olive and Feta Stuffed Focaccia_image
Grilled Olive and Feta Stuffed Focaccia

Author: Bon Appétit Test Kitchen

Salmon Papillotes with Fennel, Potatoes, and Olives_image
Salmon Papillotes with Fennel, Potatoes, and Olives

Tapenade-Stuffed Leg of Lamb_image
Tapenade Stuffed Leg of Lamb

Author: Lauren Tourondel

Provencal Sauteed Chicken_image
Provencal Sauteed Chicken

Sea Bass with Red Pepper and Olive Tapenade_image
Sea Bass with Red Pepper and Olive Tapenade

Greek Salad Pita Sandwiches_image
Greek Salad Pita Sandwiches

Chicken Tagine with Fennel and Olives_image
Chicken Tagine with Fennel and Olives

Author: Ross Dobson

Pasta with Uncooked Tomato and Olive Sauce_image
Pasta with Uncooked Tomato and Olive Sauce

Onion, Tomato, and Olive Pizzas_image
Onion, Tomato, and Olive Pizzas

Black Olive Spread_image
Black Olive Spread

Author: Sheila Lukins

Green Bean, Orange, and Green Olive Salad_image
Green Bean, Orange, and Green Olive Salad

Author: Bill Granger

Salmon Niçoise Salad with Black Olive Vinaigrette_image
Salmon Niçoise Salad with Black Olive Vinaigrette

Author: Maggie Ruggiero

Three-Bean Salad with Olives_image
Three Bean Salad with Olives

Author: Sandy Krasner

« Previous Page | Next Page »