These cupcakes combine some of my husband's favorite ingredients into one tasty little gluten-free package. Enjoy!
Author: Christine Walker Scarce
Found this recipe, than made it my own with the ingredients in my house. Don't be afraid to change/add ingredients. Add the flavor!
Author: Daisie Couch
This is a traditional Afghan stew recipe made with lamb, and seasoned with cumin and cilantro. Lean beef stew meat may be substituted for the lamb.
Author: RINA_SLAPE
Filled with pork, bok choy, bamboo shoots, and other wonderful ingredients, these tasty won tons make great party treats! When properly folded, finished...
Author: Mr. Kirk
These crispy fried meatballs are traditionally made by grinding up the leftover trimmings from a butcher shop, and while our version won't have the same...
Author: Chef John
If you like the peppered beef jerky in the bag, you will absolutely love this.
Author: Michael D.
Egg, flour and cornflake crumb coated wings fried with carrot. A golden, crispy chicken wing that's easy to make and yummy to eat.
Author: PAMPERED
An easy all-in-one skillet dish. My children named it as a joke from a well known local ad on the TV! If desired, serve with good bread and a salad.
Author: DOREENF
Goat cheese, garlic, and rosemary are baked in potato 'cups' and wrapped in prosciutto for a delicious breakfast that will feed a crowd. This recipe was...
Author: Potato Goodness
This recipe started out as a fun conversation at work but it turned out to be a big hit at the BBQ. Garnish with mustard. Serve with Frank's® Kraut.
Author: Anna F
I had these at a catered party, and could not find a recipe anywhere to recreate them, so I made my own. These are the nicest little appetizers, and a...
Author: CiociaPaula
These jerk chicken wings were so flavorful, so different, and so additively delicious, that I may have eaten my last Buffalo wing. Okay, I didn't mean...
Author: Chef John
I live in Germany and needed a quick appetizer to serve friends. I adapted the quantities and temperature for the USA. I hope you like this recipe idea....
Author: cruella
This fun Christmas appetizer is shaped like a pull-apart Christmas tree, with puff pastry stuffed with a savory artichoke filling. You can prepare everything...
Author: Alemarsi
Easy microwaved tofu that is quick to make but brings delight to both the taste buds and the eyes.
Author: ANNSU
This traditional recipe is from the area of Northern China. Wonton wrappers are stuffed with finely chopped vegetables and pork, then fried and served...
Author: SAILIN
My family and I love chicken wings, especially during football season. I just got tired of spending so much money on wings for our party that I decided...
Author: FleurSweetLoves
An extremely easy appetizer that keeps them coming back for seconds.
Author: jhibbard
Miami is such a cosmopolitan city that almost every culture's food is well represented here. A Swedish friend served me this dish at her South Beach apartment...
Author: The Body Chef
A little heat, a little sweet, and a little Asian. Serve with toothpicks, and you have a one-bite appetizer that is so very simple to make.
Author: lutzflcat
Liver is simmered in chicken broth and ground with hard cooked egg and three different preparations of onion to make the best chopped liver ever.
Author: aj
Serve over cooked rice. Red potatoes are a good side dish. You need to marinate the breasts for about 4 to 6 hours in the refrigerator first.
Author: SHIVERDEN
A mixture of hamburger, mild sausage and Worcestershire sauce with processed cheese melted on top. Makes a delicious snack or quick meal. Serve it on toasted...
Author: Tia
A wonderful savory meatball and sweet sauce recipe that works as a main dish, or you can use just the meatball recipe part for parties. I recommend serving...
Author: LANAN
Chicken wings in a slightly sweet sauce. Good as an appetizer, or when paired with a side dish and salad. These make a fun meal!
Author: Janet Schaufele
Yummy chicken wings that are so easy to fix on the stove top or in an electric skillet.
Author: Shannon Patrick Koller
A convenience store treat that you can make in your own home. Cooked smoked sausage is pickled in a red brine for an irresistible indulgence.
Author: Mike
Spam Musubi is a popular snack in Hawaii. It is a type of sushi that has marinated cooked spam in sushi. I got this recipe from a local Hawaiian friend...
Author: Rashad Maiden
Mix together and form into sweet 'n sour meatballs. Try also with ground turkey.
Author: cgallow05
Quick and easy way to fix up gator bites for your friends - exotic, but taste like chicken! You can get frozen alligator meat online.
Author: JerryFLA
These meatballs are slow-cooked in a sweet and sour sauce.
Author: Tammy Moore
Dolma is my all-time favorite Mediterranean dish! This recipe comes from my mother's-mother's family and has never been written down until a year ago....
Author: MRSREAMESNOODLE
This is based on a traditional Scottish recipe. It's even great reheated! My kids love these.
Author: LYTHA
If you are looking for a special steak for your sweetie, look no further. This takes less than thirty minutes from start to finish; less if you choose...
Author: KLEVEAR
A friend taught me how to make these and they are great for any Halloween party.
Author: ABromund
Simple meatballs with an unusual chili sauce/grape jelly coating. Quite a combination of tastes and textures. Note: After cooking, I like to keep the meatballs...
Author: Jennie
Sweet n hot bratwurst cooked in beer for a spicy hot meal!
Author: Joy
These cracklins are a sinful keto snack. Beware if you like pork belly, these are addictive... I recommend cooking outdoors if at all possible. Please...
Author: Steve Cowherd
Bacon-wrapped yummies! You can make these little smokies on skewers or toothpick them to secure.
Author: TINACLINKENBEARD
A tangy, sweet-but-tart honey-lime coating gives these wings a refreshingly zingy way to fly--right into your mouth!These fried wings are straightforward,...
Author: Jana
This is a great weeknight dinner that comes together fast and makes plenty of leftovers! Pair with soft tortillas or tortilla chips for variety.
Author: Lindsey Reich
You'll need more than one batch of these scrumptious little buggers if you are having a party or feeding the crowd. For extra nice texture and better crispiness,...
Author: Casey
These are delicious hot, spicy wings. Good enough to fly away on!
Author: Nicole
This made for a very enjoyable lunch, and kept warm in a slow cooker, could also work very nicely for a Super Bowl party. It tastes enough like a traditional...
Author: Chef John
These meatballs are easy to make and a favorite around our house. Serve over hot rice.
Author: Michelle R.