Author: Ruth Cousineau
Author: Steven Raichlen
Use with sweet and buttery lettuces such as Boston and Bibb.
Use leftover poached or baked salmon. Canned red salmon that has been drained, skinned and boned also does the trick.
Author: Judy Harmon
Author: Alison Roman
This super-flexible, all-purpose salad turns cabbage into luscious tangles of crisp leaves generously coated in a rich and bright dressing.
Author: Andy Baraghani
Author: Melissa Perlman
This recipe originally accompanied Ale-Battered Shrimp with Tartar Sauce .
Preparing for the Super Bowl? Think bread bowl. This spinach dip is housed in a hollowed-out loaf of bread. Choose pumpernickel or sourdough and have other...
Author: Melinda Anderson
Remoulade is a great substitute for tartar sauce.
"I literally didn't know how to boil an egg until I was in my 20's - when I tried to impress a guy by making dinner for him," writes Sally Siegel of Pittsburgh,...
Spicy Cucumber-Avocado Soup
Author: Alice Waters
Author: Paul Grimes
Author: Mary Baker
The dairy-free secret to this easy fudge's creaminess? Avocado. The key to a firmly set but fudgy texture is using bittersweet chocolate with minimum 60%...
Author: Chris Morocco
Nothing beats the flavors of rich chocolate, refreshing peppermint, and luscious vanilla ice cream on a hot day. This pretty ice box cake comes together...
Author: Katherine Sacks
The beauty of this basic recipe is that it can be tweaked in numerous ways. For a spicy version, add some sriracha sauce. Try swapping out the lemon juice...
Author: Molly Wizenberg
This recipe is an accompaniment for Braised Pork with Mojo Sauce .
Author: Pam Anderson
An easy Cilantro Dressing recipe. This recipe yields enough dressing for both the seafood salad and the rice .
Author: Gina Marie Miraglia Eriquez
Author: Andrew Knowlton
Lemon Vinaigrette