3 Ingredient Apple Food
3 INGREDIENT APPLE BREAD
This apple bread comes out soft and tender. It's an easy one bowl recipe and only requires 3 ingredients.
Provided by Kirbie
Categories Breakfast
Time 50m
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F. Line an 8 x 4 inch baking loaf pan with parchment paper.
- In a large mixing bowl, add flour, applesauce and milk. Whisk until all ingredients fully combined and no flour pockets remain in the mixture.
- Pour mixture into your prepared loaf pan. Place into the middle of your oven and bake for about 45-50 minutes or until bread is done. When bread is done, it should be golden brown on top, when you apply pressure to the surface it should bounce back and a toothpick inserted should come out clean.
- Let bread cool before slicing and eating. Bread can be enjoyed as is or toasted. You can also add your favorite spread. Bread can be stored in an airtight container at room temperature for 1-2 days or in the fridge or freezer for longer.
Nutrition Facts : ServingSize 1 slice, Calories 84 kcal, Carbohydrate 18 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 241 mg, Fiber 1 g, Sugar 3 g
3-INGREDIENT APPLE SPICE CAKE
Make and share this 3-Ingredient Apple Spice Cake recipe from Food.com.
Provided by Marie W
Categories Breads
Time 35m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- Mix the above 3 ingredients well.
- Pour into a well greased and floured tube or bundt cake pan.
- Bake for 30-40 minutes or until knife inserted into center of cake comes out clean.
3 INGREDIENT FLUFFY APPLE PANCAKES!
Easy to prepare; relatively diet friendly too! Can easily be doubled. I came up with this recipe while experimenting with Bisquik. Can also be cooked with heart smart Bisquik.
Provided by Just Happy
Categories Breakfast
Time 27m
Yield 4 pancakes, 2 serving(s)
Number Of Ingredients 4
Steps:
- In a medium bowl, mix Bisquik, applesauce and water. Add cinnamon if desired.
- Be sure to add liquids slowly to adjust for desired thick/thinness; do NOT make it too thin or pancakes will not set.
- Spray skillet with nonstick spray, set over high heat.
- To test for appropriate heat before cooking: splash a few droplets of water on skillet; if water splatters across the skillet, it is ready. It is important to get the pan hot before you cook or pancakes won't brown properly.
- When ready, pour in batter, about 3 tbsp full each for smaller pancakes, or according to personal preference.
- Wait about 1 minute, or until bubbles set, before flipping.
- Don't flip too many times or your pancakes will be flat!
- Serve immediately, or if not, leave to cool on paper towels and freeze for longer storage.
3-INGREDIENT APPLE MARTINI
Make and share this 3-Ingredient Apple Martini recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Add all the ingredients into an ice-filled shaker; cover and shake vigorously.
- Strain into a cocktail glass.
- Garnish with apple slices.
Nutrition Facts : Calories 128.4, Sodium 0.6
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