Black Sesame Cupcakes Or Muffins Food
BLACK SESAME CUPCAKES
A delicious Japanese-inspired black sesame cake from Delicious Coma. Try it with green tea cream cheese frosting! Make sure to cool completely before frosting.
Provided by Fugendake
Categories World Cuisine Recipes Asian
Time 35m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line 2 muffin tins with cupcake liners.
- Toast sesame seeds in a dry frying pan over medium heat, stirring and tossing constantly, until fragrant, about 2 minutes. Omit this step if the seeds are already toasted.
- Beat butter and sugar in a large bowl using an electric mixer until creamy. Add toasted seeds, eggs, sesame paste, and vanilla extract. Beat until combined. Gradually beat in flour, baking powder, and salt. Add milk and beat for a few more minutes until combined.
- Fill cupcake liners with the batter.
- Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean, 16 to 18 minutes.
Nutrition Facts : Calories 180 calories, Carbohydrate 24 g, Cholesterol 31.8 mg, Fat 8.4 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 4.3 g, Sodium 127.2 mg, Sugar 13.2 g
BLACK SESAME CUPCAKES
There's nothing artificial about these dramatically hued holiday treats. Supermoist chocolate cupcakes get their blackout color from black sesame seeds and antioxidant-rich dark cocoa powder. Black sesame seeds have a deep, rich flavor somewhere between exceptionally dark chocolate and coffee. We use vibrant reddish-orange goji berries to achieve naturally orange-colored frosting. Goji berries are packed with eye-healthy vitamin A and can be found at most well-stocked supermarkets in the dried fruit section. These whole-grain desserts are better tasting and better for you, with every bit of fun, festive flair.
Provided by Jamie Vespa, MS, RD
Time 1h50m
Yield Serves 12 (serving size: 1 cupcake)
Number Of Ingredients 20
Steps:
- To prepare frosting, place goji berries and 1/3 cup warm water in a small bowl. Let stand 20 minutes.
- Place goji berry mixture in a blender; process until smooth. Pour mixture through fine-mesh strainer; discard seeds. Set aside.
- Place cream cheese and 1/2 cup yogurt in the bowl of a stand mixer. Beat on high until smooth. Add powdered sugar; beat on low until combined. Add goji mixture; beat on medium until combined. Chill 30 minutes.
- To prepare cupcakes, preheat oven to 350°F. Line 12 muffin cups with liners; coat with baking spray. Place sesame seeds in a mini food processor; process until seeds form a paste. Place in a bowl. Whisk in eggs, granulated sugar, 1/2 cup yogurt, milk, oil, and vanilla.
- Whisk flour, cocoa, baking powder, baking soda, and salt in a medium bowl. Add sesame seed mixture to flour mixture; whisk to combine.
- Divide batter among prepared muffin cups. Bake at 350°F for 17 to 19 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove cupcakes from pan; cool completely on wire rack. Spread frosting evenly on cupcakes, and garnish with black sesame seeds.
- SNEAKY SUBSTITUTION: We skipped the artificial food dyes and instead used red-orange goji berries to achieve naturally colored frosting. Goji berries are packed with eye-healthy vitamin A and can be found at most well-stocked supermarkets in the dried fruit or bulk bin section.
Nutrition Facts : Calories 261, Carbohydrate 32 g, Fat 13 g, Fiber 3 g, Protein 6 g, SaturatedFat 3 g, Sodium 275 mg, Sugar 21 g, UnsaturatedFat 8 g
BLACK SESAME CUPCAKES (OR MUFFINS)
This is from a Japanese website called www.cookpad.com and Chef Mianbao helped me translate. Black sesame is very good to your body. This cupcake or muffin is not too sweet, so you may want to add more sweetness to it. Perfect for a snack, dessert, or breakfast. The sesame powder can be homemade by grinding it in a food processor, or blender. Or you can find grounded ones in your grocery store. The recipe said it yields eight servings, but I made six out of it, so I said it made 6-8 cupcakes
Provided by dcwang wang
Categories Dessert
Time 1h10m
Yield 6-8 cupcakes, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 170°C.
- Beat the margarine or butter until it is soft.
- Add the sugar.
- Add the black sesame powder and honey and mix well.
- In a separate bowl, beat the egg just a little.
- Add to the sugar,butter, and sesame mixture in 2 or 3 additions, or else it will curdle.
- Add the milk.
- Sift together the cake flour and baking powder.
- Fold in the flour to the mixture with a rubber spatula.
- Pour into the muffin liners.
- Add black sesame seeds on top to garnish if desired.
- Bake for 15 to 17 minutes.
Nutrition Facts : Calories 181.1, Fat 6.7, SaturatedFat 3.9, Cholesterol 50.6, Sodium 114.6, Carbohydrate 27.1, Fiber 0.4, Sugar 8.8, Protein 3.2
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