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African Curried Coconut Soup with Chickpeas

Black-eyed peas can replace the chickpeas, if desired. For a lighter soup, the rice can be omitted.

Author: Donna Klein

Apple Bok Choy Salad

Author: Joel Fuhrman, M.D.

Steak and Vegetable Soup

Author: Gina Marie Miraglia Eriquez

Scrambled Eggs with Smoked Salmon and Lemon Cream

Author: Bon Appétit Test Kitchen

Southwest Rice and Corn Salad with Lemon Dressing

Author: Bon Appétit Test Kitchen

Spanish White Beans with Spinach

Author: Ruth Cousineau

Spaghetti with Crab and Tomatoes

Author: Julia Turshen

Green Salad with Radishes and Creamy Mustard Dressing

Made creamy with sieved egg yolk, this dressing is also especially delicious when spooned over sliced beets or boiled and cooled asparagus, green beans,...

Author: Cal Peternell, Chez Panisse Restaurant and Café

Foil Pack Potatoes With Rosemary and Garlic

These potatoes steam away in the coals while you grill the rest of your meal. If you're not eating them right away, keep them in their foil pouches and...

Author: Ian Knauer

Grilled Corn with Herbs

Author: Ian Knauer

Frico

Author: Bon Appétit Test Kitchen

Luxe French Potatoes

We combined the rich and indulgent cheesiness of Pommes Aligot and the beautifully swirled rosettes of Pommes Duchesse into one super-luxe casserole that...

Author: Katherine Sacks

Savory Crepes with Mushroom and Bacon Filling

An easy crepes recipe with mushroom and bacon.

Spinach Salad with Pear and Avocado

Author: Susan H. Eastridge

Ceviche de Pescado

Author: Copeland Marks

Swedish Sailor's Beef Stew

Author: Clifford A. Wright

Grilled Asparagus and Spring Onions With Lemon Dressing

Fat asparagus stalks won't fall through the grill grates-and they can char without becoming soft and stringy.

Author: Dave Muller