CINNAMON-CARAMEL ICED COFFEE RECIPE
Try a delicious new morning drink with our Cinnamon-Caramel Iced Coffee Recipe. This iced coffee recipe should definitely be on your must-make list!
Provided by My Food and Family
Categories Recipes for Drinks
Time 40m
Yield Makes 6 servings, about 3/4 cup each.
Number Of Ingredients 5
Steps:
- Place coffee in filter in brew basket of coffee maker; sprinkle with cinnamon. Place caramel topping in empty pot of coffee maker. Add water to coffee maker; brew. When brewing is complete, stir until well blended. Refrigerate until ready to serve.
- Pour coffee mixture over ice cubes in tall glasses. Serve with milk and sugar, if desired.
Nutrition Facts : Calories 80, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 19 g, Fiber 1 g, Sugar 11 g, Protein 1 g
ICED CARAMEL COFFEE
I like to make up a batch of this early in the day so I know it will be well chilled when the afternoon heat rolls in. The whipped cream is optional, but - as always - a delicious touch. If you like making cold coffee drinks, do get in the habit of making coffee ice cubes since they won't dilute your drink. This tastes great made with Cinnamon Viennese coffee - in which case you can skip the cinnamon garnish. But any type coffee will do nicely. Time includes chilling.
Provided by Annacia
Categories Beverages
Time 2h
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- While the coffee is still hot, pour it into your measuring cup and add the caramel sauce (Hint, you needn't actually measure the sauce in a separate cup if you're using a 2-cup measure for the coffee. Just pour in the sauce until the coffee rises to the 1 3/4 cup mark0.
- Add the sugar, too, then stir until both the sugar and caramel sauce have dissolved. Transfer to the refrigerator and chill until cold (You can hasten the process by using the freezer, but don't let it freeze.).
- When you're ready to serve, divide the coffee between 2 tall chilled glasses filled with coffee ice cubes.
- Add milk or half-and-half to each glass, to taste.
- Top with whipped cream, if desired, then garnish with cinnamon if you're using it. Finally, drizzle a little additional caramel sauce over the top as well.
- Serve.
CARAMEL ICED COFFEE AT HOME
Make and share this Caramel Iced Coffee at Home recipe from Food.com.
Provided by Annas_Mom_Erin
Categories Beverages
Time 5m
Yield 1 glass, 1 serving(s)
Number Of Ingredients 5
Steps:
- I use Recipe #312986 for my syrup.
- combine the syrup, cream, and milk in a tall glass and mix well. Add ice. Add coffee and stir and enjoy.
CARAMEL COFFEE
Make and share this Caramel Coffee recipe from Food.com.
Provided by Cindi M Bauer
Categories Beverages
Time 1m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place coffee inside paper filled (brewing) basket.
- Adjust basket to fit coffee maker.
- Pour the 4-1/2 cups cold water inside coffee maker.
- Add the caramel topping to the coffee pot.
- Return coffee pot to coffee maker.
- Start brewing the coffee; when completed; stir until well mixed.
- Pour into coffee cups, or mugs.
- Add a large dollop of Cool Whip to each cup.
- Sprinkle on bits of chocolate toffee bits, or the English toffee bits.
- Makes 6 servings (Six 3/4 cups coffee each).
- Note: You can top your coffee off with regular Cool Whip, but I prefer the French Vanilla Cool Whip.
Nutrition Facts : Calories 69.1, Cholesterol 0.3, Sodium 99, Carbohydrate 18.1, Fiber 0.2, Protein 0.4
CARAMEL ICED COFFEE
Make and share this Caramel Iced Coffee recipe from Food.com.
Provided by diner524
Categories Shakes
Time 2m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a blender, combine the cold coffee, whole milk, sugar, caramel and chocolate syrups, and salt.
- Blend on medium speed for 20 seconds.
- Add a pinch of vanilla extract and 3 cups of ice. Blend on high speed until the drink is smooth and creamy.
- Serve as desired.
Nutrition Facts : Calories 244.9, Fat 2.3, SaturatedFat 1.3, Cholesterol 6.2, Sodium 331.5, Carbohydrate 55.4, Fiber 0.1, Sugar 54.2, Protein 2.3
HOMEMADE CARAMEL VANILLA ICED COFFEE
This Homemade Caramel Vanilla Iced Coffee tastes better than the coffee shop and is SO easy to make! Paleo and vegan friendly and gluten/grain/dairy/refined sugar free too!
Provided by Elina Virdziniece
Categories Drinks
Time 11m
Number Of Ingredients 7
Steps:
- In a SMALL pot, stir together all of the caramel ingredients on medium heat. Bring to a boil.
- Once boiling, cook until the caramel reduced by almost 1/2 and deepens in color, stirring constantly so that it doesn't burn, this takes about 5-6 minutes.
- Immediately transfer to a measuring glass (you should have just over 1/3 cup of caramel) and let sit for at least 2 hours, stirring occasionally, until nice and thick.
Nutrition Facts : Calories 192 kcal, Carbohydrate 32.4 g, Protein 0.7 g, Fat 7.3 g, SaturatedFat 4 g, Cholesterol 13 mg, Sodium 67 mg, Fiber 0.4 g, Sugar 32 g, UnsaturatedFat 0.8 g, ServingSize 1 serving
CREAMY ICED VANILLA CARAMEL COFFEE
Cooled brewed coffee is combined in the blender with milk, nondairy creamer, caramel topping and ice and blended until smooth.
Provided by BamaBelle30
Categories Beverages
Time 6m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients into blender and blend on high until the ice is completely smooth.
- Pour into four glasses and top with a dollop of whipped cream. Serve immediately.
- Notes: Chilled day-old brewed coffee works well in this recipe. Or save the leftover from your morning pot for an afternoon treat!
Nutrition Facts : Calories 93.1, Fat 2.3, SaturatedFat 1.4, Cholesterol 8.7, Sodium 109.7, Carbohydrate 16.4, Fiber 0.2, Protein 2.6
ICED CARAMEL COFFEE
Categories Coffee Milk/Cream Non-Alcoholic Breakfast Brunch Dessert Shower Party Gourmet Drink Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 Servings
Number Of Ingredients 8
Steps:
- In a dry heavy skillet cook 3 tablespoons sugar over moderately low heat, stirring slowly with a fork (to help sugar melt evenly), until melted and pale golden. Cook caramel, without stirring, swirling skillet, until deep golden. Add 3/4 cup water and simmer, stirring, until caramel is dissolved. (Mixture will bubble up.)
- In a metal bowl stir together espresso powder and remaining tablespoon sugar. Pour hot caramel over espresso mixture and stir until dissolved. Stir in vanilla and remaining 1/4 cup water.
- In a blender blend together caramel coffee mixture, milk, cream, and ice until smooth.
- Serve iced coffee topped with whipped cream.
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- Prepare in advance: Bring water and sugar to a boil in a large pot on the stove. Divide into 3 heat-safe bowls or measuring cups, then add flavourings according to above. Chill for 30 minutes to an hour in the fridge (or freezer if you're in a rush!) Syrups can be kept in the fridge up to 4 weeks.
- For the Iced Drinks: Brew espresso shots using a coffee machine. Add ice to a large glass, then pour espresso shots and milk over top. Add in 1-2 tbsp syrup of your choice. Serve and enjoy!
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- Dunkin Donuts Iced Coffee. Per medium: 5 calories, 0 g fat (0 g saturated fat), 10 mg sodium, 0 g carbs (0 g fiber, 0 g sugar), 0 g protein. This iced black coffee is so basic…which makes it a winner.
- Krispy Kreme Iced Coffee. Per 12 fl. oz: 35 calories, 1 g fat (0.5 g saturated fat), 45 mg sodium, 3 g carbs (0 g fiber, 0 g sugar), 3 g protein. If you're in the mood for an Original Glazed Donut from Krispy Kreme, if you're sipping on this plain iced coffee, go ahead and get the treat.
- Starbucks Iced Caffè Latte. Per grande: 130 calories, 4.5 g fat (2.5 g saturated fat), 115 mg sodium, 13 g carbs (0 g fiber, 11 g sugar), 8 g protein. This iced latte macchiato keeps things simple: espresso, milk, and ice.
- Panera Iced Caffe Latte. Per 20 fl. oz: 170 calories, 6 g fat (4 g saturated fat), 130 mg sodium, 16 g carbs (0 g fiber, 15 g sugar), 11 g protein. Who doesn't love the delicious creaminess of an iced latte?
- Sonic Original Cold Brew Iced Coffee. Per medium: 260 calories, 13 g fat (8 g saturated fat), 150 mg sodium, 32 g carbs (0 g fiber, 17 g sugar), 5 g protein.
- Peet's Iced Vanilla Latte. Per medium with 2% milk: 220 calories, 3.5 g fat (2 g saturated fat, 0 trans fat), 90 mg sodium, 39 g carbs (0 g fiber, 35 g sugar), 7 g protein.
- McDonald's Iced Caramel Latte. Per medium: 270 calories, 8 g fat (4.5 g saturated fat, 0 g trans fat), 340 mg sodium, 40 g carbs (0 g fiber, 36 g sugar), 9 g protein.
- Starbucks Coffee Frappuccino Blended Coffee. Per grande with 2% milk: 230 calories, 3 g fat (2 g saturated fat), 230 mg sodium, 46 g carbs (0 g fiber, 45 g sugar), 3 g protein.
- Au Bon Pain Iced Caramel Macchiato. Per 16 fl. oz: 270 calories, 8 g fat (4.5 g saturated fat, 0 g trans fat), 135 mg sodium, 41 g carbs (0 g fiber, 40 g sugar), 8 g protein.
- Tim Hortons Iced Mocha Latte. Per medium: 390 calories, 9 g fat (7 g saturated fat, 0 g trans fat), 330 mg sodium, 68 g carbs (2 g fiber, 56 g sugar), 12 g protein.
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