This recipe comes from a handout of diabetic friendly recipes from Kraft Canada. NOTE: Cooking time=chilling time.
Author: Sweet PQ
Saffron brings an earthy flavor and golden orange color. Example use: 2 chopped slices mixed into 2 cups cooked basmati rice.
Author: Ambervim
Make and share this Crock Pot Sweet Potatoes recipe from Food.com.
Author: internetnut
Make and share this Orange Jelly - Jackie French recipe from Food.com.
Author: Mandy
Make and share this Ww 1 Point - Cool Tomato Soup With Ginger and Lemon recipe from Food.com.
Author: mariposa13
Make and share this Tomato Basil Soup recipe from Food.com.
Author: VeggiesByCandlelight
Make and share this Cucumber Tomato Salad With Heat recipe from Food.com.
Author: Palmen
This recipe is from La Cucina Italiana. "This classic wintertime Italian street fare makes a delicious holiday snack (serve hot, just peel and eat). We...
Author: Nif_H
I didn't really like olive magazine, I found it focused on many expensive ingredients and restaurants. However there were a few gems to gleaned from it...
Author: cakeinmyface
Make and share this Jalapeño-Ginger Butternut Squash Soup recipe from Food.com.
Author: loveleesmile
Make and share this Sweet Potato Soup (Betty Crocker 40th Edition) recipe from Food.com.
Author: Thea
Make and share this Cucumber and Garbanzo Bean Salad recipe from Food.com.
Author: Lori Bailey
I made this recipe to go with a Lobster Seafood home fest on new years day, I now have the detail of making this for our fish fry this summer to go with...
Author: shezashark
Found this in Food and Wine Magazine and sounds just enough different to give a try. To make ahead of time, press a piece of plastic wrap directly onto...
Author: Bonnie G 2
POTATO LATKES - Crispy on the outside, moist & tender on the inside, these are just fabulous... great to enjoy with apple sauce and/or crème fraîche....
Author: CLUBFOODY
Make and share this Vegetable Garlic Salad recipe from Food.com.
Author: Shelby Jo
I'll put the Pork chop variation in the directions - thus, making it a pork chop and rice recipe - I LOVE this rice! It's great with chicken, pork chops,...
Author: Gohogsgirl
Traditionally made in a molcajete (basalt grinding bowl) and mashed with a tejolote (stone grinding tool/pestle). Guacamole should be served within 4 hours...
Author: ratherbeswimmin
This refreshing summer salad is delicious when fresh tomatoes are in season. For variety add 16 ounces spaghetti, cooked and drained, and toss to mix well....
Author: MarieRynr
Make and share this Michigan Sweet Potatoes recipe from Food.com.
Author: sodgers
So easy and a great spring/summer dish. I was just never fond of fried green tomatoes, so this is my twist. They are both sweet and savory. Serve on a...
Author: SarasotaCook
"Traditionalists often add palm oil to their frying oil for a more authentic taste. Adding a molho sauce or vatapa as a topping is very popular." The prep...
Author: realbirdlady
These Whoopie pies got dressed for Halloween - with seasonally orange cookies and gross-out green (but still delicious!!) cream filling. The cookies can...
Author: Chef mariajane
Gravy to accompany a holiday turkey is usually a problem. Some cooks hesitate to make it for fear of lumps. Others hate making it when their guests are...
Author: Lorraine of AZ
Do you love fishcakes?? Here is a recipe that I'm sure you will make over and over again - Found it in the magazine Saltscapes - such a wonderful magazine,...
Author: Chef mariajane
Make and share this Beef "Enchilada" - HCG Phase 2 recipe from Food.com.
Author: Coffee Criss
Based on a recipe from Stephanie Tourles' book, Raw Energy. She says, "Drink this daily for two weeks and I guarantee that your youthful vitality will...
Author: mersaydees
Make and share this Orange Spice Butter recipe from Food.com.
Author: Miss Erin C.
Make and share this Blueberry Chardonnay Jam recipe from Food.com.
Author: Spencer 2
I got this recipe out of this month's simple and delicious and will be making it soon for the kids. You can use any vegetables you want and get set for...
Author: faith58
Make and share this Orange Sauced Broccoli and Peppers recipe from Food.com.
Author: merney
I got this recipe out of this month's simple and delicious and will be making it soon for the kids. You can use any vegetables you want and get set for...
Author: faith58
Make and share this Southwestern Vegetable Salad recipe from Food.com.
Author: CJAY8248
Make and share this Ty's Baked Potato Soup recipe from Food.com.
Author: Chef Diva Divine
A delicious lemon mousse , can use for frosting a lemon cake( not a firm frosting though unless well chilled . I use it in trifles and mostly as a light...
Author: shirlgirl
Sunday Supper for January 31, 2016, Sandwiches, Soups & Salads. Starting our 5th calendar year for the Culinary, Cultural & Community dinners. The 2016...
Author: MadCity Dale
This recipe is very versatile and I have listed a variety of the options available. This can be used for meats, chicken, soups, salads, where a recipe...
Author: PaulaG
Excellent creamy pasta side dish with crunch from celery and apple chunks. Make this dish the night before to accompany a picnic lunch. When packing for...
Author: Camden Cook
Make and share this Homemade Ranch Dressing recipe from Food.com.
Author: Mebriella
Make and share this German Potato Soup recipe from Food.com.
Author: salvador1709
Make and share this Baked Butternut Squash recipe from Food.com.
Author: ll.ross
This is a take on the old realtor trick of boiling water with cinnamon on the stovetop before showing a house. Set up your crockpot with this recipe cooking...
Author: loricello
Salsa just wouldn't be salsa without cilantro, the lower leaves of the corriander plant. You can also use this recipe to make peach-mango salsa by substituting...
Author: Colorado Lauralee
A recipe from my workmate. Can be stored in the fridge for a couple of days - but let it come to room temperature before serving. Best served with Chicken...
Author: RemyGage
The recipe below was taught to me but my mom. It is a spicy Hungarian recipe that I love! My grandma used to make this when I was little but she added...
Author: gourmandelle