Yoghurt Mango Fruit Dip Food
APRICOT MANGO YOGURT FRUIT DIP
Apricot and mango combine for a refreshing fruit dip.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 16
Number Of Ingredients 7
Steps:
- In medium bowl, mix cream cheese, yogurt and apricot nectar until well blended. Cover; refrigerate about 1 hour.
- Serve dip with fruit.
Nutrition Facts : Calories 45, Carbohydrate 6 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 5 g, TransFat 0 g
YOGHURT MANGO FRUIT DIP
This is great served at the end of a spicy meal - Indian / Thai anything with a bit of a spice- the recipe is from a old Oriental Dinner Party Cookbook. Mind you I've also had it as a breakfast. I often don't even bother with the sugar, particularly if I'm using canned mangoes. It tastes great, can be prepared in advance & it easy to make - What more could you ask for.
Provided by Annetty
Categories Mango
Time 20m
Yield 1 1/2 Cups
Number Of Ingredients 5
Steps:
- Puree mango in blender or processor until smooth.
- Add toasted almonds; blend or process until almonds are finely chopped.
- Place mango and almond mixture in a bowl add yogurt, sugar, cinnamon, mix well.
- Serve with a selection of fresh fruit- bananas, grapes, fresh figs, peaches, pineapple, etc.
Nutrition Facts : Calories 639.1, Fat 23, SaturatedFat 4.3, Cholesterol 17.3, Sodium 64.7, Carbohydrate 104, Fiber 7.1, Sugar 95, Protein 13
MANGO FRUIT DIP
Tired of the same ole boring fruit dips...This one is sure to tickle your taste buds. Go ahead and get tropical!
Provided by chef FIFI
Categories Mango
Time 10m
Yield 18 serving(s)
Number Of Ingredients 3
Steps:
- Puree mango in a food processor.
- Then add marshmallow cream and cream cheese to the food processor and blend well.
- Serve with different fruits for example: pineapple, kiwi, oranges, strawberries, cantaloupe, grapes.
- Enjoy!
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