GLAZED MEATLOAF II
This meatloaf is great! It's my husband's favorite. The glaze makes it delicious and moist.
Provided by Delia
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine ketchup, brown sugar, 1 tablespoon lemon juice and dry mustard until smooth.
- In a large bowl, combine ground beef, shredded bread, onion, egg, bouillon, 3 tablespoons lemon juice, and 1/3 cup of the ketchup mixture until well mixed. Form into a loaf and place in a 9x5 inch loaf pan.
- Bake 1 hour. Pour off fat. Pour reserved ketchup mixture over loaf. Bake 10 minutes more.
Nutrition Facts : Calories 318.3 calories, Carbohydrate 18.9 g, Cholesterol 89.7 mg, Fat 16.8 g, Fiber 0.4 g, Protein 22.4 g, SaturatedFat 6.4 g, Sodium 398.2 mg, Sugar 13.2 g
GLAZED MEATLOAF I
This is a succulent meatloaf glazed with a sweet and sour sauce that everyone will enjoy!
Provided by Delia Martinez
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine the ketchup, brown sugar, 1 tablespoon lemon juice and mustard powder.
- In a separate large bowl, combine the ground beef, bread, onion, egg, bouillon, remaining lemon juice and 1/3 of the ketchup mixture from the small bowl. Mix this well and place in a 5x9 inch loaf pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour, drain any excess fat, coat with remaining ketchup mixture and bake for 10 more minutes.
Nutrition Facts : Calories 589.3 calories, Carbohydrate 25.2 g, Cholesterol 159.7 mg, Fat 41.7 g, Fiber 0.6 g, Protein 27.9 g, SaturatedFat 16.7 g, Sodium 499.9 mg, Sugar 17.7 g
" GLAZED" MEATLOAF
This is a very simple way to liven up your everyday meatloaf - my kids especially enjoy it!! I don't use measurements for this recipe so some adjustments may need to be made.
Provided by wannabechef2
Categories Meat
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- In large bowl, mix first 5 ingredients together. (You may to use more bread crumbs to get the desired texture - the mixture should not be runny at all and should easily form into a loaf.).
- Place mixture into a 13x9-inch pan and form into a loaf.
- Cover the loaf with a THIN layer of ketchup and sprinkle desired amount of brown sugar on top of ketchup (we like our crust sweeter so we use more brown sugar).
- Bake the loaf at 375 degrees for one hour.
Nutrition Facts : Calories 310.7, Fat 18.6, SaturatedFat 7.2, Cholesterol 123.7, Sodium 663.8, Carbohydrate 10, Fiber 0.7, Sugar 2.4, Protein 24.2
SHEET-PAN GLAZED MEATLOAF
Cooking meatloaf in a sheet pan cuts down the cooking time dramatically, making this a perfect weeknight dinner. Shaping it thin and flat ensures that you get enough sticky-sweet glaze in every bite.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Position a rack in the upper third of the oven and preheat to 375 degrees F. Mix 1/2 cup of the ketchup, the breadcrumbs, milk, eggs, parsley, and 1 tablespoon Worcestershire sauce together in a large bowl and set aside until the breadcrumbs have absorbed the liquid, about 3 minutes.
- Add the ground beef and pork, onion, garlic, 1 tablespoon salt, and 1/2 teaspoon pepper to the bowl and mix until well combined (do not overmix).
- Transfer the meat mixture to an 18-by-13-inch sheet pan (see Cook's Note) and press it into an even layer covering the entire surface. Whisk the remaining 1 1/2 cups ketchup, 1 tablespoon Worcestershire, brown sugar, cider vinegar, and chipotle powder in a small bowl. Brush the meatloaf with the sauce.
- Bake until the meat is cooked through, about 20 minutes, then turn on the broiler setting and broil until the top becomes caramelized and dark in spots, 3 to 4 minutes more, turning the pan periodically for even broiling. Let rest 5 minutes before serving.
TANTALIZINGLY TANGY MEATLOAF
Meatloaf with a sauce that will keep them coming back for more. The sauce contains pineapple preserves, brown sugar and ketchup. It glazes up real nice over the meatloaf. I've NEVER had leftovers even when I've tripled the recipe!
Provided by Stacy B.
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the ground beef, bread crumbs, egg, garlic powder and Worcestershire sauce. Mix well, and place into a 9x5 inch loaf pan.
- Bake in preheated oven for 30 to 50 minutes.
- Meanwhile, in a separate medium bowl, stir together the ketchup, brown sugar and pineapple preserves. Pour over the meatloaf about 20 minutes before removing from oven.
Nutrition Facts : Calories 273.9 calories, Carbohydrate 21.1 g, Cholesterol 71.5 mg, Fat 16.1 g, Fiber 0.3 g, Protein 11.3 g, SaturatedFat 6.4 g, Sodium 210.4 mg, Sugar 15.8 g
HOME-STYLE GLAZED MEAT LOAF
Grated carrots and cheese add a hint of color to this down-home classic. If there are leftovers, we use them in meat loaf sandwiches the next day! -Sandy Etelamaki, Ishpeming, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the eggs, milk, cheese, saltines, carrots, onion, salt, garlic powder and pepper. Crumble beef over mixture and mix well. Shape into a loaf. Place in a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 50 minutes. , For glaze, in a small saucepan, bring the brown sugar, ketchup and mustard to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until heated through. Spoon over meat loaf. , Bake 10-15 minutes longer or until meat is no longer pink and a thermometer reads 160°. Drain; let stand for 10 minutes before slicing. If desired, top with minced fresh parsley.
Nutrition Facts : Calories 266 calories, Fat 12g fat (6g saturated fat), Cholesterol 100mg cholesterol, Sodium 494mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 1g fiber), Protein 20g protein.
GLAZED MEATLOAF
Nothing says "home" like a classic meat loaf, the ultimate comfort food. The glaze adds a salty-sweet finish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 55m
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees, with rack in center position. Gently mix together meat and mustard. Form meat mixture into a 4-by-8-inch oval (1 1/2 inches thick) on a parchment-lined baking sheet.
- Combine ketchup and Worcestershire sauce in a small bowl; brush over surface of meatloaf to coat. Bake, rotating halfway through, until just cooked through and an instant-read thermometer inserted into the center reaches 160 degrees, 40 to 45 minutes. Let rest for 5 minutes before slicing.
BEST EVER MEAT LOAF
The best meat loaf I have ever found. Try it and you will see.
Provided by Matt O
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h20m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk eggs, milk, salt, and ground black pepper in a large bowl. Add crumbled bread and stir until dissolved. Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture; transfer mixture to a 9x5-inch loaf pan. Combine brown sugar, ketchup, and mustard in a small bowl; spread over meat mixture.
- Bake in the preheated oven until no longer pink in the center, 1 to 1 1/4 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 409.5 calories, Carbohydrate 22.3 g, Cholesterol 155 mg, Fat 22.7 g, Fiber 1 g, Protein 28.4 g, SaturatedFat 10.3 g, Sodium 1227.3 mg, Sugar 14.4 g
GLAZED MEATLOAF
Make and share this Glazed Meatloaf recipe from Food.com.
Provided by LisaA
Categories Meat
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Combine beef, oatmeal, seasonings, onion, 1/2 tsp worcestershire sauce, milk& egg; mix well.
- Place mixture in loaf pan.
- Pierce top with a fork.
- Combine remaining ingredients in sauce pan; blend well.
- Heat sauce to boiling.
- Pour 3/4 of sauce over the loaf.
- Bake 350 for 45 minutes.
- Spoon remaining sauce over loaf before slicing.
Nutrition Facts : Calories 388.4, Fat 19.3, SaturatedFat 7.5, Cholesterol 115.2, Sodium 498.2, Carbohydrate 27.7, Fiber 1.3, Sugar 18.7, Protein 24.7
GLAZED MEATLOAF
Make and share this Glazed Meatloaf recipe from Food.com.
Provided by chelgilm
Categories Meat
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°.
- Beat eggs in bowl.
- Stir in milk, crackers, onion, salt, pepper, sage and garlic powder.
- Add beef.
- Mix well.
- Shape into a loaf in ungreased shallow baking pan.
- Bake in 350° oven for 1 hour.
- Spread glaze topping over meatloaf.
- Whatever you have left, keep for dipping of meatloaf.
- Bake for 15-20 minutes longer.
Nutrition Facts : Calories 369.7, Fat 19.9, SaturatedFat 7.5, Cholesterol 132.1, Sodium 835.5, Carbohydrate 22.4, Fiber 0.5, Sugar 14.1, Protein 24.6
GLAZED MEAT LOAF
"The brown sugar glaze on this meat loaf is what makes it special at any big gathering," says Dorothy Hoffmann of Wheatland, North Dakota. "We usually serve it with baked potatoes, coleslaw, green beans, buns and butter, with cake and coffee for dessert."
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 100 servings.
Number Of Ingredients 11
Steps:
- In several large bowls, combine the oats, salt, pepper, onion, eggs and milk or tomato juice. Sprinkle beef over mixture and mix well. , Shape into loaves of desired size and place in shallow baking pans. Bake at 350° for 30 minutes. , In a large bowl, combine all of the glaze ingredients; spread evenly over tops of loaves. Bake for about 1 hour more or until no pink remains and a thermometer reads 160°. (Two-pound loaves will need to bake for 1-1/2 hours or until no pink remains and a thermometer reads 160°.)
Nutrition Facts : Calories 257 calories, Fat 14g fat (5g saturated fat), Cholesterol 96mg cholesterol, Sodium 619mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 22g protein.
GLAZED BEEF LOAF
When I first served this meat loaf to our grandsons and their families, it was an instant success. Everyone expects me to make this meat loaf when they come for dinner.
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a bowl combine milk, eggs and bread; let stand for 5 minutes. Add the cheese, carrot, onion, salt and pepper. Crumble beef over mixture and mix well. Shape into a loaf in a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 1-1/4 hours; drain. Combine brown sugar, ketchup and mustard; spread over meat loaf. Bake 15 minutes longer or until the meat is no longer pink and a thermometer reads 160°.
Nutrition Facts :
MEATLOAF GLAZE
I made meatloaf the other night, and realized at the last minute that I didn't have brown sugar or honey for the glaze...so I threw this together. It turned out better than what I normally use, and is replacing the trusty old recipe.
Provided by Amber Kay
Categories Sauces
Time 46m
Yield 1 meatloaf, 6-10 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients together in a bowl.
- Glaze meatloaf before baking it.
- I usually use the extra glaze (if there isn't extra I just make more) and after the meatloaf is finished I put an extra layer on and broil it for a couple of minutes.
- EAT!
Nutrition Facts : Calories 81.3, Fat 0.1, Sodium 476.9, Carbohydrate 20.6, Fiber 0.5, Sugar 17.7, Protein 0.8
GLAZED ALL-BEEF MEAT LOAF (COOK'S ILLUSTRATED)
Make and share this Glazed All-Beef Meat Loaf (Cook's Illustrated) recipe from Food.com.
Provided by threeovens
Categories Meatloaf
Time 1h45m
Yield 8-10 serving(s)
Number Of Ingredients 24
Steps:
- Preheat oven to 375 degrees F and place oven rack in center of oven.
- Prepare your cooking pan by placing a cooling rack over a baking pan with sides, then cover with aluminum foil; poke small holes every half inch or so and spray with cooking spray.
- Place the grated cheese on a plate and place in the freezer until ready to use.
- Heat a skillet over medium high heat, add butter and cook until foamy; add onions and celery, cook, stirring occasionally, until they begin to caramelize, about 8 minutes.
- Add in garlic, thyme, paprika; cook, stirring, about a minute.
- Reduce heat to low and stir in tomato juice; transfer to a small bowl and let cool.
- In a large bowl, whisk together eggs and broth; sprinkle with the gelatin and let sit 5 minutes.
- Stir in soy sauce, mustard, saltines, parsley, salt, pepper, and the onion mixture; crumble frozen cheese over top.
- Add ground beef and mix with hands until combined.
- Transfer meat mixture to prepared foil lined pan and form into a 10 x 6 inch loaf (it should be about 2 inches high).
- Bake to an internal temperature of 135 to 140 degrees F, about 55 to 65 minutes; remove from oven and set oven to broil.
- Meanwhile, combine glaze ingredients in a small saucepan, bring to a simmer.
- Stir until syrupy, about 5 minutes.
- Spread half the glaze over the meatloaf and broil until bubbly and beginning to brown at the edges; repeat with remaining glaze.
- Let sit 20 minutes before slicing.
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