THE BEST PEANUT BRITTLE
This sweet and salty peanut brittle has the perfect crunch and sheen. With a little patience, you'll have a delicious brittle to serve to party guests or as an edible gift around the holidays.
Provided by Food Network Kitchen
Time 40m
Yield 8 to 10 servings; makes about 20 pieces
Number Of Ingredients 6
Steps:
- Line a rimmed baking sheet with foil and grease with nonstick cooking spray.
- Stir together the sugar, corn syrup and 1/2 cup water in a medium saucepan fitted with a candy/deep-fry thermometer. Bring the mixture to a boil over medium heat, then continue to boil until it's golden brown and it reaches 340 degrees F, about 15 minutes.
- Working quickly, remove the pan from the heat and stir in the butter and baking soda until smooth (it will foam and bubble up). Stir in the peanuts until evenly distributed amongst the sugar mixture.
- Pour onto the prepared baking sheet and quickly smooth with a rubber spatula into a thin and even layer. Let harden uncovered at room temperature until cooled completely. Break into pieces and store in an airtight container.
KOSSMANS COCONUT PEANUT BRITTLE DARLENE
Make and share this Kossmans Coconut Peanut Brittle Darlene recipe from Food.com.
Provided by Dienia B.
Categories Candy
Time 1h
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- combine sugar ,water, corn syrup,salt and peanuts it says1/2 sack here
- until it spins a long thread 290 on candy themomoter cook until butterscotch brown.
- remove from heat
- add butter size of walnut 2 rounded teaspoons of soda vanilla and coconut stir thoughly.
- spoon out on WELL buttered cookie sheet or sil pat
- uses well buutered forks to strech out and gently pull apart.
Nutrition Facts : Calories 891.8, Fat 58, SaturatedFat 17.4, Cholesterol 6.1, Sodium 524.2, Carbohydrate 82.3, Fiber 10.5, Sugar 53.1, Protein 24.6
QUICK PEANUT BRITTLE
Break this salted peanut brittle into shards to decorate puds or give as a gift to a foodie friend. It will keep for several weeks in an airtight container
Provided by Liberty Mendez
Time 7m
Yield Makes 300g
Number Of Ingredients 3
Steps:
- Line a baking tray with baking parchment. Melt the sugar in a medium frying pan over a medium heat for 4-5 mins until caramelised - it should be a dark amber colour. Don't stir, as this causes the sugar to crystallise - instead, tilt the pan slowly so the sugar melts evenly.
- Add the peanuts, stir with a wooden spoon, then quickly and carefully tip onto the prepared tray. Immediately sprinkle over the sea salt flakes and leave to cool until set. Will keep for several weeks in an airtight container.
Nutrition Facts : Calories 96 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.4 milligram of sodium
COCONUT BRITTLE
Make and share this Coconut Brittle recipe from Food.com.
Provided by Carrie Ann
Categories Candy
Time 15m
Yield 25 serving(s)
Number Of Ingredients 7
Steps:
- Spread coconut evenly on a buttered baking sheet.
- In medium microwave safe bowl, combine sugar and corn syrup.
- Microwave on high 3 minutes.
- Stir in nuts and microwave 4 minutes more.
- Stir in butter and vanilla and return to microwave for 1 minute.
- Stir in soda until light and slightly foamy.
- Pour over coconut in pan.
- Let cool until firm and break into pieces.
COCONUT CASHEW BRITTLE
This rich buttery brittle has always been part of our Christmas candy collection. Lots of coconut and cashews ensures it's extra scrumptious. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3 pounds.
Number Of Ingredients 8
Steps:
- Butter two 15x10x1-in. pans with 1 tablespoon butter each; set aside., Combine cashews and coconut on a third 15x10x1-in. baking pan. Bake at 350° for 8-10 minutes or until golden brown, stirring occasionally. , In a large heavy saucepan, combine the sugar, corn syrup and 1/2 cup water. Cook and stir over medium heat until mixture comes to a boil. Add remaining butter; cook and stir until butter is melted. Continue cooking, without stirring, until a candy thermometer reads 300° (hard-crack stage)., Meanwhile, combine the vanilla, baking soda and remaining water. Remove saucepan from the heat; add cashews and coconut. Add baking soda mixture; stir until light and foamy. Quickly pour onto prepared baking sheets. Spread with a buttered metal spatula to 1/4-in. thickness. Cool before breaking into pieces. Store in an airtight container.
Nutrition Facts : Calories 290 calories, Fat 17g fat (8g saturated fat), Cholesterol 20mg cholesterol, Sodium 277mg sodium, Carbohydrate 34g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
More about "kossmans coconut peanut brittle darlene food"
TOASTED COCONUT BRITTLE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
CLASSIC PEANUT BRITTLE RECIPE - BAKED BY AN INTROVERT
DENIM AND PEARLS RESTAURANT: MENU
From denimandpearlsrestaurant.com
DESSERT & BEVERAGES | COUNTRY KITCHEN RESTAURANTS
From countrykitchenrestaurants.com
SEARCH PAGE - FOODNETWORK.CO.UK
From foodnetwork.co.uk
KOSSMANS COCONUT PEANUT BRITTLE DARLENE - RECIPEZAZZ.COM
KOSSMAN NAME MEANING & KOSSMAN FAMILY HISTORY AT …
From ancestry.com
CONCESSIONS AT LAKE BRITTLE | WARRENTON VA - FACEBOOK
From facebook.com
KASHATA (PEANUT BRITTLE WITH CARDAMON AND COCONUT)
From internationalcuisine.com
COCONUT-PEANUT BRITTLE - BIGOVEN
From bigoven.com
KOSSMANS COCONUT PEANUT BRITTLE DARLENE
From worldbestcoconutrecipes.blogspot.com
PANERA BREAD, WARRENTON - MENU, PRICES & RESTAURANT REVIEWS
From tripadvisor.com
KOSSMANN - WIKIPEDIA
From en.wikipedia.org
COCONUT BRITTLE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
KOSSMAN NAME MEANING & KOSSMAN FAMILY HISTORY AT ANCESTRY.CA®
From ancestry.ca
PEANUT BRITTLE WITH COCONUT & CARDAMOM | KASHATA
From globaltableadventure.com
KOSSMANN NAME MEANING & KOSSMANN FAMILY HISTORY AT …
From ancestry.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love