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Orzo Pilaf with Mushrooms

Author: Carol Rock

Hanger Steak with Mushrooms and Red Wine Sauce

Author: Bon Appétit Test Kitchen

Coq au Vin

Wild mushrooms add depth of flavor to this take on the French classic. Make sure your bacon isn't too smoky; it could overwhelm the dish.

Eggplant and Mushroom Tahcheen

This saffron-infused, vegetarian version of the traditional savory Iranian rice cake is made with earthy portobello mushrooms and meaty eggplants.

Author: Yasmin Khan

Wild Mushroom and Onion Kasha

Author: Marlena Spieler

Mushroom Gravy

This easy Mushroom Gravy recipe can be prepared in 45 minutes or less.

Sautéed Shiitake Mushrooms

Author: Melissa Hamilton

Mushroom Bruschetta

Author: Jean Georges Vongerichten

Ricotta Gnocchi with Asparagus, Peas, and Morels

Chef Nemo Bolin at Cook & Brown Public House in Providence, RI, turned us on to the technique for this streamlined, no-knead gnocchi dough.

Author: Bon Appétit Test Kitchen

Morel Mushroom Pan Sauce

Author: Bruce Aidells

Linguine with Salmon and Mushrooms

Author: Diane Sandoval

Wasabi Salmon With Bok Choy, Green Cabbage, and Shiitakes

Save time by purchasing sliced stemmed shiitake mushrooms and wasabi paste in a tube. If the paste isn't available, mix 2 teaspoons wasabi powder with...

Author: Rozanne Gold