Basil Buttermilk Dressing Food

BASIL BUTTERMILK DRESSING

Basil Buttermilk Dressing image

Summer fresh basil is the star of this creamy Basil Buttermilk Dressing. This versatile homemade salad dressing is a wonderful choice for your summer salads.

Provided by Valerie Brunmeier

Time 5m

Number Of Ingredients 9

Ingredients

⅔ cup buttermilk
⅓ cup mayonnaise
1 tablespoon minced shallot
2 teaspoons Dijon mustard
1 teaspoon minced garlic
¼ cup packed (roughly chopped basil leaves)
2 teaspoons white wine vinegar or champagne vinegar
1 teaspoon sugar
salt (to taste)

Steps:

Purée all ingredients in the bowl of a food processor or blender. Taste and add additional salt, if needed.

Nutrition Facts : ServingSize 2 tablespoons, Calories 152 kcal, Carbohydrate 4 g, Protein 2 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 262 mg, Fiber 1 g, Sugar 3 g

BUTTERMILK-HERB DRESSING

Buttermilk-Herb Dressing image

This tangy dressing loaded with fresh herbs brings any salad to life.

Provided by Food Network Kitchen

Time 5m

Yield about 1 cup

Number Of Ingredients 4

Ingredients

3/4 cup mayonnaise
1/4 cup chopped fresh leafy herbs (parsley, chives, basil and/or dill)
Kosher salt and freshly ground black pepper
1/4 cup buttermilk

Steps:

Whisk together the mayonnaise, herbs and a generous pinch of salt in a small bowl. Whisk in the buttermilk and a couple turns of freshly ground black pepper until blended.

BUTTERMILK BASIL SALAD DRESSING

Buttermilk Basil Salad Dressing image

My husband can't eat greasy or spicy foods, and non of us like mayonnaise, so I created this creamy dressing we all enjoy. It gets its pleasant flavor from fresh basil and Parmesan cheese. -Nancy Johnston of San Dimas, California

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 2 cups.

Number Of Ingredients 7

Ingredients

1 cup buttermilk
1 cup reduced-fat sour cream
1/4 cup plus 2 teaspoons grated Parmesan cheese
3 tablespoons minced fresh basil
1 teaspoon onion salt
2 garlic cloves, minced
Torn mixed salad greens

Steps:

In a bowl, combine buttermilk and sour cream. Stir in cheese, basil, onion salt and garlic. Cover and refrigerate for at least 1 hour. Serve over salad greens.

Nutrition Facts : Calories 35 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 173mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

CREAMY BUTTERMILK DRESSING

Creamy Buttermilk Dressing image

This thick ranch-like dressing doesn't taste light. I used it to prepare a cold chicken and pasta salad. After trying it, a friend begged me for the recipe. -Emily Hockett of Federal Way, Washington

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 2 cups.

Number Of Ingredients 8

Ingredients

1 cup reduced-fat mayonnaise
1/2 cup reduced-fat sour cream
1/2 cup buttermilk
1 teaspoon onion powder
1 teaspoon cider vinegar
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

Place all ingredients in a blender or food processor; cover and process until smooth. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 64 calories, Fat 6g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 206mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

BASIL BUTTERMILK SALAD DRESSING

Basil Buttermilk Salad Dressing image

This is tangy and tastes great on simple green salads. You could also use it as a dip. Makes great use of fresh garden basil. Adapated from Gourmet. Chill time is cook time.

Provided by Hey Jude

Categories Salad Dressings

Time 1h5m

Yield 1 cup

Number Of Ingredients 5

Ingredients

1 clove garlic
1/4 teaspoon salt
2/3 cup buttermilk, shaken up well
1/3 cup mayonnaise
2 tablespoons finely chopped fresh basil

Steps:

Mince garlic and mash to a paste with the salt (I used a mortar and pestle).
Whisk together buttermilk, mayo, basil and garlic paste in a small bowl; chill, covered, 1 hour to allow flavors to develop.

BASIL BUTTERMILK DRESSING

Basil Buttermilk Dressing image

Categories Milk/Cream Dairy Herb No-Cook Quick & Easy Salad Dressing Basil Summer Gourmet

Yield Makes about 1 cup, or 4 to 6 servings

Number Of Ingredients 5

Ingredients

1 small garlic clove
Rounded 1/4 teaspoon salt
2/3 cup well-shaken buttermilk
1/3 cup mayonnaise
2 tablespoons finely chopped fresh basil

Steps:

Mince garlic and mash to a paste with salt using a large heavy knife.
Whisk together buttermilk, mayonnaise, basil, and garlic paste in a small bowl. Chill, covered, 1 hour to allow flavors to develop.

FRESH BASIL DRESSING

Fresh Basil Dressing image

Provided by Food Network

Categories condiment

Time 10m

Yield 10 to 12 servings

Number Of Ingredients 7

Ingredients

1 cup loosely packed fresh basil leaves
6 tablespoons extra-virgin olive oil
2 tablespoons mayonnaise
2 tablespoons balsamic vinegar
1 1/2 tablespoons chopped shallot
3/4 teaspoon salt
Dash ground black pepper

Steps:

Blend the basil, oil, mayonnaise, vinegar, shallots, salt and pepper in a blender or food processor until smooth. Refrigerate until ready to use.

CHERRY TOMATO SALAD WITH BUTTERMILK-BASIL DRESSING

Cherry Tomato Salad With Buttermilk-Basil Dressing image

Provided by Patrick and Gina Neely : Food Network

Categories side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 7

Ingredients

6 cups red and yellow cherry tomatoes, halved if large
Kosher salt and freshly ground pepper
2/3 cup buttermilk
1/4 cup sour cream
3 tablespoons thinly sliced fresh basil leaves
1 shallot, minced
2 cloves garlic, minced

Steps:

Put the cherry tomatoes in a large serving bowl. Season with salt and pepper and toss.
In another bowl, whisk the buttermilk, sour cream, basil, shallot and garlic. Season with pepper. Drizzle the dressing over the tomatoes and toss.

Nutrition Facts : Calories 98 calorie, Fat 4 grams, SaturatedFat 2 grams, Cholesterol 13 milligrams, Sodium 126 milligrams, Carbohydrate 14 grams, Fiber 3 grams, Protein 4 grams, Sugar 8 grams

BUTTERMILK RANCH DRESSING WITH BIBB LETTUCE

Buttermilk Ranch Dressing with Bibb Lettuce image

Provided by Ina Garten

Time 1h10m

Yield 3 cups dressing

Number Of Ingredients 15

Ingredients

3 scallions, white and green parts, chopped
1/2 cup chopped fresh basil leaves, lightly packed
2 tablespoons freshly squeezed lemon juice
11/2 tablespoons Dijon mustard
1 tablespoon good olive oil
2 garlic cloves, chopped
2 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 cup good mayonnaise
1/2 cup Greek-style yogurt, such as Fage Total
1/2 cup buttermilk, shaken
Salad greens for 6
3 small Bibb lettuces, cut in half through the core
2 large ripe tomatoes, thickly sliced
1 red onion, sliced

Steps:

Place the scallions, basil, lemon juice, mustard, olive oil, garlic, salt, and pepper in the bowl of a food processor fitted with the steel blade. Puree for 15 to 20 seconds to make a smooth mixture. Add the mayonnaise, yogurt, and buttermilk and blend until smooth. Transfer the dressing to a container, cover, and refrigerate for 1 hour for the flavors to develop.
Arrange the lettuce, tomatoes, and onion artfully on salad plates and drizzle with the dressing. Sprinkle with salt and pepper and serve.
Cook's Note: Ina substituted Boston lettuce for Bibb lettuce when taping this episode.

BASIL VINAIGRETTE DRESSING

Basil Vinaigrette Dressing image

Easy to make vinaigrette dressing especially good with summer salads.

Provided by NEERONDOGS

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 10m

Yield 12

Number Of Ingredients 5

Ingredients

1 cup olive oil
⅓ cup apple cider vinegar
¼ cup honey
3 tablespoons chopped fresh basil
2 cloves garlic, minced

Steps:

In a bowl, whisk together the olive oil, apple cider vinegar, honey, basil, and garlic. Pour over or toss with your favorite salad to serve.

Nutrition Facts : Calories 182.9 calories, Carbohydrate 6.1 g, Fat 18 g, Protein 0.1 g, SaturatedFat 2.5 g, Sodium 1.1 mg, Sugar 5.8 g

SALAD WITH BUTTERMILK-BASIL DRESSING

Salad with Buttermilk-Basil Dressing image

Here's a marvelous, peppery salad with buttermilk cornbread croutons and a tangy buttermilk-basil dressing that came to The New York Times from the chef Bart Vaughan of the Foothills Milling Company in Maryville, Tenn. Add bacon and it's enough for a meal.

Provided by Julia Moskin

Categories salads and dressings, side dish

Time 1h30m

Yield 6 to 8 servings

Number Of Ingredients 22

Ingredients

1/4 pound (1 stick) butter, melted and cooled, plus more for greasing pan
2 eggs
1 cup buttermilk
1 cup yellow cornmeal
1 cup all-purpose flour
2/3 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 heaping cup fresh basil leaves, loosely packed
1/4 cup flat-leaf parsley leaves, loosely packed
7 cloves garlic, peeled
1/2 cup buttermilk
1/4 cup sherry vinegar
1 tablespoon lemon juice
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 cup extra-virgin olive oil
5 to 6 ounces salad greens, including a peppery type such as arugula, mizuna or frisée
1/2 cup shaved red onions
2 cups ripe cherry or grape tomatoes, halved
1/2 cup crumbled aged white Cheddar (optional)
1/2 cup cooked and crumbled thick-cut bacon (optional)

Steps:

Make corn bread: Heat oven to 350. Butter a deep 8-inch square baking dish or a 10-inch cast-iron skillet.
In a bowl, whisk together melted butter, eggs and buttermilk. In another bowl, whisk together cornmeal, flour, sugar, baking soda and salt.
Whisk wet ingredients into dry, pour into prepared pan, and bake 25 to 30 minutes or until a tester inserted into the center comes out clean. Let cool in pan at least 30 minutes or up to 1 day.
Heat oven to 400 degrees. Cut corn bread into 1-inch cubes, spread on an ungreased baking sheet and bake until dry and toasted.
Make dressing: In a blender, combine all ingredients and purée until smooth and emulsified. Refrigerate until ready to serve, up to 1 day.
Just before serving, make salad: In a large bowl, toss greens and shaved onion with half the dressing. Taste and add more dressing if needed.
Divide on serving plates and garnish with tomatoes, croutons, and cheese and bacon, if using.

Nutrition Facts : @context http, Calories 413, UnsaturatedFat 10 grams, Carbohydrate 51 grams, Fat 20 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 9 grams, Sodium 430 milligrams, Sugar 21 grams, TransFat 0 grams

CUCUMBER-BASIL BUTTERMILK DRESSING

Cucumber-Basil Buttermilk Dressing image

Make and share this Cucumber-Basil Buttermilk Dressing recipe from Food.com.

Provided by Bill Hilbrich

Categories Vegetable

Yield 1 1/2 cups

Number Of Ingredients 8

Ingredients

1 clove garlic
2/3 cup buttermilk
2/3 cup sour cream
1/2 cup cucumber, cut in chunks
2 tablespoons fresh basil or 2 teaspoons dried basil, chopped
1 teaspoon Dijon mustard
1/4 teaspoon hot pepper sauce
salt & pepper

Steps:

In a blender or food processor, process garlic, buttermilk, sour cream, cucumber, basil, mustard and hot pepper sauce until mixed.
Season with salt and pepper to taste. Cover and refrigerate (for 3 to 4 days).

Nutrition Facts : Calories 253.4, Fat 21.4, SaturatedFat 12.4, Cholesterol 57.8, Sodium 256.8, Carbohydrate 10.4, Fiber 0.4, Sugar 9.5, Protein 6.4

BUTTERMILK DRESSING

Buttermilk Dressing image

Make this versatile dressing and you'll never retreat to bottled ranch again! Serve with salads or as a dip for fresh vegetables. Originally from a Houston Chronicle food section article called "The Taste of Summer". My boys even like this on their pizza slices!

Provided by Leslie in Texas

Categories Salad Dressings

Time 20m

Yield 2 1/2 cups

Number Of Ingredients 8

Ingredients

1 cup mayonnaise (low or fat-free may be used)
1 cup low-fat buttermilk
1 clove garlic, minced
1 teaspoon Dijon mustard
2 tablespoons finely chopped fresh chives
1 tablespoon finely chopped fresh dill
2 tablespoons finely chopped fresh parsley
salt & freshly ground black pepper

Steps:

In a medium bowl, combine all ingredients and whisk until well blended.
Taste and adjust seasonings, if desired.
Refrigerate and chill for several hours before using.

Nutrition Facts : Calories 410.8, Fat 32.4, SaturatedFat 5.2, Cholesterol 28.4, Sodium 795.8, Carbohydrate 28, Fiber 0.2, Sugar 10.8, Protein 4.4

ELLEN'S LEMON BASIL SALAD DRESSING

Ellen's Lemon Basil Salad Dressing image

Ellen Greenblatt, a friend who lives in Berkeley, Calif., shared this recipe with me. Toss a green salad with this dressing, and no additional herbs will be necessary. It is perfect for chicken salad or drizzled over a cooked chicken breast; use it over shrimp, salmon or sliced tomatoes. Ms. Greenblatt uses a mini food processor, but the dressing also can be made in a mortar and pestle. Try it on some of the salads in the Recipes for Health index.

Provided by Martha Rose Shulman

Categories condiments

Time 10m

Yield 1/2 cup

Number Of Ingredients 6

Ingredients

About 1/3 cup fresh basil leaves
2 tablespoons plus 1 teaspoon fresh lemon juice
Salt
lots of freshly ground black pepper
2 to 3 teaspoons mild honey (to taste)
6 tablespoons extra virgin olive oil

Steps:

Place the basil in the bowl of a mini food processor and pulse until finely chopped. Scrape down the sides of the bowl. Add the lemon juice, salt, pepper and honey, and pulse several times until combined. Scrape down the sides of the bowl, then add the olive oil and process until emulsified. Taste and adjust honey and salt. Serve right away to preserve the color.

Nutrition Facts : @context http, Calories 195, UnsaturatedFat 17 grams, Carbohydrate 4 grams, Fat 20 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 3 grams, Sodium 81 milligrams, Sugar 4 grams

POTATO SALAD WITH BASIL-BUTTERMILK DRESSING

Potato Salad with Basil-Buttermilk Dressing image

This is a different potato salad I make when I have an abundance of fresh Basil from my garden in the summer. Its a refreshingly different kind of potato salad that is relatively low in fat compared to the others!

Provided by Little Bee

Categories Potato

Time 40m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 1/3 cups lightly packed fresh basil leaves
1 cup fat-free buttermilk
1/2 cup reduced-calorie mayonnaise
1/2 teaspoon garlic powder
1 teaspoon salt
cracked black pepper
4 1/2 lbs unpeeled round small red potatoes
1 cup sliced green onion (use less if you like)

Steps:

Combine first 3 ingredients in container of blender.
Process until basil is finely chopped.
Pour mixture into a small bowl.
Add salt, garlic powder and freshly cracked black pepper.
Place potatoes in a large Dutch oven.
Cover with water and bring to a boil.
Parially cover, reduce heat, and simmer 25 minutes until tender.
Drain and let cool.
Cut each potato in half crosswise, cut each half into 4 wedges.
Place potato wedges in large bowl.
Pour basil mixture over and add green onions.
Toss gently to coat.
Cover and chill for at least 2 hours.

Nutrition Facts : Calories 168.8, Fat 3.5, SaturatedFat 0.6, Cholesterol 3.5, Sodium 285.3, Carbohydrate 31.5, Fiber 4.2, Sugar 2, Protein 3.8

BASIC BUTTERMILK SALAD DRESSING

Basic Buttermilk Salad Dressing image

When serving salad to a crowd, this easy buttermilk ranch dressing comes in handy. It make a full quart of creamy, delicious dressing to toss with your favorite greens and veggies. -Patricia Mele, Lower Burrell, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 32 servings (1 qt.)

Number Of Ingredients 8

Ingredients

2 cups mayonnaise
2 cups buttermilk
1 tablespoon onion powder
1 tablespoon dried parsley flakes
1-1/2 teaspoons garlic powder
1/2 teaspoon salt
1/2 teaspoon celery salt
1/4 teaspoon pepper

Steps:

Whisk together all ingredients. Refrigerate, covered, until serving.

Nutrition Facts : Calories 98 calories, Fat 10g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 155mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

LOW FAT BUTTERMILK BASIL SALAD DRESSING

Low Fat Buttermilk Basil Salad Dressing image

Make and share this Low Fat Buttermilk Basil Salad Dressing recipe from Food.com.

Provided by wife2abadge

Categories Salad Dressings

Time 1h5m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 7

Ingredients

1 cup 1% fat buttermilk
1 cup low-fat sour cream
1/4 cup parmesan cheese, plus
2 teaspoons grated parmesan cheese
3 tablespoons minced fresh basil
1 teaspoon onion salt
2 garlic cloves, minced

Steps:

In a bowl, combine the buttermilk and sour cream until smooth.
Stir in the Parmesan cheese, basil, onion salt, and garlic.
Cover and refrigerate for at least an hour.

BUTTERMILK HERB DRESSING

Buttermilk Herb Dressing image

Provided by Julia Reed

Categories easy, condiments

Time 5m

Yield About 3 cups

Number Of Ingredients 13

Ingredients

1 1/2 cups sour cream
1 cup buttermilk
1/2 cup Hellmann's mayonnaise
1/2 cup grated Asiago or Parmesan cheese
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh chives
4 teaspoons finely chopped fresh parsley
4 teaspoons cider vinegar
2 teaspoons sugar
2 teaspoons minced garlic
2 teaspoons Worcestershire sauce
1 healthy pinch of salt
1 healthy pinch of freshly ground white pepper

Steps:

Combine all ingredients in a bowl and mix well. Chill overnight to allow flavors to develop.

Nutrition Facts : @context http, Calories 307, UnsaturatedFat 17 grams, Carbohydrate 6 grams, Fat 29 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 11 grams, Sodium 365 milligrams, Sugar 5 grams

More about "basil buttermilk dressing food"

BASIL BUTTERMILK DRESSING - LIFE, LOVE, AND GOOD FOOD

Make Basil Buttermilk Dressing in a food processor in just two easy steps! Step 1: Toss green onions, basil, garlic, fresh lemon juice, and …
From lifeloveandgoodfood.com
Ratings 4
Calories 70 per serving
Category Salad

Wash and trim green onions, then cut into 3 inch pieces. Add the onions along with the remaining ingredients listed for step 1 to a food processor. Process until the mixture is smooth.
Add the mayo, Greek yogurt, and buttermilk to the mixture in food processor and pulse until smooth. If you desire a thinner dressing, add a little more buttermilk pulse again. Serve immediately on salad greens or chill for later use.

See details

BASIL BUTTERMILK DRESSING - ILONA'S PASSION - RECIPES

basil-buttermilk-dressing-ilonas-passion image

Instructions. In a food processor mix buttermilk with basil and chive on low speed. Add greek yogurt and garlic powder. Add salt and pepper …
From ilonaspassion.com
5/5 (2)
Estimated Reading Time 3 mins

In a food processor mix buttermilk with basil and chive on low speed. Add greek yogurt and garlic powder. Add salt and pepper according to your taste. Serve with fresh veggies.

See details

BASIL BUTTERMILK SALAD DRESSING - BASILMOMMA

Ingredients. 1 cup low fat buttermilk; 1 cup low fat sour cream; 1/4 cup + 2 tbl freshly grated Parmesan cheese; 3 tbl fresh basil, minced; 1 tsp onion salt
From basilmomma.com

See details

BUTTERMILK DRESSING - THE SEASONED MOM

Thyme, rosemary, basil or parsley would all work well! More easy buttermilk recipes to use up your leftovers: Aunt Bee's 3-Ingredient Buttermilk Biscuits; Dump-and-Bake Easy Buttermilk Pancakes ; Chi-Chi's Famous …
From theseasonedmom.com

See details

25 BEST BASIL RECIPES | WAYS TO USE UP FRESH BASIL - FOOD COM

Grill the breasts (bone-in, skin-on for maximum flavor!), then make the dressing. An emulsification of basil, oil, lemon juice, lemon zest, salt and lots of …
From foodnetwork.com
Author By

See details

BUTTERMILK DRESSING | SOUTHERN LIVING

Directions. Step 1. Whisk together buttermilk, mayonnaise, chopped chives, lemon juice, garlic clove, kosher salt andblack pepper in a separate bowl until combined. Refrigerate until ready to serve. Advertisement.
From southernliving.com

See details

BASIL BUTTERMILK DRESSING - SOUTHERN KITCHEN

1 cup buttermilk. 1/2 cup sour cream. 1/2 cup mayonnaise. 10 large basil leaves. 1/4 cup fresh Italian parsley leaves, chopped. 5 scallions, chopped. 1 tablespoon fresh lemon juice. 1 clove garlic, chopped. 1 teaspoon kosher salt, plus more to taste. 1 teaspoon onion powder. 1/4 teaspoon freshly ground black pepper, plus more to taste. 1/4 ...
From southernkitchen.com

See details

CREAMY BASIL BUTTERMILK RANCH DRESSING - OUR BEST BITES

A delicious fresh-basil infused salad dressing with fresh herbs and tangy buttermilk. Great for not only salads, but drizzled on sandwiches and used as a dip! NOTE: This recipe calls for dry parsley, dill and onion. If using fresh, increase amount by 3x. (1 part dry = 3 parts fresh).
From ourbestbites.com

See details

BASIL BUTTERMILK DRESSING | RECIPES WIKI | FANDOM

Contributed by Catsrecipes Y-Group 1⅓ cups lightly packed fresh basil leaves 1 cup non-fat buttermilk ⅓ cups reduced-calorie mayonnaise ¾ teaspoons salt ¼ teaspoons pepper Combine first 3 ingredients in container of an electric blender. Process until basil is finely chopped; pour mixture into a small bowl. Add salt and pepper; stir well. Cover and chill until ready to use.
From recipes.fandom.com

See details

LEMON BASIL DRESSING RECIPE - THE GRACIOUS PANTRY

1/2 cup fresh basil leaves – Simply buy a bunch, rinse, dry and pick the leaves off. You don’t have to chop them, just pack them well into the measuring cup. 2 tsp. garlic powder – Here you can use either garlic powder or garlic granules. Either one will work fine. 1/2 tsp. sea salt – I used pink Himalayan salt.
From thegraciouspantry.com

See details

BASIL BUTTERMILK BLUE CHEESE DRESSING | A CORK, FORK, & PASSPORT

Place the garlic and basil leaves in a food processor with the Sabatier blade (S-shaped blade that chops). Pulse 3-4 times to chop the garlic and basil. Add in the chives, mayonnaise, sour cream, buttermilk, balsamic vinegar, beau monde seasoning, and pulse 5-6 times to blend. Add the crumbled blue cheese, salt, and black pepper and pulse 1-2 ...
From acorkforkandpassport.com

See details

HOMEMADE RANCH DRESSING - FAVORITE FAMILY RECIPES

1 Tbsp garlic powder 1 ½ tsp onion powder. 1 ½ tsp dried oregano 1 ½ tsp dried thyme. 1 tsp freshly ground black pepper 1 tsp cayenne pepper (like it spicy, use more) Instructions. In a small bowl, add all of the above ingredients and mix well to combine. (use the back of spoon to mash/grind the ingredients together.)
From favfamilyrecipes.com

See details

BASIL BUTTERMILK DRESSING RECIPES ALL YOU NEED IS FOOD

Buttermilk Ranch Dressing Adapted from an Ina Garten recipe Ingredients 3 green onions, white and green parts, chopped 1/2 c. chopped fresh basil leaves, lightly packed 2 T. freshly squeezed lemon juice 1 1/2 T. Dijon mustard 1 T. olive oil 2 garlic cloves, chopped 1/2 t. kosher salt or 1/4 t. table salt 1 t. black pepper 1 c. mayonnaise
From stevehacks.com

See details

BASIL BUTTERMILK DRESSING RECIPE - FOOD NEWS

To make the dressing, combine the buttermilk, basil, and apple cider vinegar in a bowl. Smash the garlic and ¼ teaspoon salt to a smooth paste and add it to the bowl. While whisking, slowly pour in the remaining ¼ cup olive oil. Add a few grinds of …
From foodnewsnews.com

See details

BASIL BUTTERMILK DRESSING - ILONA'S PASSION | BUTTERMILK DRESSING ...

This buttermilk dressing is made with fresh basil, chive and garlic. Dress up your veggies! May 7, 2016 - Quick to make buttermilk dressing made with greek yogurt. This buttermilk dressing is made with fresh basil, chive and garlic. Dress up your veggies! Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.ca

See details

BUTTERMILK-BASIL DRESSING - COOKING WITH KIDS

Originally, buttermilk was the remaining liquid from whole milk after the fat was churned into butter. Today, buttermilk is made by adding a special bacteria to low-fat milk, creating a pleasant tart and tangy taste—perfect for salad dressings, baked goods and marinades. Besides the buttermilk, the goat cheese, basil and lemon juice make this dressing strong enough that …
From cookingwithkids.com

See details

BASIL BUTTERMILK DRESSING - ILONA'S PASSION | BUTTERMILK DRESSING ...

This buttermilk dressing is made with fresh basil, chive and garlic. Dress up your veggies! Aug 5, 2015 - Quick to make buttermilk dressing made with greek yogurt. This buttermilk dressing is made with fresh basil, chive and garlic. Dress up your veggies! Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.ca

See details

15 DELICIOUS BASIL RECIPES FOR HERB LOVERS | SOUTHERN LIVING

Basil Bourbon Orange Smash. Basil Bourbon Orange Smash. Credit: Becky Luigart Stayner. Recipe: Basil Bourbon Orange Smash. A basil simple syrup is the star in this sipper. Top each glass with a slice of orange and a sprig of basil for a wow-worthy presentation that gives a hint of the flavor to come. 12 of 15.
From southernliving.com

See details

CUCUMBER BUTTERMILK BASIL DRESSING - BC DAIRY

In blender or food processor, process garlic, buttermilk, mayonnaise, cucumber, basil, mustard and hot pepper sauce until mixed. Stir in yogurt. Season with salt and pepper to taste. Cover and refrigerate (for 3 to 4 days).
From bcdairy.ca

See details

PESTO BUTTERMILK DRESSING RECIPE - FOOD NEWS

Make Basil Buttermilk Dressing in a food processor in just two easy steps! Step 1: Toss green onions, basil, garlic, fresh lemon juice, and Dijon mustard into a food processor and blend until smooth. It will look like you’re making pesto. Before moving to the next step of the recipe, take a minute and inhale that wonderful basil aroma!
From foodnewsnews.com

See details

UPLAND'S BUTTERMILK RANCH DRESSING RECIPE - FOOD & WINE

Upland chef Justin Smillie serves this creamy dressing with his signature shareable salad. At home, assemble a composed salad of a mix of pickled, raw, and cooked ingredients to your taste.
From foodandwine.com

See details

BASIL BUTTERMILK DRESSING - ILONA'S PASSION | BUTTERMILK DRESSING ...

Aug 5, 2015 - Quick to make buttermilk dressing made with greek yogurt. This buttermilk dressing is made with fresh basil, chive and garlic. Dress up your veggies!
From pinterest.ca

See details

FRIED CHICKEN SALAD WITH BASIL-BUTTERMILK DRESSING

Directions. Place basil, mayonnaise, buttermilk, garlic, sugar, onion powder, and ¾ teaspoon of the salt in a food processor. Process until completely combined and smooth, 15 to 30 seconds. Transfer to a small bowl; set aside. Place greens, fried chicken, cheese, and remaining ¼ teaspoon salt in a large bowl.
From southernliving.com

See details

BUTTERMILK SALAD DRESSING - MOMMY'S HOME COOKING

Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down). Combine all the ingredients in a medium bowl and whisk until well combined. Taste and adjust seasoning if necessary. Cover and refrigerate until ready to serve.
From mommyshomecooking.com

See details

BASIL BUTTERMILK DRESSING - EASY FOREIGN RECIPES

Refrigerate any unused dressing promptly. Dairy based dressings and dressings that include fresh herbs should be consumed within 1 week. Serving Suggestions. This Basil Buttermilk Dressing is nearly as versatile as a basic buttermilk Ranch dressing. It is delicious served over a main dish grilled chicken or seafood based salad or just drizzled ...
From retiredbloggers.com

See details

BASIL BUTTERMILK RANCH DRESSING RECIPE ON FOOD52

Aug 20, 2017 - Ranch is a buttermilk-and-mayonnaise based dressing named after the ranch in Hidden Valley, California where it was first served almost 60 years ago. My homemade dressing isn’t trying to emulate the stuff that comes in a bottle, because if that’s what you’re craving, then I honestly believe only the original will do. I… Aug 20, 2017 - Ranch is a buttermilk-and …
From pinterest.ca

See details