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Easy Creamy Chicken and Rice Casserole

Quick to put together and super delicious. My family loves this easy chicken recipe and everyone I have made it for asks for it!

Author: Tiffany J Brooks

Ground Beef Casserole with Potatoes and Cabbage

Every fall, I look forward to making cabbage. I just love it in so many ways. I think that you too will love this layered cabbage casserole with ground...

Author: Patternprincess

Cottage Pie

This is a recipe from my Gram who is English. She served this often, and I have modified her recipe for my family and this is it. A great alternative to...

Author: KMOMMYZ

Asian Salmon

Wild salmon is marinated and baked in an Asian-inspired soy and sesame sauce, served with hot cooked rice.

Author: Lynseey

Chef John's Salmon

I love the combination of tarragon and Italian parsley, but I've used herbs like basil and thyme, which worked wonderfully as well. As far as the fish...

Author: Chef John

Garlic Lime Pork Chops

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Author: Cheryl Thompson

Reuben Sandwich II

These sandwiches are really delicious and easy to make. They are one of my family's fix-it-quick favorites. I like to serve them with big bowls of steaming...

Author: COLETTE G.

Chicken Meatballs

I wanted to make chicken meatballs for quite some time and was never able to find a good recipe. I came across one, but modified it based on my own preferences....

Author: Jen619

Slow Cooker Pulled Pork

Pork simmered in root beer makes all the difference. Topped with your favorite BBQ sauce, it's sure to bring rave reviews.

Author: Livie's Mommy

Pan Fried Salmon with Cream Dill Sauce

Salmon tastes great pan fried, and combined with this delicious creamy sauce with mustard and dill, it turns into a gourmet meal - and it's ready in 20...

Author: Lena

Roast Beef Horseradish Roll Ups

I make a batch of these roll-ups on Sunday and give them to the hubby and kids in their lunches throughout the week. They are also great to put out for...

Author: Tinker802

Dad's Leftover Turkey Pot Pie

Turkey pot pie like you have never tasted before. It won't last long.

Author: Rob Neil

Lime Marinated Grilled Salmon

The fresh lime juice and mustard add a nice tang to this moist and flaky grilled salmon. I came up with this marinade after tasting something similar at...

Author: whodunitrdr

Baked Salmon in Foil

A delicious recipe for salmon in foil - I bought a really large piece of wild salmon and made this when we had guests. Very little prep and the fish came...

Author: barbara

Homemade Deviled Ham Sandwiches

You will never again buy a ham spread product after tasting this recipe. Use your mini chopper or food processor to whip up a large or small batch. Easily...

Author: B L

Mexican Rice and Beans

Spicy, delicious Mexican rice and beans.

Author: Afzal Najam

Gravy Baked Pork Chops

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Author: JENNIPOO

Muffuletta

A kalamata and green olive mixture fills a hollowed loaf of Italian bread; add Genoa salami, provolone cheese, tomatoes and onions and you have one delicious...

Author: LYNNC51

Salmon with Brown Sugar and Bourbon Glaze

This is a simple and delicious way to serve salmon. It is very pretty and good served with brown rice and fresh asparagus.

Author: DEBOKC

Easy Beef Stroganoff in the Slow Cooker

I make my beef stroganoff in the slow cooker with cream of mushroom soup and cream cheese with garlic and herbs. Serve over noodles to your liking.

Author: heidigrl43434

Creamy Lemon Chicken Pasta

A delicious blend of sauteed chicken and light, but creamy, lemon sauce and pasta, baked til the top is crispy and lightly browned. Asparagus or broccoli...

Author: EmmLee

One Pot Shrimp Scampi Orzo

A different take on classic shrimp scampi, this dish is cooked in one pot and is ready in under 45 minutes. Serve with a side salad, if desired.

Author: Bren

Glazed Meatloaf I

This is a succulent meatloaf glazed with a sweet and sour sauce that everyone will enjoy!

Author: Delia Martinez

Stuffed Green Peppers

The best stuffed green peppers ever.

Author: Ali Milligan

Grandma's Pork Chops in Mushroom Gravy

This is my Grandma's recipe that she gave me when I got married. Pork chops are baked then served with a rich mushroom sauce. It takes a little bit of...

Author: HEIDIHELM

Panko Parmesan Salmon

Of all the recipes I make, this one is my husband's favorite for salmon. It's made with panko, or Japanese bread crumbs, which are very light and crunchy,...

Author: Dianne

Pork Chops with Delicious Gravy

Pork Chops with a delicious, light gravy. Great to eat with mashed potatoes too!

Author: ANFMUSICGRL

Brown Sugar and Pineapple Glazed Ham

This easy but delicious ham glaze has been a family holiday favorite for years!

Author: Lex

Creamy Asparagus Pasta

A wonderfully satisfying meal that cooks in minutes. Delicious!

Author: HEIDI S.

Cheesy Macaroni and Hamburger Casserole

This is a hearty meal that tastes GREAT for less and has plenty of leftovers for a nice repeat meal. This tasty meal that I created had my family's thumbs...

Author: jlb4710

Blackened Salmon Fillets

Fire up succulent salmon with an exciting blend of Cajun-style spices!

Author: JEFF CALKINS

Honey Mustard Salmon

One great thing about salmon is it is such a flavorful fish you can bake it very simply. It goes very well with mustard and honey.

Author: Kate

Instant Pot® Pot Roast

A tasty family favorite cooked in the Instant Pot®, combining beef chuck, red potatoes, carrots, and herbs.

Author: N8TE

Ham Loaf I

This was a favorite recipe of our Mom's for Sunday dinner. We all loved it, and I'm sure you will too. Ground ham is formed into a meatloaf and baked in...

Author: Pam

Light and Crispy Fried Halibut

Deep-fried halibut coated with panko bread crumbs makes the best fish and chips we've ever made or had.

Author: Dick Panzica

Grilled Lemon Herb Pork Chops

These are SO SIMPLE, yet so good - they taste just like steak! The chops can also be broiled in the oven.

Author: DOREENBUCH

Pork Butt Roast with Vegetables

Very simple, yet tasty. The meat will melt in your mouth. Very little preparation. A must try.

Author: Kat

Authentic Pizza Margherita

Inspired by the pizza at Bar Del Corso, this Pizza Margherita features tomato sauce, mozzarella, and basil, with just a hint of sea salt.

Author: Allrecipes

Grilled Halibut with Cilantro Garlic Butter

Delicious! My husband absolutely loves this recipe! Fish is simply seasoned with lime juice, then served with a cilantro lime garlic sauce. Serve over...

Author: SerenaBloom

Sesame Grilled Salmon

Delicious grilled salmon. A very flavorful main dish. Great when served with grilled yellow bell peppers, green beans, and wild rice with herbs.

Author: Emily

Potato Gratin

In this classic gratin, thinly sliced potatoes soak up all the goodness of a milk-and-cream mixture that has been spiked with nutmeg. A sprinkling of grated...

Author: Martha Stewart

Tangy Slow Cooker Pork Roast

This recipe is a favorite with my husband. I usually serve it with buttered egg noodles and sugar snap peas.

Author: K

Linguine with White Clam Sauce II

A light clam sauce served over linguini noodles. Healthy, too!

Author: Karena

Stuffed Salmon with Shrimp and Crab

This is a nice way to make a fancy looking stuffed salmon with simple ingredients you can find at your local market.

Author: Dan Toomey

Oven Roasted Tri Tip

We all know tri-tips are made for grilling, but weather and life don't always permit outdoor cooking. So here's a plan B that gets an A in our house.

Author: ROBYNSHERE

Pork Schnitzel with Dipping Sauce

A pan-fried, moist, and tender pork cutlet that will melt in your mouth. Serve with a wedge of lemon and the accompanied dipping sauce and you're in German...

Author: EPRUETZ

Delicious Angel Hair Pasta

Angel hair pasta cooked and served with essentially a hot pasta salad dressing and cheese. I came up with this recipe as I could not find anything to eat,...

Author: Caleb1993

Slider Style Mini Burgers

These remind me of my favorite fast food restaurant's little burgers! Perfect appetizer to bring to a party!

Author: Minnesota_Girl

Easy Classic Goulash

This version of classic American beef goulash makes an easy one-pot meal for the whole family. We love it.

Author: Dawn Bohler