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Barley Stew with Leeks, Mushrooms, and Greens

Author: Bon Appétit Test Kitchen

Wild Mushroom Risotto

Author: Anthony Bourdain

Juniper Brined Roast Turkey with Chanterelle Mushroom Gravy

Living in the Pacific Northwest, with our bounty of berries, tree-ripened fruits, hazelnuts, and wild mushrooms, makes going to the farmers' market feel...

Author: Diane Morgan

Chicken and Dumplings with Mushrooms

Author: Bon Appétit Test Kitchen

Hanger Steak with Mushrooms and Red Wine Sauce

Author: Bon Appétit Test Kitchen

Scrambled Eggs with Ramps, Morels, and Asparagus

Author: Bon Appétit Test Kitchen

Vegan shepherd's pie

A rich, hearty and easy veggie pie, topped with fluffy sweet potato and crisp zesty breadcrumbs.

Author: Jamie Oliver

Edamame Fried Rice

Author: Lucy Danziger

Mushroom Bruschetta

Author: Jean Georges Vongerichten

Mushroom Gravy

This easy Mushroom Gravy recipe can be prepared in 45 minutes or less.

Morel Mushroom Pan Sauce

Author: Bruce Aidells

Penne with Vegetables and Olives

Author: David B. Sussman

Matzoh Vegetable Stuffing

Stuffing, minus the bread. This one is studded with plenty of browned mushrooms and sweet fennel.

Author: Melissa Roberts

Nabeyaki Udon Soup with Chicken, Spinach, and Mushrooms

This udon soup is a simple weeknight dinner that comes together quickly and features a few classic Japanese ingredients.

Author: Keiko Ohtao

Ricotta Gnocchi with Asparagus, Peas, and Morels

Chef Nemo Bolin at Cook & Brown Public House in Providence, RI, turned us on to the technique for this streamlined, no-knead gnocchi dough.

Author: Bon Appétit Test Kitchen

Quinoa Risotto with Mushrooms and Thyme

Author: Bon Appétit Test Kitchen

Linguine with Turkey Sausage and Pesto

Author: Dianne Jefferies

Turkey Meatloaf with Mushrooms and Herbs

Author: Maria Helm Sinskey

Tom Kha Gai (Chicken Coconut Soup)

This silky, aromatic soup is a complete meal in a bowl.