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Chicken with Black Beans

Here's a Malaysian homemade dish that's easy to follow. It is a dish that is commonly enjoyed in Malaysian Chinese households.

Author: Siah

Malaysian Beef Rendang

This dish has a unique flavor, and by varying the amounts of sugar and chilies a whole range of effects can be produced. Serve over rice.

Author: Trevor Hobson

Baked Curry Puffs

I needed something a little different for a party. I wanted something that was baked and not deep fried and came up with this recipe . I served these at...

Author: Tisme

Penang Pork Satay

I'm not exactly sure how much pork satay they eat in Penang, but I'm confident that your average pork-loving Malaysian would enjoy this explosive combination...

Author: Chef John

Malaysian Nasi Lemak

Delicious Malaysian coconut rice, served with anchovy hot chile sauce, fried anchovies, fried peanut, sliced cucumber or tomato and hard-boiled egg. If...

Author: Tuty Jek

Malaysian Chicken Curry

This spicy and delicious recipe is absolutely incredible. It is so tasty but not recommended for youngsters. I recommend this recipe to impress visitors...

Author: christinereichard

Malaysian Mango Chicken Curry

This Malaysian inspired mango dish always has people wanting more.

Author: Tom Flannery

Baked Chicken Curry Puffs

These are literally steaming next to me as I write - they've just come out of the oven, crisp and delicious and thought I'd beter get the recipe down before...

Author: amanda l b

Simple Malaysian Fried Chicken

This is my mother's special, yet simple, recipe that is loved by my family. Chicken marinated in garlic, oyster sauce and curry powder, then fried.

Author: Saadiah Din

Malaysian Curry Powder

A beautifully aromatic curry powder which I use in Granny's Malaysian Meatball Curry (posted separately).

Author: Daydream

Laksa Flavoured Prawns/Shrimp and Hokkien Noodles

Came across a file pre ZAAR/Food.com days with some recipes I had Photostatted obviously to try or had tried - this one we tried in March 2005 and I had...

Author: ImPat

Nasi Lemak With Sambal Chicken

Make and share this Nasi Lemak With Sambal Chicken recipe from Food.com.

Author: i_luv_maeda

BBQ Sambal Sting Ray/Fish

A local hawker food in Singapore and Malaysia. Probably not the healthiest food, but OH SO GOOD! I'm sure if you can't find the 'weird' ingredients, you...

Author: WaterMelon

Malaysian Fried Shrimp With Sugar Snap Pea Pods

Serve over quickly cooked fresh Chinese noodles. Please use the fresh ginger, garlic and curry paste rather than powders, as it gives a more rounded and...

Author: Cecily Parsley

Red Chili Shrimp

Based on the Malay dish called Sambal Udang. Really spicy but not TOO hot and yummy with white rice or coconut rice and thickly sliced cucumbers to cool...

Author: danadooley

Malaysian Barbecue Chicken Wings

This is a Malaysian barbecue recipe that I came up with myself. It is very delicious, especially with chicken wings.

Author: Ching Lim

Malaysian Red Curry Thighs

This hits all the tastes: sweet, salty, spicy, and umami. Serve on rice with a sprinkle of chopped cilantro and lime wedges on the side. If you cook with...

Author: LynneP

Devil Curry

This is a relatively hot curry which is usually served during Christmas and other special occasions by the Cristao (pronounced Cristang) community in Malacca,...

Author: VINCE JONES

Easy Polynesian Marinade

This is an incredibly simple marinade, but delicious! My dad got it from a Polynesian friend at work- It goes great with tofu, chicken, or any other meat,...

Author: Sephardi Kitchen

Durian Puree Cheesecake

Durian (aka King of Fruits) is one of my favorite fruits and can be bought at most Asian supermarkets. This exotic fruit is very aromatic and one must...

Author: wongster

Mild Coconut Tofu Curry

This mild Malaysian green curry is delicious served over Thai rice! If a blender is not used, chop ingredients finely and simmer for longer.

Author: LN Lee

Prawn Laksa

A version of the delicious Shrimp Laksa soup, easy to change to chicken or veg. A very quick dish to make once you have the ingredients measured, literally...

Author: MarraMamba

Chicken Curry III

Chicken curry with ginger, garlic, coconut milk, yogurt and potatoes. Malaysian in taste, deep brown in color, and since it simmers with the potatoes it...

Author: Siti Ezzeldin

Malaysian Lime Coconut Swordfish

Make and share this Malaysian Lime-Coconut Swordfish recipe from Food.com.

Author: DailyInspiration

Homemade Popiah Spring Roll

Remember the 85 yrs old Chinese Lady ? Well, here's a follow up of a tasty fillings for that marvelous spring roll wrapper - Popiah Skin # 65211. Enjoy...

Author: foodcrazee

Nasi Lemak Sambal Chicken

Make and share this Nasi Lemak Sambal Chicken recipe from Food.com.

Author: i_luv_maeda

Malaysian Lady Fingers (Okra)

Okra stir-fried with chilies and Malaysian shrimp paste.

Author: dkny919

Sweetlip Fillets With Tamarind

This is a nice delicate sauce with a bit of tang to go with any nice white fish fillets. Very quick to do and healthy too.

Author: Latchy

Mee Goreng

'Mee' is noodles and 'goreng' means fry in Malay (Berhasa). This is a favourite dish of southeast Asians. The amount of tomato and chilli sauce can be...

Author: justluv2cook

Malaysian Black Pepper Clams

Make and share this Malaysian Black Pepper Clams recipe from Food.com.

Author: Brookelynne26

Thai Green Curry Paste With Pork and Chinese Okra

If you like spicy curry dishes and with coconut milk this is the recipe to try. The original recipe called for Red Paneng Curry Paste, however, this recipe...

Author: SkipperSy

Malaysian Clams

I first made this dish at a hostel on the Olympic Peninsula. We had just dug fresh clams... They were fantastic. This is an incredibly quick recipe with...

Author: Zeke Koch

Sambal Belacan

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Author: Rinshinomori

Nasi Lemak (Malaysia)

I cook this nasi lemak every weekend and serve with prawn or squid sambal, sliced cucumber and hard boiled egg. Sometimes fried chicken or beef rendang....

Author: DENOTE

Vegetarian Carrot Cake

This is a delicious, mouth watering, scrumptious, vegetarian Malaysian recipe.

Author: Rajalechmy

Screw Pine Cake

This is a beautiful Malaysian-style layer cake. It is a very time-consuming cake to make but well worth the effort. Very rich but very delicious. Screwpine...

Author: Margaret

Malaysian Quinoa (Vegetarian)

Quinoa and soya chunks with satay sauce. You can vary how much water you use in the sauce depending on how wet or dry you like it. This is a great recipe...

Author: ABBYJB

Roasted Honey Pepper Pork

A delicious tart and spicy rendition of an old favorite, with less fat. The sweetness of honey in the glaze and relish satisfies the palate in place of...

Author: Lizzie Rodriquez

Malaysian Lime Coconut Swordfish

This is an outstanding dish! I followed it exactly and it was just superb. 52

Pulut Kuning

Make and share this Pulut Kuning recipe from Food.com.

Author: Coasty

Nasi Lemak

This is a Malaysian traditional dish to eat for breakfast, lunch, or dinner.

Author: suresh

Malaysian Shrimp Curry

So good it should be illegal! Serve over rice to sop up the wonderful sauce. From the Washington Post

Author: lecole54

Azalina's Mint Chicken Curry

Azalina Eusope grew up in Malaysia, where spices were an integral part of her Mamak culture. Now she brings a taste of Penang to San Francisco. The bold...

Author: azalina

Malaysian Mixed Fruit and Vegetable Salad With Sweet Soy and Pea

Make and share this Malaysian Mixed Fruit and Vegetable Salad With Sweet Soy and Pea recipe from Food.com.

Author: breezee1984

THAI Mackerel Salad

Make and share this THAI Mackerel Salad recipe from Food.com.

Author: foodcrazee

Asam Pedas With Ikan Kurau Fish

Make and share this Asam Pedas With Ikan Kurau Fish recipe from Food.com.

Author: KaffirLime

Devil Curry

This is a relatively hot curry which is usually served during Christmas and other special occasions by the Cristao (pronounced Cristang) community in Malacca,...

Author: VINCE JONES

Turmeric Basmati Rice

...

Author: Daphne Goh

Malaysian Barbecue Chicken Wings

This is a Malaysian barbecue recipe that I came up with myself. It is very delicious, especially with chicken wings.

Author: Ching Lim