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Savory Hamburgers

Author: James Beard

Lion's Head Casserole (Shih Tzu Tou)

This dish conveys the grandeur of formal Chinese dinners, but there's nothing intimidating about its preparation. The balance of flavors is sublime, and...

Author: Lillian Chou

Oysters Bienville

Author: Leon E. Soniat Jr.

Warm Potato and Mushroom Salad

Author: Antonio Ortega

Penne with Vegetables and Olives

Author: David B. Sussman

Mushroom Bruschetta

Author: Jean Georges Vongerichten

Orzo Pilaf with Mushrooms

Author: Carol Rock

Fresh Vegetable Broth

Vegetable broth is rich and delicious when made correctly. The peels add color and vitamins, and the mushrooms lend great flavor. There are many varieties...

Steak Stroganoff

This is not your grandma's beef stroganoff. We took our favorite parts of the classic-the creamy mushroom sauce and the buttered egg noodles-and added...

Author: Anna Stockwell

Hanger Steak with Mushrooms and Red Wine Sauce

Author: Bon Appétit Test Kitchen

Scrambled Eggs with Ramps, Morels, and Asparagus

Author: Bon Appétit Test Kitchen

Edamame Fried Rice

Author: Lucy Danziger

Quick Sweet Potato, Mushroom, and Black Bean Burrito

This hearty burrito comes together in just 22 minutes but is still full of flavor. The spicy green rice and robust vegetables provide a delicious, substantial...

Author: Katherine Sacks

Wild Mushroom and Onion Kasha

Author: Marlena Spieler

Wild Mushroom Risotto

Author: Anthony Bourdain

Grilled mushroom risotto

I've grilled the mushrooms and scattered them on top of the risotto for a gorgeous, nutty flavour

Author: Jamie Oliver

Mushroom Goat Cheese Pan Sauce

Author: Pam Anderson

Cecylia Roznowska's Potato Pancakes Stuffed with Bacon, Mushrooms, and Onion

Prepared separately, the filling for these crispy cakes is folded inside for serving. Fry leftovers in a pan the next morning and top with a poached egg...

Author: Molly O'Neill