Make and share this Herb Stuffed Tomatoes recipe from Food.com.
Author: chef 998002
This is a Ukrainian recipe popular during Lent Makes a colorful presentation. You may use canned beets drained to save time and still it will taste great....
Author: MISSIB
Comfort Food Alert(CFA). "Smashed" potatoes with the skins left on for more vitamins. Veggies add even more flavor. Goes well with any kind of gravy, especially...
Author: Caroline Cooks
A nice sauce for Penne Pasta. I like to sprinkle on a few slivered sun dried tomatoes and a few pine nuts.
Author: Diana Adcock
I have a deli style potato salad I've been making for years but sometimes I like to serve something with just a bit different flavor. This recipe is based...
Author: Paintpuddles
Make and share this Roasted Roma Tomato Jam recipe from Food.com.
Author: dicentra
Make and share this Creamy Butternut Squash Soup recipe from Food.com.
Author: Brigitte in Texas
Make and share this The Best Mashed 'tatoes. recipe from Food.com.
Author: Nicolee
This version of the French classic is just right for a light lunch. Cook the onions slowly over a medium heat, so that the natural sugars caramelize for...
Author: Lene8655
I found this in the California Pizza Kitchen family cookbook. It doesn't make a large portion so feel free to mulitply the recipe. The recipe only covers...
Author: ohcarolita
Make and share this Broccoli Soup - Revised Down Home With the Neely's recipe from Food.com.
Author: clewicki1
Make and share this Sweet and Spicy Sesame Sauce recipe from Food.com.
Author: dicentra
A blender is optional for this soup. I take 1/2 of the soup and puree it but leave the rest 'chunky'. As written it will all be chunky. :) This recipe...
Author: K9 Owned
These sounded sooo good when I came across the recipe in The Times-Picayune. "The combination of scallions, jalapeno and parsley give these hush puppies...
Author: Busters friend
They serve this on salmon cakes, but I think it would be just as good on lentil or chickpea patties. Sunset, MARCH 2005
Author: dicentra
I made up this recipe when I was over at Mom's house one evening preparing dinner. She didn't have any white wine so I raided the liquor cabinet and found...
Author: COOKGIRl
In 'Soup Makes the Meal' by Ken Haedrich; the original recipe does not include chopped cooked chicken, but I would add some in.
Author: ratherbeswimmin
Inject a rich and buttery flavor directly into the meat of poultry. Particularly good on turkey, the secret to using this injection marinade is to keep...
Author: Dispatch5150
This is pretty close to the real thing, much cheaper, and takes no time to make, it's delicious on pancakes and waffles, even ice cream too!
Author: Kittencalrecipezazz
From a little cookbook put out by FHA/HERO in Texas, late '80's. I picked the cookbook up at a yard sale.
Author: True Texas
From Taste of Home. "Cinnamon and honey bring out the natural earthy sweetness of sweet potatoes in this simple, elegant side dish."
Author: Bren in LR
This incredibly simple recipe was one that my husband and I got from "Queer Eye for the Straight Guy." They have some remarkably wonderful recipes!
Author: dylanfan
I call these "My Famous Green Beans". I don't remember where I got the recipe, but I didn't see another like it here. I always make these instead of mushy...
Author: DungeonDeb
Horseradish, yes horseradish really kicks this sauce up a notch. It is always the hit at our Thanksgiving dinner and I have made it to give as Christmas...
Author: K in LA
An adult bevy I found on Tasty German Recipes dot com. Slightly different that the other two I found here on Zaar. It is a favorite wedding drink - and...
Author: Mommy Diva
Make and share this Grapefruit and Lemon Marmalade recipe from Food.com.
Author: McCarthy
Not the typical sweet potato recipe...A holiday must have at my house, even my SIL is becomming a fan...
Author: LAKlosterman
A tasty dipping sauce for artichokes that combines chicken broth, lemon juice, garlic powder, and prepared mustard, thickened with cornstarch.
Author: shawnajean
This recipe is a compilation of many we've tried over the years. We like extra sauce, hence the name. :-) Also, we don't care for an overpowering rum flavor,...
Author: Gluten Free Savvy
Make and share this Sassy Pineapple Slaw recipe from Food.com.
Author: Angel91805
Make and share this Acorn Squash Stuffed With Apple Couscous recipe from Food.com.
Author: Lorrie in Montreal
You'll love this exotic departure from the usual fried tomatoes! There is an incredible aroma that fills your kitchen the minute the tomato slices hit...
Author: Sharon123
Make and share this Chickpea and Mango Salad recipe from Food.com.
Author: sholden
i needed a rice recipe to go with some kabobs that i was making and i decided to alter my spanish rice recipe to have a more asian feel....this is what...
Author: catalinacrawler
Make and share this (Swanson) Holiday Vegetable Stuffing recipe from Food.com.
Author: Little Old Me
Make and share this Romaine Sweet Hearts recipe from Food.com.
Author: Meredith .F
Make and share this Guacamole by Tyler Florence recipe from Food.com.
Author: Juenessa
Make and share this Roasted Corn, Pepper and Tomato Chowder recipe from Food.com.
Author: Vicki Kaye
Make and share this Arugula Salad With Wine & Cheese Dressing recipe from Food.com.
Author: CIndytc
In Saudi cuisine, warm aromatic spices are used and in moderation, chili or heat imparting spices are very rarely used, but chili is often used in salads....
Author: lemoncurd
Make and share this Almost Fat-Free Asian Cole Slaw recipe from Food.com.
Author: Deb Wolf
Make and share this Cocoa Tassies With Peppermint Frosting recipe from Food.com.
Author: Mom2Rose
You can make the dressing while the potatoes cook or it can be made ahead and stored in an airtight container in refrigerator for up to 2 days. Let the...
Author: CookingONTheSide
Make and share this Barley-Rice Pilaf recipe from Food.com.
Author: kathyskaggspoet
Make and share this Easy Carrot-Mushroom Bake recipe from Food.com.
Author: Kittencalrecipezazz