facebook share image   twitter share image   pinterest share image   E-Mail share image

Beet Pickled Deviled Eggs

Author: Ian Knauer

Crunchy Fried Shrimp with Cayenne Aïoli

Southern cornmeal crusted deep-fried shrimp.

Creamy Summer Slaw

Author: Chris Morocco

Chipotle Aïoli

An easy Chipotle Aïoli recipe

Deviled Ham and Pecan Tea Sandwiches

Deviled Ham and Pecan Tea Sandwiches

Author: Paul Grimes

Shrimp and Hearts of Palm Rémoulade

Author: Bon Appétit Test Kitchen

Lemony Potato Salad

Author: Ian Knauer

Grilled Ham, Cheese and Pickle Sandwiches

Smear the bread with mayo on both sides and then grill in butter for the ultimate golden-brown crunch.

Author: Kevin West

Mini Shrimp Rolls

Author: Bon Appétit Test Kitchen

Spicy Herb Mayonnaise

Homemade mayo, much like hollandaise sauce, takes a little practice to get the knack. It's like learning to ride a bicycle-once you've mas­tered the technique,...

Author: Dennis Prescott

BLT Wraps with Horseradish Mayonnaise

The classic components of a BLT get enhanced with a spicy, zesty horseradish mayo-the ideal foil for ripe summer tomatoes and salty bacon.

Author: Molly Baz

Coleslaw

Author: Ruth Cousineau

Whole Grain Mustard Aïoli

Author: Suzanne Tracht

Greek Style Mahi Mahi

Author: Melissa Roberts

Grilled Whole Cauliflower with Miso Mayo

Basting a head of cauliflower in a spicy butter sauce as it grills infuses it with flavor and turns it a nice orange color. Served over a lemony miso mayo...

Author: Anna Stockwell

Ginger Sesame Sauce

Author: Gina Marie Miraglia Eriquez

Potato Salad with Bacon and Eggs

Can't decide if you're in the mood for egg salad or potato salad? We've got you covered.

Author: Bryan Furman