GRILLED CHICKEN PIZZA WITH MOZZARELLA AND ROASTED GARLIC
Go from good to gourmet when using Stella® Cheese for this grilled chicken pizza with roasted garlic.
Provided by Stella Cheese
Categories Trusted Brands: Recipes and Tips Stella® Cheese
Time 1h50m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Wrap garlic heads in foil and place on small rimmed baking pan. Transfer to oven and cook 1 hour or until garlic is dark golden brown and very soft. Remove from oven and let stand for 5 minutes or until cool enough to touch. Squeeze garlic cloves from their skin into a small bowl.
- Preheat grill for two-zone grilling: half of grill should be set to medium-high; other half should be off (indirect heat).
- Stretch and shape dough into 14-inch circle and place on pizza pan or large tray. Brush one side of dough with 1 tablespoon oil. Use hands to transfer dough to direct heat side of grill, oiled side down. Do not worry if dough becomes a little misshapen during the transfer. Cook 2 minutes, or until the dough releases itself from the grates (do not disturb dough before it releases).
- Brush top side of dough with remaining 1 tablespoon oil, then use tongs to flip dough. Cook 2 minutes or until dough releases from grates. Continue cooking dough 3 to 4 minutes longer or until dough is firm and grill-marked in all areas, flipping and rotating frequently but keeping grill closed when not flipping.
- Remove dough from grill and spread with sauce. Top with chicken, Stella® Mozzarella Cheese, everything bagel seasoning, and roasted garlic cloves.
- Transfer pizza back to grill on indirect heat side. Close grill and cook 8 to 10 minutes or until toppings are warmed through and crust is fully cooked.
- Remove pizza from grill and top with spinach. Cut and serve immediately.
Nutrition Facts : Calories 520.1 calories, Carbohydrate 67.2 g, Cholesterol 19.8 mg, Fat 17.8 g, Fiber 2.7 g, Protein 18.4 g, SaturatedFat 5.4 g, Sodium 1368.5 mg, Sugar 7.2 g
CAPRESE GRILLED CHICKEN
Looking for a faster, lighter version of Chicken Parmesan? This recipe comes together super quickly and skips the breadcrumb coating and pan frying, making it a faster and healthier option.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat a grill to medium high. Toss the chicken with 1 tablespoon olive oil. Pound each chicken breast between 2 pieces of plastic wrap with the flat side of a meat mallet or heavy skillet until 1/4 to 1/2 inch thick. Brush the chicken on both sides with the remaining 1 tablespoon olive oil and season with the oregano, salt and pepper.
- Brush the grill grates with olive oil. Grill the chicken until cooked around the edges, about 3 minutes. Flip and spread the top of the chicken with the pizza sauce. Top with the mozzarella slices, then the tomato slices. Cover and grill until the chicken is cooked through and the cheese is slightly melted, 3 to 4 minutes.
- Remove the chicken pizzas from the grill. Sprinkle with salt, pepper, basil and red pepper flakes.
PIZZA STONE GRILLED CHICKEN FAJITAS
Using a grill-safe pizza stone on a grill is a great way to cook fajitas. It results in wonderfully charred chicken and blistered, caramelized veggies in no time. The tangy, spicy and salty marinade is super flavorful. This method for preparing fajitas might just become your new summer favorite.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place a grill-safe pizza stone (see Cook's Note) that is at least 14 inches in diameter on a grill. For gas grills with 3 or more burners: Turn all the burners to high heat and close the lid. Let the stone heat until the internal temperature of the grill is 500 degrees F, about 15 minutes. For charcoal grills: Fill a chimney starter with enough charcoal for high heat, then light it (be sure to consult the grill manufacturer's guide for the best results for high-heat cooking). Close the lid and let the stone heat until the internal temperature of the grill is 500 degrees F, about 30 minutes.
- Meanwhile, make the marinade. Mix the olive oil, chili powder, chipotle in adobo sauce, cumin, garlic powder, lime juice, 2 teaspoons salt and a few grinds of black pepper in a medium bowl. Transfer half of the mixture (about 1/4 cup) to another medium bowl. Add the peppers and onions to one bowl and mix to combine. Add the chicken to the other bowl and mix to combine.
- Place the chicken on one half of the pizza stone and the peppers and onions on the other half. Close the grill and cook until the chicken is cooked through, has a nice char on the bottom and the vegetables are softened and caramelized on the bottom, 10 to 12 minutes (3 to 5 minutes if using a charcoal grill).
- Transfer the chicken and vegetables to a platter and serve in the tortillas with the guacamole, pico de gallo, hot sauce and sour cream, if desired.
GRILLED WHITE CHICKEN PIZZA
Swap out red sauce for something zesty on this Grilled White Chicken Pizza! It's easy to see why this is one of our favorite grilled chicken recipes.
Provided by My Food and Family
Categories Cooked Chicken Recipes
Time 1h
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 400ºF.
- Mix dressing and garlic. Drizzle 3 Tbsp. over chicken in shallow dish; turn to evenly coat both sides of breasts. Refrigerate 5 min.
- Place chicken over lit area of grill; cook 6 to 8 min. on each side or until done (165ºF). Cool slightly; cut into bite-size pieces.
- Brush pizza crust with remaining dressing mixture; top with all remaining ingredients except basil.
- Place pizza on grill over unlit area; cover. Grill 12 to 15 min. or until cheese is melted and crust is golden brown, monitoring for consistent grill temperature. Sprinkle with basil.
Nutrition Facts : Calories 320, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 50 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 24 g
GRILLED CHICKEN FAJITA PIZZA
Fire up the grill for our Grilled Chicken Fajita Pizza! Green and red pepper strips, PHILADELPHIA Spicy Jalapeño Cream Cheese Spread, chicken and more top this chicken fajita pizza that's perfect for a cookout.
Provided by My Food and Family
Categories Home
Time 25m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Place pizza stone on grill grate. Heat on high heat 30 min. Combine chicken, onions, peppers and seasoning mix; set aside. Spray baking sheet generously with cooking spray. (See Note.)
- Pat dough into 12-inch round on prepared baking sheet. Slide dough from baking sheet onto hot pizza stone.
- Grill 3 to 4 min. or until bottom of crust is golden brown. Use spatulas to transfer crust, grilled side up, to baking sheet on work surface.
- Spread crust with cream cheese spread. Top with half of the shredded cheese; cover with chicken mixture and remaining shredded cheese. Return crust to pizza stone. Grill 4 to 5 min. or until edge of crust is golden brown and cheese is melted.
Nutrition Facts : Calories 310, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 50 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g
GRILLED CHICKEN FAJITA PIZZA
Capture all the flavors of a chicken fajita on a delicious pizza crust. Source: http://www.rhodesbread.com/recipes/view/grilled-chicken-fajita-pizza
Provided by Rhodes Bake-N-Serv
Categories Chicken Breast
Time 29m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 12-inch pizza crust. Cover with plastic wrap and let rest.
- Brush chicken, peppers and onions with oil and sprinkle with salt and pepper. Grill for about 8 minutes or until chicken is cooked. Cut peppers into strips and set aside with chicken and onions.
- Remove wrap from dough and brush one side with oil. Carefully place oil side down on grill. Brush top of dough with oil. Grill 3-4 minutes on each side. Remove crust from grill and spread with salsa. Sprinkle half the cheese over the salsa. Top with chicken, peppers and onions and sprinkle with remaining cheese.
- Place back on grill and cover to melt the cheese, about 3-5 minutes. Remove from grill and sprinkle with cilantro.
Nutrition Facts : Calories 241.3, Fat 10, SaturatedFat 4.8, Cholesterol 30.5, Sodium 454.9, Carbohydrate 24, Fiber 1.3, Sugar 1.5, Protein 13.5
BARBEQUE CHICKEN GRILLED PIZZA
Quick and easy for those summer cookouts. I often make as an appetizer while the ribs are cooking. Use whatever toppings you normally like on regular pizza, but the barbeque chicken is always a crowd pleaser! The dough never makes a perfect rectangle, but we have fun guessing what it looks like ('That looks like America!'). For the chicken, I use the grilled chicken pre-cooked at the store.
Provided by Kristin C
Categories Main Dish Recipes Pizza Recipes Chicken
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Mix chicken and 2 tablespoons barbeque sauce together in a bowl until evenly coated.
- Roll dough onto a work surface and cut in half to form 2 rectangles. Brush the top of each rectangle with olive oil.
- Place dough, oil-side down, onto the grill; cook until bottom of dough is browned and top is bubbling up, about 5 minutes. Brush the tops of each dough with oil and flip.
- Spread the remaining barbeque sauce over each crust; top with chicken, Colby-Monterey Jack cheese, and tomatoes.
- Close the lid of the grill and cook pizza until cheese is melted, 2 to 3 minutes. Remove pizza from grill and cool before slicing, 2 to 3 minutes.
Nutrition Facts : Calories 378 calories, Carbohydrate 40.3 g, Cholesterol 39.3 mg, Fat 15.9 g, Fiber 1.3 g, Protein 17.5 g, SaturatedFat 6.2 g, Sodium 857.8 mg, Sugar 9.6 g
GRILLED CHICKEN FLATBREAD PIZZAS
This is an excellent way to enjoy your gas grill, use up some leftovers and cook up something beautiful and delicious in just a few minutes. Great for the day after a barbecue party when you discovered you made too much of something! This one is leftover grilled chicken, but I think it would work with any leftover grilled meat (except, perhaps, hot dogs). I made this today for lunch, after we finished, my daughter said it would have been better with some fresh basil, so I have added that to the ingredients.
Provided by chris and her whisk
Categories Lunch/Snacks
Time 7m
Yield 4 flatbread pizzas, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat the grill. Mix all the ingredients together (except the bread) in a bowl. Use your hands. It's easier.
- Turn the heat to low on your grill. Lay the flat breads on (high rack if you have one). Mound the mixture on the flat bread, spreading to the edges. Close the grill and give it a minute or two, When it is melted, it's done. (If you leave it on too long, the bread will burn).
- Put it on a bread board and cut it with a pizza cutter.
Nutrition Facts : Calories 371, Fat 22.7, SaturatedFat 11.9, Cholesterol 111, Sodium 1183.8, Carbohydrate 5.7, Fiber 1.1, Sugar 0.9, Protein 35.7
More about "grilled chicken pizza food"
GRILLED CHICKEN PIZZA MARGHERITA | CHICKEN.CA
From chicken.ca
Servings 4Calories 470 per serving
GRILLED BBQ CHICKEN PIZZA - CREME DE LA CRUMB
From lecremedelacrumb.com
Reviews 4Servings 2Cuisine Italian, AmericanCategory Main Dishes
GRILLED CHICKEN PIZZA - LAWRY'S
From mccormick.com
GRILLED CHICKEN PIZZA RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 427 per serving
- Pat dough into a 12-inch pizza pan coated with cooking spray. Bake at 425° on bottom rack of oven for 5 minutes.
- Remove and discard husks and silks from corn. Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place corn on rack; grill, covered, 20 minutes or until tender and slightly charred, turning often. Remove from grill, and cut corn from cob. Place chicken on rack; grill, covered, 5 minutes on each side or until done, basting with 3 tablespoons barbecue sauce. Let chicken cool, and tear into bite-size pieces.
- Spread remaining 3 tablespoons barbecue sauce over crust, leaving a 1/2-inch border. Top with corn, chicken, and green onions. Bake at 425° on bottom rack of oven for 10 minutes or until crust is lightly browned. Sprinkle with cheese, and bake 2 additional minutes or until cheese melts.
LINCOLN CHICKEN PIZZA AND GRILL - 20 PHOTOS & 21 REVIEWS
From yelp.com
51 Yelp reviewsLocation 2614 W Girard Ave Philadelphia, PA 19130
THE BEST GRILLED PIZZA RECIPE EVER | HOW TO GRILL PIZZA
From joyfulhealthyeats.com
GRILLED BBQ CHICKEN PIZZA - SUGAR DISH ME
From sugardishme.com
BBQ CHICKEN GRILLED PIZZA | MIDWEST LIVING
From midwestliving.com
GRILLED HAWAIIAN CHICKEN PIZZA - REAL FOOD BY DAD
From realfoodbydad.com
GRILLED BBQ CHICKEN PIZZA - WHAT'S GABY COOKING
From whatsgabycooking.com
GRILLED BBQ CHICKEN PIZZA RECIPE | DIETHOOD
From diethood.com
GRILLED BBQ CHICKEN PIZZA WITH VEGGIES - THE DINNER-MOM
From dinner-mom.com
BEST GRILLED PIZZA RECIPES! - GIMME SOME GRILLING
From gimmesomegrilling.com
GRILLED CHICKEN MARGHERITA PIZZA | THE BEST MARGHERITA PIZZA RECIPE
From joyfulhealthyeats.com
17 GRILLED CHICKEN RECIPES THAT ARE DELICIOUS AND EASY
From thespruceeats.com
GRILLED GREEK CHICKEN PIZZA WITH FETA AND SPINACH
From simply-delicious-food.com
18 GRILLED PIZZA RECIPES THAT BRING PIZZA NIGHT OUTSIDE
From brit.co
SMOKY GRILLED BARBECUE CHICKEN PIZZA RECIPE - COOKIN CANUCK
From cookincanuck.com
GRILLED BBQ CHICKEN PIZZA RECIPE - JESSICA GAVIN
From jessicagavin.com
GRILLED BBQ CHICKEN PIZZA WITH 10 MINUTE PIZZA CRUST
From momontimeout.com
GRILLED PIZZA - CHICKEN PIZZA RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
SIMPLE GRILLED BBQ CHICKEN PIZZA - FOOD'S ULTIMATE RESOURCE
From spoonthumbs.com
BEST GRILLED FETA PIZZA WITH CHICKEN RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
BBQ GRILLED CHICKEN PIZZA - OUR FAMILY FOODS
From ourfamilyfoods.com
GRILL THIS BARBECUE CHICKEN PIZZA TO ADD EXTRA SMOKY FLAVOR
From salon.com
GRILLED BBQ CHICKEN PIZZA - THE SECRET INGREDIENT IS
From thesecretingredientis.com
GRILLED MEXICAN CHICKEN PIZZA | HEART AND STROKE FOUNDATION
From heartandstroke.ca
GRILLED PIZZA WITH CHICKEN & VEGGIES - EAT SOMETHING DELICIOUS
From eatsomethingdelicious.com
HOW TO GRILL PIZZA (THE BEST GRILLED PIZZA RECIPE!) | AMBITIOUS KITCHEN
From ambitiouskitchen.com
GRILLED PIZZA MARGHERITA - SIMPLY DELICIOUS
From simply-delicious-food.com
BUFFALO CHICKEN GRILLED PIZZA - EATING EUROPEAN
From eatingeuropean.com
GRILLED CHICKEN PIZZA #FOOD #FOODIE #FOODTIKTOK #HOMEMADE …
From tiktok.com
20 WAYS TO MAKE GRILLED PIZZA - TASTE OF HOME
From tasteofhome.com
GRILLED BARBECUED-CHICKEN PIZZA RECIPE | MYRECIPES
From myrecipes.com
BUFFALO CHICKEN GRILLED PIZZA - FOOD LION
From foodlion.com
GRILLED CHICKEN SPIEDIE PIZZA - DAMN FINE DISHES
From damnfinedishes.com
CHICKEN AND BROCCOLI GRILLED PIZZA - REAL FOOD BY DAD
From realfoodbydad.com
EASY GRILLED BBQ CHICKEN PIZZA FLATBREAD - THE DEFINED DISH
From thedefineddish.com
MOD PIZZA GRILLED CHICKEN NUTRITION FACTS
From fastfoodnutrition.org
THAI GRILLED CHICKEN PIZZA - HEY GRILL, HEY
From heygrillhey.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love