Author: Jean Georges Vongerichten
Make and share this Firecracker Pork- Crock Pot recipe from Food.com.
Author: chia2160
Ataulfo mangoes are only available in the Toronto area from late March until September. I don't know what the availability is in other regions. They are...
Author: Dreamer in Ontario
Make and share this Coconut Rice Salad recipe from Food.com.
Author: Diana Adcock
From a Wal-Mart Recipe card. Savory and sweet, these fajitas are sure to please. Cook time does not include time to marinade
Author: Tee Lee
Make and share this Chilled carrot and mango soup recipe from Food.com.
Author: Missy Wombat
You'll use some of the dressing for the grilled chicken and the rest for the noodle salad .
Author: Selma Brown Morrow
A wonderful way to celebrate Fourth of July and the height of grilling season! The flank steak is seasoned with a rub of brown sugar, salt, cumin and garlic...
Author: lauralie41
This Grand Prize winner of Robert Mondavi's 3rd Annual Art of the Skewer Recipe Contest was created by Pat Neaves. The cook time includes the 15 minutes...
Author: FLKeysJen
This fresh salsa is great served with dips and chips and is well worth the effort of all that chopping. It is also fat free, very good for you and really...
Author: robd16
This smoothie transports you to the tropics with the mango and pineapple. I usually make it in my Chicago kitchen on a rainy day when I need some bright...
Author: Art Smith
This is a delicious and refreshing summer drink. It also makes an excellent cocktail with the addition of rum. Serve in margarita glasses for a festive...
Author: tpergola
Make and share this Broccoli Salad With Mango Dressing recipe from Food.com.
Author: Charishma_Ramchanda
Chickpea flour is the secret to binding these Indian vegetable fritters; it also makes them gluten free.
Author: Anjali Pathak
Author: Gina Marie Miraglia Eriquez
I sort 'threw together' this salad for my Asian X'mas dinner. Very refreshing and can be made up to 3-4 hours ahead. This salad is made in a few stages...
Author: WaterMelon
My 4-year-old's favorite smoothie recipe, heavy on the peanut butter. Adding frozen mango may seem strange but it gives it a sweet taste and creamy, cold...
Author: Avocado_Head_Mom
This is great served at the end of a spicy meal - Indian / Thai anything with a bit of a spice- the recipe is from a old Oriental Dinner Party Cookbook....
Author: Annetty
My daughter really wow'ed the judges at fair with this recipe & with some changings has been several more times for our family. Now, it's off to a teenage...
Author: canninfool
Make and share this Florida Salad with Ginger Dressing recipe from Food.com.
Author: ratherbeswimmin
Author: Andrea Albin
This is modified from a recipe I found online. You can use whatever mix of seafood you like, but I like the mix below, so that's what I used here. Also,...
Author: Paris D
Author: Ina Garten
Make and share this Sweet Mango Preserves recipe from Food.com.
Author: AmandaInOz
Ginger adds unexpected heat and zing to this coconut rice pudding; the crunchy topping lends a welcome texture contrast.
Author: Bernardo Bukantz
Make and share this Fruit Salad or Dessert recipe from Food.com.
Author: Rita1652
From Sunset Magazine. If you don't want to can the jam, let it cool and spoon into containers. Cover and chill up to 3 weeks. To store longer, leave about...
Author: Jellyqueen
This is a great way to store up those summer veggies that are coming in at the same time. I serve this over grilled fish, chicken, or pork. It is even...
Author: rnmichiko1
Mango lassi is a delicious creamy drink with mango, yogurt, milk, a little sugar, and a sprinkling of cardamom. It's cool and refreshing on a hot day!
Author: Elise Bauer
Author: Katy Sparks
Make and share this Mango and Bean Salad recipe from Food.com.
Author: Charlotte J
This easy to make and flavourful South African preserve is wonderful with curries, stews and casseroles - and I have also used it in toasted cheese sandwiches...
Author: French Tart
This wonderful dish is made using two of the most popular ingredients used in India and the sub-continent. The chicken is cooked in the rich coconut sauce...
Author: Brian Holley