While it is not uncommon to find ginger blended into limeades, lemonades, and fresh sugarcane juice in India, it also pairs nicely with tamarind. Serve...
Author: Nik Sharma
Author: Najmieh Batmanglij
You would be hard-pressed to find something more refreshing than watermelon. This cooler is easy to make, beautiful to behold, and not too sweet. You'll...
Author: Ruth Cousineau
This milky black tea mixes the sweet spiciness of dried ginger with piney-fruity-minty green cardamom and the brash, earthy heat of black pepper.
Author: Leena Trivedi-Grenier
Author: Kimberly Kennedy
Author: Rick Mast
Author: James Freeman
Stuck on sun tea? Our test kitchen took a cue from coffee fanatics and made a batch of tea cold-brew style, steeping it in the fridge instead. The result?...
Author: Bon Appétit Test Kitchen
Author: Cecilia Hae-Jin Lee
Author: Paul Grimes
Author: Paul Grimes
Author: Ian Knauer
Author: Susan Feniger
Author: Heather John
Load up on green tea antioxidants, hydrate with electrolyte-filled coconut water, and cool off with cucumber, lime, and gut-soothing aloe vera.
Author: Guy Turland
Author: Robin Davis
Author: Virginia Burke
These hot beverages have been consumed since pre-Hispanic times. Made with water, milk, or a combination of the two, and often thickened with masa.
Author: Fany Gerson
Author: Bon Appétit Test Kitchen
Author: Paul Grimes
Try this blueberry smoothie recipe with bananas, oats, and yogurt.
Author: Catherine McCord
Try our this nonalcoholic drink recipe made with pineapple and coconut water as a morning smoothie or booze-free nonalcoholic refresher.
Author: Michael Symon
Author: Andrew Irving
Author: Nils Bernstein
Author: Anne Marie Gaspard
Author: Faith Willinger
Author: Seamus Mullen
Author: Maggie Ruggiero