Avoid icky hydrogenated oils: this is by no means a diet or lite food, but a purer alternative. This isn't really a recipe as much as a technique to make...
Author: the80srule
I am getting tired I guess so when I recently tried another cooking method for a favorite recipe and it was fast, easy and fun I wanted to branch out so...
Author: That Napa Chicken R
have not tried this yet... i thought it sounded intersting enough to post on zaar. i'm not quite sure how it would taste though, so please give feedback!...
Author: airforce_chick315
Make and share this Romaine Strawberry Salad recipe from Food.com.
Author: Madson7
I make a LOT of homemade soups in the winter, we get TONS of lake-effect snow here, and get snowed in a lot. Soup always hits the spot on a cold, wintery...
Author: Wildflour
Very easy & very good. A nice cool fruit salad that is very satisfying, especially during those hot summer days.
Author: Tearanii
Make and share this Raisin Sauce for Ham or Chicken recipe from Food.com.
Author: queenbeatrice
A little twist on the normal jezebel sauce. It is very addictive. It is also great served with poultry.
Author: susie cooks
Looking to round out your meal? Potatoes are a great addition to any dish. From new potatoes to sweet potatoes and everything in between, the ultimate...
Author: Mary Jenny
I was trying to find a recipe for banana jelly and didn't... so i went on mama'shealth.com and found this one!
Author: Chef GreanEyes
Make and share this Whole Grain Mustard Aioli recipe from Food.com.
Author: Mom2Rose
Gotten from https://purelyelizabeth.wordpress.com/2013/02/25/spaghetti-squash-with-tomatoes-spinach-garlic/
Author: carly.boobar
This beautiful and delicious soup makes an impressive first course for an elegant dinner. Try other colors of peppers for a different color soup: red,...
Author: NoSpringChicken
This is a lovely light salad that easy to prepare. We prefer to toast nuts in a dry skillet over medium heat until fragrant, which takes four or five minutes....
Author: Cucina Casalingo
Make and share this Christmas Cranberry Salad recipe from Food.com.
Author: Ed Paulhus
This dressing is great on a salad of baby greens with cheese and pine nuts,chopped walnuts or pecans, plus perhaps some chopped apples or cranberries.Check...
Author: Rita1652
Make and share this Grilled Lemon Garlic Potatoes recipe from Food.com.
Author: 4-H Mom
Easy and delicious recipe. Great for a weeknight, and fit for company. Everyone is always impressed with this. Oh, except for my kids, they hated mushrooms...
Author: Chef PotPie
Make and share this My Favorite Tangy Coleslaw recipe from Food.com.
Author: Chris from Kansas
Having to live the "low sodium" lifestyle can be boring and flavorless until you discover zingy items like this barbecue sauce. I found this on a low sodium...
Author: Edie Pennington
Make and share this Sauteed Spinach, Garlic, and Mushrooms recipe from Food.com.
Author: ratherbeswimmin
Found this on the net. Supposedly this is the recipe featured on the can of Hershey's cocoa before Hershey's syrup was marketed. Thicker than other syrup...
Author: LonghornMama
Make and share this Cucumber Lime Jello Salad recipe from Food.com.
Author: loof751
Just the name cracks me up! This is a great salsa! It might seem unusual for you but serve this warm! It is a great change of pace! This is also great...
Author: Mamas Kitchen Hope
Make and share this Homemade Brown Sugar recipe from Food.com.
Author: cuisinebymae
Make and share this Spicy Butternut Squash Soup recipe from Food.com.
Author: Chef Dine
A recipe from the "With Love From Darling's Kitchen"cookbook. The author says that this salad can be served either hot or cold and is a good accompaniment...
Author: DailyInspiration
I clipped this recipe out of a trial magazine I received in the mail one day. The magazine was called Cuisine At Home. I'm not a fan of sweet potato recipes...
Author: Lucky in Bayview
Make and share this Apricot Cranberry Sauce recipe from Food.com.
Author: MizzNezz
Not too sweet and just spicy enough, these quick pickles will keep for weeks in the fridge. Outstanding with egg salad, cream cheese on toast, or just...
Author: Millertyme
Garlic CILANTRO SALSA is a great condiment for grilled chicken, hamburgers, steaks. Or simply with corn chips.
Author: michEgan
I didn't really know what to call these....we call them mashed potatoes, but I use an electric mixer, not a potato masher! So I compromised on the name....
Author: breezermom
In Puerto Rico this recipe is simply a rice soup made with milk. Usually made for babies, children, or when someone has a bad stomach. It is a comfort...
Author: ButterflyGirl214
Make and share this Shredded Brussels Sprouts With Lime recipe from Food.com.
Author: teresas
Make and share this Applesauce Apple Butter recipe from Food.com.
Author: weekend cooker
This is a spicy mayonnaise that is not only delicious on sandwich's but great as a dip for Boiled Shrimp. It's a key ingredient for my Recipe #239001....
Author: sassafrasnanc
A wonderful twist on sauerkraut. A great side dish that goes with so many dishes. I do cut back on the brown sugar. I think it's a little too sweet with...
Author: cookin-ez
I evolved this over the years based on something a grocery used to make. Feel free to add other crunchy or yummy stuff to your liking. Cucumbers and green...
Author: Ambervim
This is from the cookbook "Twelve Months of Monastery Soups." I have reduced the oil from 1/2 cup to 1/4 cup to make it a little more healthy.
Author: eillena
I have eaten prunes this way as long as I can remember in my family. My grandmother made stewed prunes this way, my mother did, and I do too. Simple and...
Author: MrsScribbles
This is a very flavorful recipe. I have had people that don't even care for yams - love these! For years I never added the cardamom (it's very pungent)...
Author: Sky Hostess
It's spinach & artichoke dip meets mashed potatoes in heavenly harmony. You'll never want one without the other again!
Author: DreamoBway
Make and share this Low Carb Kfc Coleslaw recipe from Food.com.
Author: Chris Reynolds
From Peach Lovers Cookbook. Makes 1 1/2 cups and can be stored in refrigerator for 1 week. Guessing at servings.
Author: WiGal
A spicy condiment used in Portuguese cooking. Use to spice up soups, rubbed onto a chicken before roasting, or add to liquid when cooking vegies.
Author: Outta Here
I needed a recipe for canning saurkraut and someone was nice enough from the boards to recommend a site to me. So I am posting this recipe on here. (After...
Author: Shon Marie
Make and share this Norwegian Apple Squares recipe from Food.com.
Author: Pesto lover
Make and share this Mushroom Artichoke Soup recipe from Food.com.
Author: Valerie in Florida