Author: David Barber
Author: Pam Anderson
All the warm, spicy flavors of your favorite holiday cookie in an extra-dense chocolate brownie that's perfect for gifting.
Author: Rhoda Boone
Author: Nancy Clark
Adding ground coffee to both the cookie dough and the filling turns these cookies into something deeply more interesting than your average holiday spice...
Author: Tara O'Brady
Author: Eric Treuille
Author: Ruth Cousineau
Author: James Beard
The zing of ginger and the sweetness of molasses combine in perfect proportions in this cookie, sent to us by Jane Booth Vollers of Chester, Connecticut....
Author: Ann Colton
Author: Sara Moulton
Richly spiced gingerbread with the texture of a moist, dense devil's food cake, this recipe only gets better if you make it ahead.
Author: Andrew Tarlow
Author: Jayne Cohen
Author: Florence Myers
We use round cookie stamps for the imprint before cutting these cookies out with a round cutter. Once the glaze is applied, they really do look like antique...
Author: Yotam Ottolenghi
Author: Dede Wilson
Author: William Viets
Author: Marlena Spieler