Can't take the heat? Then eat some raita. In India, the condiment is used to cool the palate.
Author: Bon Appétit Test Kitchen
Author: Kemp Minifie
You can make this up to three days ahead; be sure to start at least one day in advance.
This recipe is an accompaniment for Farfalle with Diced Tomatoes and Feta Cheese.
Author: Colin Cowie
Author: Kemp Minifie
This classic refreshing salad pairs perfectly with grilled lamb .
Author: Bon Appétit Test Kitchen
An easy Mango Salad recipe
Tortillas aren't the only depository for beans, corn and tomatoes. With a Mexican Chopped Salad, let romaine lettuce do the job. Feta cheese supplies a...
Carrot salads are a relatively new dish, especially raw ones. Until well into the twentieth century, most Europeans ate only cooked carrots, primarily...
Author: Gil Marks
Author: Kemp Minifie
This Basic Italian Salad dressing is great for turning mixed greens, steamed broccoli or asparagus spears into a delicious salad.
Author: Sue Ann Scarcia-Barry
The tapenade can be served as an hors d'oeuvre, in a small bowl, surrounded with tiny toasted bread slices or crackers. At Spago, we spread goat cheese...
Author: Wolfgang Puck
Raita (a cold yogurt condiment) is often served with Indian food to cut the heat of the spicy dishes.
A spoonful of this classic compound butter, known as maître d'hôtel butter, makes an instant sauce for anything from grilled steak to sautéed chicken...
An easy Asian Barbecue Sauce recipe.
Za'atar, the Middle Eastern spice mixture is so delicious we suggest doubling the recipe and using the extra for a snack: Dunk some bread (such as pita)...
An easy Baby Greens Salad recipe
Ras-El-Hanout - This vibrant spice blend makes an excellent addition to lamb burgers or roasted chicken. Store in an airtight container in a cool, dark,...
Author: Elizabeth Horton de Meza
Author: Maggie Ruggiero
Author: Wayne Brachman
Use with sweet and buttery lettuces such as Boston and Bibb.
Use leftover poached or baked salmon. Canned red salmon that has been drained, skinned and boned also does the trick.
Author: Judy Harmon
Mixed Green Salad with Tarragon Vinaigrette
Author: Alison Roman
Author: Melissa Perlman
Author: Nathalie Dupree
Author: Kimberly Kennedy
Author: Ruth Cousineau
Author: Robin Donovan
(TInsalata caprese (literally, the salad from Capri) is the perfect summertime dish for cooks in a hurry; slicing is the hardest part. Can be prepared...
Author: Faith Willinger
"I literally didn't know how to boil an egg until I was in my 20's - when I tried to impress a guy by making dinner for him," writes Sally Siegel of Pittsburgh,...