Bresslin Balls Food
BRESSLIN BALLS
This is based on a traditional Scottish recipe. It's even great reheated! My kids love these.
Provided by LYTHA
Categories Meat and Poultry Appetizers
Time 55m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Divide sausage into 12 pieces. Roll each piece into a ball the size of an egg.
- Flatten each ball of sausage and wrap around a hard-boiled egg, covering it completely.
- Pour bread crumbs into a shallow bowl. Roll sausage-wrapped egg in bread crumbs until coated; transfer to the prepared baking sheet.
- Bake in the preheated oven, turning every 10 minutes, until golden brown and crispy, about 40 minutes.
Nutrition Facts : Calories 209.3 calories, Carbohydrate 7.3 g, Cholesterol 233.6 mg, Fat 13.9 g, Fiber 0.4 g, Protein 12.6 g, SaturatedFat 4.6 g, Sodium 465.4 mg, Sugar 1.1 g
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