Banana Apple Bread Food

APPLE BANANA BREAD

Steps:

• Preheat oven to 350 deg F.
• Cream butter and sugars, and beat in eggs.
• Stir in sour cream, bananas and vanilla.
• In separate bowl, combine flour, baking powder, soda and cinnamon.
• Gradually add to butter mixture.
• Gently stir in apples and nuts
• Spoon into greased bread pan and bake 1 hour.

SIMPLE BANANA-APPLE BREAD

Steps:

• Mix together flour, baking soda, salt, and sugar.
• Blend in eggs, oil, and milk.
• Stir in banana, apple, and nuts.
• Pour batter into greased loaf pan.
• Bake at 350 degrees for about 1 hour or until toothpick test comes out clean.

APPLE BANANA BREAD

Steps:

• Preheat oven to 375 degrees.
• Sift together flour, baking powder, salt, and cinnamon in a small bowl.
• In a large bowl mix together butter and sugar. Add eggs 1 at a time.
• Add flour mixture.
• Fold in bananas, apple, and walnuts.
• Pour into greased loaf pan or muffin tin.
• Bake for 30-35 minutes or until toothpick comes out clean.

BANANA APPLE BREAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease two 7x3-inch loaf pans.
• In a bowl, whisk together 2 3/4 cups of flour, 2 teaspoons of cinnamon, the baking soda, and salt until thoroughly combined. In a separate mixing bowl, beat the melted butter with 2 cups of sugar until smooth, and mix in the eggs, one at a time, followed by the Greek yogurt and vanilla extract. Stir in the flour mixture just until incorporated.
• Fold in the bananas, apples, and chopped walnuts until combined; do not overmix. There should be small chunks of banana visible in the batter. Pour half the batter into each prepared loaf pan.
• Mix the brown sugar, 1/2 cup of white sugar, 1 tablespoon of cinnamon, 1/4 cup of flour, and 3 tablespoons of softened butter together in a bowl until the mixture resembles coarse crumbs. Sprinkle half the crumb topping over each loaf. Garnish each loaf with banana and apple slices.
• Bake in the preheated oven for 30 minutes, then remove and cover each pan with aluminum foil. Return to oven, and bake an additional 15 or 20 minutes, or until a toothpick inserted into the center of the loaves comes out clean. Allow to cool before serving.

BANANA BREAD WITH APPLESAUCE

Steps:

• Heat oven to 350°F.
• Combine flour, baking powder, cinnamon and salt. Mix eggs and bananas in large bowl until blended. Add sugars and applesauce; mix well. Add flour mixture; stir just until moistened. Stir in nuts.
• Pour into greased and floured 9x5-inch loaf pan.
• Bake 1 hour or until toothpick inserted near center comes out clean. Cool 10 min. Remove bread from pan to wire rack; cool completely.

BANANA APPLESAUCE BREAD

Steps:

• Grease and flour 4 mini loaf pans. Preheat oven to 350°F (175°C).
• In one bowl, whisk together flour, soda, salt, and sugar. Mix in slightly beaten eggs, applesauce, and mashed bananas. Pour into prepared pans.
• Bake at 350°F (175°C) for 40 minutes, or until a wooden toothpick inserted in the center comes out clean.

APPLE-BUTTER BANANA BREAD

Steps:

• Preheat oven to 350°.
• Grease and flour bottom and sides of a 9x5 pan only about 1/2 inch up sides of pan and set aside.
• In a large bowl combine flour, baking powder, cinnamon, baking soda, salt and nutmeg until blended and set aside.
• In a medium bowl combine eggs, banana, apple butter, sugar and oil and blend.
• Combine egg mixture to flour mixture, stir just until moistened and pour into prepared pan.
• Bake at 350° about 45 minutes or until bread tests done with a toothpick.
• Cool bread in pan for about 5-10 minutes and then remove from pan and cool completely on a wire rack.
• It's best to refrigerate before serving.
• *** NOTE: For nut topping, mix sugar and flour together and cut in cold butter with a pastry blender until mixture resembles course crumbs. Stir in nuts and top bread before baking.

BANANA-PINEAPPLE BREAD

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Grease and flour 2 loaf pans.
• Mix flour, sugar, bananas, oil, applesauce, pineapple, eggs, cinnamon, baking soda, and salt together in a large bowl until blended. Pour into the prepared loaf pans.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes.

I LIKE TO EAT APPLES AND BANANAS BREAD

Steps:

• Preheat oven to 350°. Combine bananas, apples, sugars and water. Stir in melted butter. In another bowl, whisk flour, baking soda, baking powder and salt. Stir into banana mixture. Transfer to a greased and floured 9x5-in. loaf pan., Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely., Meanwhile, toast coconut, stirring occasionally, in a shallow pan at 350° until golden brown, 4-6 minutes. Cool slightly. Mix coconut with caramel syrup and sea salt; spread over loaf.