Author: Carol Rock
Author: Roy Breiman
Author: Bon Appétit Test Kitchen
Author: Marlena Spieler
Author: Jean Georges Vongerichten
This easy Mushroom Gravy recipe can be prepared in 45 minutes or less.
Author: Deborah Schneider
This saffron-infused, vegetarian version of the traditional savory Iranian rice cake is made with earthy portobello mushrooms and meaty eggplants.
Author: Yasmin Khan
Author: Frédy Girardet
Author: Suzanne Tracht
Author: Jennifer Iserloh
Author: Bruce Aidells
Wild mushrooms add depth of flavor to this take on the French classic. Make sure your bacon isn't too smoky; it could overwhelm the dish.
Chef Nemo Bolin at Cook & Brown Public House in Providence, RI, turned us on to the technique for this streamlined, no-knead gnocchi dough.
Author: Bon Appétit Test Kitchen
Save time by purchasing sliced stemmed shiitake mushrooms and wasabi paste in a tube. If the paste isn't available, mix 2 teaspoons wasabi powder with...
Author: Rozanne Gold
Author: Anthony Bourdain
Author: Diane Sandoval
This is not your grandma's beef stroganoff. We took our favorite parts of the classic-the creamy mushroom sauce and the buttered egg noodles-and added...
Author: Anna Stockwell
A rich, hearty and easy veggie pie, topped with fluffy sweet potato and crisp zesty breadcrumbs.
Author: Jamie Oliver
Author: Lidia Bastianich