Microwave Almost Maple Syrup Substitute Food
MICROWAVE " ALMOST" MAPLE SYRUP SUBSTITUTE
This is pretty close to the real thing, much cheaper, and takes no time to make, it's delicious on pancakes and waffles, even ice cream too!
Provided by Kittencalrecipezazz
Categories Low Protein
Time 9m
Yield 1 quart
Number Of Ingredients 5
Steps:
- Combine all ingredients in a large microwave-safe (use a minimum 2-quart) cup or bowl.
- Microwave on high until mixture starts to boil.
- Boil about 6-7 minutes (stirring twice).
- Pour into sterilized syrup bottles.
- Store in the fridge, this lasts forever.
- **NOTE** to thin out you can heat in the microwave.
Nutrition Facts : Calories 2579.1, Fat 0.7, Sodium 302.3, Carbohydrate 678.7, Sugar 505.3
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TOP 10 MAPLE SYRUP SUBSTITUTES - SUBSTITUTE COOKING
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- Honey. It’s a no-brainer that honey makes a perfect replacement for maple syrup. They are quite similar and can serve as each other’s replacements in many ways.
- Molasses. The second best replacement for maple syrup will be molasses. It’s is commonly used and you can easily use it in all the recipes that call for maple syrup.
- Corn syrup. A simple replacement that is always useful is corn syrup and can be used instead of maple syrup. It is sweet and there are lighter and darker versions.
- White sugar syrup. Sugar has many purposes in our kitchen and one of which is being a substitute for maple syrup in many recipes. It is not as sweet as maple syrup and they have different consistencies.
- Brown sugar syrup. To create this syrup all you need is some brown sugar, water, vanilla and place them into a saucepan on medium heat. It works well for pancakes, baking goods, desserts, and other ways that you need to use maple syrup.
- Golden syrup. Maple syrup can also find its replacement in recipes by using golden syrup. This syrup has a mild buttery flavor which is not quite similar to maple syrup but can be adjusted in your recipe and adds nice flavors.
- Agave nectar. Another way to replace maple syrup in cooking is by adding agave syrup instead. This syrup is sweet and it’s similar to honey and maple which makes it another good substitute in your cooking.
- Coconut nectar. As we previously mentioned, coconut nectar can also replace maple syrup in many recipes. It is similar to maple syrup in its rich caramel taste and consistency.
- Brown rice syrup. A syrup with a mild, nutty, and sweet taste similar to honey that makes for a good maple syrup replacement is brown rice syrup. They both have a thick and sticky texture.
- Caramel syrup. A closely resembled syrup to maple syrup is the caramel one. Since maple syrup has caramel notes in its taste, this can serve as a good substitute.
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- Honey. Here’s a fun fact for you: during WWII, people had to ration food so more supplies could go to the American troops. Therefore, people substituted sugar in some foods by using maple syrup or honey instead.
- Sugar (White or Brown) Using sugar as a sweet maple syrup substitute goes without saying. It’s especially nice if you’re looking for a real sweet treat and don’t want to worry about being healthy for one meal.
- Molasses. If you require a bit of a darker, more powerful sweetener, molasses might be worth a try. Molasses is formed through boiling sugar beets or refined sugar, creating a sweetener.
- Corn Syrup. You may recoil at the idea of eating corn syrup, but it’s pretty similar to refined sugar. It’s created by processing cornstarch into a sweetener and contains about the same amount of calories as sugar.
- Chocolate or Caramel Ice Cream Syrup. Using chocolate or caramel ice cream syrup can turn an otherwise drab breakfast into a fun dessert. It also takes no preparation.
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