Author: Sara Foster
The sweet-and-salty play of dates and green olives bolstered by white wine, thyme, and caramelized shallots make this easy weeknight dish dinner-party...
Author: Athena Calderone
Here's the one-sheet on cooking in parchment packets: The method creates moist, even heat, which is ideal for fish. It's hands-off, and the parcels can...
Author: Debra Creed-Broeker
Chicken thighs sauté in the Instant Pot until the skin becomes crispy before slow-cooking with olives, lemon slices, anchovies, capers, and herbs.
Author: Melissa Clark
Author: Alison Roman
Author: Jocelyne Roux
This is delicious served either warm or at room temperature.
Author: Jill Dupleix
Author: Matthew Mead
Author: Samuel Chamberlain
Author: Mayim Bialik
Author: Heidi Shinn
Author: Melissa Roberts
Juicy lemon segments balance out the salad of briny olives, salty capers, and fragrant oregano that tops this quick and easy fish dish.
Author: Liza Schoenfein
Author: Paul Grimes
Author: Molly Stevens
Author: Aglaia Kremezi
Author: Marge Perry
By cutting a whole cauliflower into thick slices, you can brown and caramelize it like a meaty steak. Save any extra florets for crudités.
Author: Bon Appétit Test Kitchen
Author: Rick Rodgers