Foods by "Mint" category| Page 2

Fresh Pea and Mint Soup

Author: Sisi Carroll

Summer Fruit Salad with Mint Sugar

Grilled Chicken, Red Onion, and Mint Kebabs with Greek Salad

Layered Peppermint Crunch Bark

Roasted Tomatillo and Lime Salsa

Spiced Lamb Chops with Mint Mango Sauce

Honeydew with Mint, Basil, and Lime

Grilled Spiced Lamb Chops with Cucumber Mint Sauce

Fresh Herb, Grapefruit, and Fennel Salad

Author: Gabrielle Hamilton

Israeli Couscous, Peas, Preserved Lemons, Mint & Goat's Cheese

Author: Itamar Srulovich

Chicken and Rice With Leeks and Salsa Verde

This one-skillet dinner gets deep oniony flavor from lots of leeks cooked down to jammy tenderness.

Author: Deb Perelman

Potage Saint Germain

Prosciutto Wrapped Asparagus with Mint Dressing

Easy Lamb Tagine with Pomegranate

Sweet and tangy pomegranate juice brings a depth of flavor and rich color to this meltingly tender lamb stew (no tagine required!) Serve with Cauliflower...

Author: Rhoda Boone

Three Herb Pesto

Peach and Mango Daiquiri

Watermelon Cucumber Margarita

Author: Ryan Magarian

Minted Orange, Fennel and Red Onion Salad

Cornmeal Crusted Chicken Cutlets with Zucchini Ribbon Salad

Cornmeal is a naturally gluten-free way to get deliciously crispy pan-fried chicken cutlets. For a super summery dinner, serve them with a shaved zucchini...

Author: Anna Stockwell

Crispy Chicken with Shallots

Author: Dawn Perry

Scallops with Asian Noodle Salad

Skewered Grilled Fruit with Minted Yogurt Honey Sauce

Broiled Lamb Chops with Mint Chimichurri

Author: Paul Grimes

Grilled Pitas with Tomatoes, Olives, and Feta

Tomato, Onion, and Roasted Lemon Salad

Sugared, roasted lemons are edible from rind to flesh and give this salsa-like mix a bracing jolt of sourness.

Author: Yotam Ottolenghi

Feta and Mint Rice

Chocolate Mint Cookies

Author: Annie Denn

Tomato and Herb Salad

Pasta with Peas, Cream, Parsley, and Mint

Author: Bon Appétit Test Kitchen

Red Potatoes with Olives, Feta and Mint

Cilantro Mint Chutney

A quick and easy Cilantro Mint Chutney recipe.

Author: Kiran Desai

Minted Couscous with Currants and Pine Nuts

Lamb Souvlaki Sandwiches with Greek Salad and Tsatsiki Sauce

Chocolate Mint Layer Cake

Cucumber, Tomato, and Pineapple Salad with Asian Dressing

Author: Alexis Touchet

Sambal Shrimp Lettuce Wraps

If you purchase frozen peeled, deveined shrimp, they'll come with their tails taken off, which is totally fine for this recipe. If you want to grill instead,...

Author: Molly Baz

Summer Rice Salad with Feta, Citrus, and Mint

Grilled Cauliflower Wedges With Herb Tarator

Cauliflower's versatility extends all the way to the grill, where it takes on complex flavor and a range of textures. While the exterior becomes burnished...

Author: Hetty McKinnon

Vegetable Summer Rolls

Rosemary Mint Wine Jelly

Slow Roast Spiced Lamb Shoulder with Sumac Onions

At Maydan the lamb shoulder is cooked sous vide until meltingly tender and then finished in the hearth until crisp and golden brown. We adapted their recipe...