Author: Sydney A. Ducker
When in doubt, frittata. This version turns greens and beans into a complete one-skillet supper
Author: Molly Baz
Author: Elizabeth Karmel
Pan-Grilled Salmon on Toast with Scallion Mayonnaise
Author: Harriet Tupler
Author: Bon Appétit Test Kitchen
Author: Pableaux Johnson
Author: Pat Neely
Author: Lillian Chou
Author: Carol Schreder
Author: Ellen Wright
Make this street food favorite at home using just flavor-packed chipotle mayonnaise and crumbly Cotija cheese.
Author: Katherine Sacks
Author: Paul Grimes
Basting a head of cauliflower in a spicy butter sauce as it grills infuses it with flavor and turns it a nice orange color. Served over a lemony miso mayo...
Author: Anna Stockwell
Hollowed-out cherry tomatoes are spiked with horseradish mayo in this summery appetizer.
Author: Bon Appétit Test Kitchen
This is the ultimate turkey sandwich.
Four Horsemen's glorious take on patatas bravas requires cooking the potatoes three times (once blanched, twice fried). We wouldn't make you go through...
Author: Nick Curtola
Originating in Baja California, fish tacos are now served along Mexico's coasts and in Southern California. But unlike the deep-fried versions that are...
Author: Melissa Roberts
This sandwich doesn't get as much love as Nashville hot chicken, but who doesn't love a fried fish sandwich? Eat it immediately or wrap it in wax paper...
Author: Matty Matheson
Using canned chipotles brings some smoky heat to these deviled eggs.
An easy Honey Mustard Sauce recipe. Active time: 10 min Start to finish: 10 min
Author: Melissa Roberts
Author: Tina Thompson