Asam Pedas With Ikan Kurau Fish Food

ASAM PEDAS WITH IKAN KURAU FISH

Asam Pedas With Ikan Kurau Fish image

Make and share this Asam Pedas With Ikan Kurau Fish recipe from Food.com.

Provided by KaffirLime

Categories Malaysian

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

6 -7 slices galangal
4 stalks lemongrass
1/2 inch turmeric gingerroot (about thumb size)
5 -6 candlenuts
2 slices shrimp paste, thin pieces (belachan)
30 shallots
125 g chili paste (or make your own from dried chillis)
1 cup tamarind paste
salted vegetables (soak for a day)
12 ladyfingers
1 tomatoes (quartered)
6 pieces threadfin fish (AKA ikan kuau & based on 2 per person)

Steps:

Grind galangal, lemongrass, turmeric, candlenuts, belachan, shallots and dried chili paste together till quite fine.
Fry the ground paste for about 30 minutes or till golden red. Use about 4 tbsp of oil.
Using the large pot, fill with 3 litres of water & dissolve tamarind paste to make that much assam water. After straining, put pot to boil. When assam water starts to boil, add the ground ingredients and boil for 30 minutes to 1 hour on slow fire.
At this point, add lady's fingers, salted vegetables and 1 tomato.
Add a little sugar to taste if it feels like it needs it to balance out the tartness of the tamarind.
Add fish about 15 minutes before serving.

Nutrition Facts : Calories 305.7, Fat 3.4, SaturatedFat 1.3, Cholesterol 120.5, Sodium 76.5, Carbohydrate 64.9, Fiber 2.2, Sugar 26.4, Protein 8.4

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