In my take on the French classic, chicken with forty cloves of garlic becomes brisket with thirty-six cloves. All that feisty garlic turns sweet and mellow...
Author: Recipe By Jayne Cohen
This Gluten Free Vegetarian Lasagna is healthy comfort food at its finest!
Author: Alyssa Brantley
Negimaki-grilled beef rolled around scallions and grilled with a sweet and savory teriyaki-style glaze-is one of my favorite Japanese appetizers. Here...
Author: J. Kenji López-Alt
Ropa vieja-style beef, black beans and cumin rice combine for this Cuban take on a meaty casserole.
Author: Jennifer Olvera
Discover a classic recipe for beef short ribs made with Guinness® Draught beer. Our dark-roasted Irish stout lends a rich, deep flavour to these tender...
Author: GUINNESS
This is a basic risotto bianco with very thinly sliced artichokes added to it, which give it a wonderful perfume. You need small artichokes for this dish...
Author: Jamie Oliver
Delicate asparagus. Flaky salmon. Jaunty mustard. Just wrap them all up in a foil-parchment packet and bake. What comes out is perfectly steamed fish,...
Author: Kerry Saretsky
Baharat roast chicken draws on a traditional Middle Eastern spice rub to lend an easy flourish to everyday roast chicken.
Author: Emma Spitzer
This hearty pumpkin curry is an autumnal twist on a classic butter chicken. Pumpkin puree replaces heavy cream for a lighter, healthier, but just as hearty...
Author: Sarah Nevins - A Saucy Kitchen
This salt and pepper rib eye steak recipe, made with bone-in-rib eye, salt, and pepper either on the grill or stovetop, provides a foolproof technique...
Author: Adam Rapoport
Recipe video above. The fastest, easiest Chow Mein recipe ever! Made using a couple of cheeky shortcuts - ramen noodles, a Coleslaw mix, with the noodles...
Author: Nagi
Greek loukaniko with orange and leeks is a brightly flavored sausage that's perfect for summer grilling.
Author: Joshua Bousel
An all-time British classic - Toad in the hole with perfect gravy makes a knockout meal.
Author: Jamie Oliver
This warming, gorgeously tender beef stew recipe is packed with lovely chunky root veg.
Author: Jamie Oliver
Cooking whole squid like this is so quick and easy and looks really impressive for a dinner party
Author: Jamie Oliver
Author: Andy Harris
This Portuguese grilled shrimp with piri-piri calls for the shrimp to be marinated in a hot pepper sauce then grilled. A classic recipe and a quick weeknight...
Author: David Leite
In her new cookbook, The Heart of the Plate, Mollie Katzen shares many recipes for vegetarian soups and stews. None are as beguilingly simple as her version...
Author: Kate Williams
You can throw almost anything into a frittata, but filling it with the sweetest summer corn and smoky bacon makes this a simple yet tasty dinner you'll...
Author: Emily and Matt Clifton
This Ham and Asparagus Casserole is one the best easy casserole recipes. With just a few ingredients, this cheesy ham casserole is ready in under an hour....
Author: Laura
Recipe video above. This is a fabulous "throw it all in the slow cooker" soup. There's no need to cook the onion separately - it "sautés" itself...
Author: Nagi
Most recipes for squid focus on quick-cooking techniques, like sautéing and frying, but long-cooked braised squid is arguably one of the most delicious...
Author: Daniel Gritzer
This delicious make-ahead casserole is the perfect meal to have when expecting company. It is so easy to assemble and a great way to use up leftover chicken...
This updated retro cornflake recipe boasts a seriously crunchy coating with minimal fat.
Author: Yvonne Ruperti
This tasty paella has a bit of everything! Wonderfully comforting, flavoursome and colourful
Author: Jamie Oliver
Beautifully juicy meat, hit up with a load of jerk spices and a lovely sweet glaze
Author: Jamie Oliver
When chili con carne meets all your favorite taco fixings, the result is these beef chili tacos. The taste? Incomparable.
Author: Jonas Cramby
This steamed sea bass is a joy - those delicate Thai flavours, the fluffy fish... beautiful
Author: Jamie Oliver
Learn how to make the best grilled chicken thighs. These boneless, skinless chicken thighs are marinated in beer, garlic and BBQ seasoning for results...
Author: Melissa Belanger
These Moroccan meatballs, or kefta tagine, are made with spiced ground beef or lamb, and bathed with a buttery saffron-cilantro sauce.
Author: Paula Wolfert
This Beef Noodle Casserole is an easy egg noodle casserole that's perfect for busy weeknights. Even kids love this cheesy beef casserole!
Author: Laura
Juicy, oven baked chicken breast simply seasoned with a basic spice blend. Prepped and baked in no time at all! Gluten Free + Paleo + Low Carb + Low FODMAP...
Author: Sarah
The grill is well-suited to turkey perfection. Spatchcocking a turkey allows you to situate the darker meat closer to a two-zone indirect fire so the legs...
Author: Joshua Bousel
This thick and meaty pan-seared steak, infused with color from butter and flavor from aromatics, is perfectly cooked thanks to these seven tips.
Author: J. Kenji López-Alt
A simple and classic stir-fry that combines tender strips of lean marinated chicken breast with scallions and ginger. This light and easy dish comes together...
Author: Shao Z.
Begin early in the day, or a day ahead, for best results. Total time includes needed cooling of the potatoes and picadillo. Makes 12 large rellenos or...
Author: Marta Rivera
Now this is how you cook duck: A tangy brine keeps this duck extra moist, while the reverse-sear method ensures a crispy, golden brown skin you'll...
Author: Level Agency
This pear crunch salad is a cute and fun way to get kids eating the good stuff - let them shake up and pour over the dressing.
Author: Jamie Oliver
Recipe video above. Soft, plump, juicy meatballs smothered in a homemade Teriyaki sauce! The sauce for this recipe is based my mother's authentic Teriyaki...
Author: Nagi
Recipe video above. Epic combination - fall apart lamb shanks in a rich massaman curry sauce, a wildy popular dish at upscale Thai restaurants! The coconut...
Author: Nagi
Short ribs in rich porcini-port wine sauce are a luxurious, company-worthy affair.
Author: Jennifer Olvera
This Barefoot Contessa company pot roast takes an inexpensive beef chuck roast, a bottle of red wine, a little brandy, carrots, onions, celery, leeks,...
Author: Ina Garten
Hawaiian kalua-style pork is cooked for 18 hours in the slow cooker, yielding tender pulled meat for sandwiches.
Author: Jennifer Olvera
This glazed pork loin has a lovely sweet and savoury taste and adds some great variation to the taste of the meat.
Author: Gav
Quinoa Stuffed Tomatoes are a great treat when big juicy beefsteak tomatoes are in season. Cooked tomatoes are bursting with lycopene, which is protective...
Author: Cook for Your Life Staff
There's enough for two meals here, and any leftover rice can be used for a lamb or chicken biryani, or as a base for stuffed squash.
Author: Phillippa Spence