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Pan Roasted Chicken with Shallots and Dates

The sweet-and-salty play of dates and green olives bolstered by white wine, thyme, and caramelized shallots make this easy weeknight dish dinner-party...

Author: Athena Calderone

Slow Roasted Salmon in Parchment Paper

Here's the one-sheet on cooking in parchment packets: The method creates moist, even heat, which is ideal for fish. It's hands-off, and the parcels can...

Ranchero Beef Stew

Author: Debra Creed-Broeker

Instant Pot Lemon Chicken With Garlic and Olives

Chicken thighs sauté in the Instant Pot until the skin becomes crispy before slow-cooking with olives, lemon slices, anchovies, capers, and herbs.

Author: Melissa Clark

Grilled Oregano Chicken

Author: Alison Roman

Shrimp Provençale

Author: Jocelyne Roux

Fresh Salmon Salad with Chickpeas and Tomatoes

This is delicious served either warm or at room temperature.

Author: Jill Dupleix

Yummy Mummy Meatloaf

Author: Matthew Mead

Moroccan Vegetable Salad

Author: Mayim Bialik

Sea Bass With Citrus Olive Caper Sauce

Juicy lemon segments balance out the salad of briny olives, salty capers, and fragrant oregano that tops this quick and easy fish dish.

Author: Liza Schoenfein

Chicken With Olive Tapenade

Author: Marge Perry

Cauliflower Steaks with Olive Relish and Tomato Sauce

By cutting a whole cauliflower into thick slices, you can brown and caramelize it like a meaty steak. Save any extra florets for crudités.

Author: Bon Appétit Test Kitchen