Microwave Almost Maple Syrup Substitute Food

MICROWAVE " ALMOST" MAPLE SYRUP SUBSTITUTE

Microwave

This is pretty close to the real thing, much cheaper, and takes no time to make, it's delicious on pancakes and waffles, even ice cream too!

Provided by Kittencalrecipezazz

Categories Low Protein

Time 9m

Yield 1 quart

Number Of Ingredients 5

Ingredients

1 cup white sugar
1 cup brown sugar
1 cup white corn syrup
1 cup water
1 -2 teaspoon maple extract

Steps:

Combine all ingredients in a large microwave-safe (use a minimum 2-quart) cup or bowl.
Microwave on high until mixture starts to boil.
Boil about 6-7 minutes (stirring twice).
Pour into sterilized syrup bottles.
Store in the fridge, this lasts forever.
**NOTE** to thin out you can heat in the microwave.

Nutrition Facts : Calories 2579.1, Fat 0.7, Sodium 302.3, Carbohydrate 678.7, Sugar 505.3

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Honey. It’s a no-brainer that honey makes a perfect replacement for maple syrup. They are quite similar and can serve as each other’s replacements in many ways.
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Corn syrup. A simple replacement that is always useful is corn syrup and can be used instead of maple syrup. It is sweet and there are lighter and darker versions.
White sugar syrup. Sugar has many purposes in our kitchen and one of which is being a substitute for maple syrup in many recipes. It is not as sweet as maple syrup and they have different consistencies.
Brown sugar syrup. To create this syrup all you need is some brown sugar, water, vanilla and place them into a saucepan on medium heat. It works well for pancakes, baking goods, desserts, and other ways that you need to use maple syrup.
Golden syrup. Maple syrup can also find its replacement in recipes by using golden syrup. This syrup has a mild buttery flavor which is not quite similar to maple syrup but can be adjusted in your recipe and adds nice flavors.
Agave nectar. Another way to replace maple syrup in cooking is by adding agave syrup instead. This syrup is sweet and it’s similar to honey and maple which makes it another good substitute in your cooking.
Coconut nectar. As we previously mentioned, coconut nectar can also replace maple syrup in many recipes. It is similar to maple syrup in its rich caramel taste and consistency.
Brown rice syrup. A syrup with a mild, nutty, and sweet taste similar to honey that makes for a good maple syrup replacement is brown rice syrup. They both have a thick and sticky texture.
Caramel syrup. A closely resembled syrup to maple syrup is the caramel one. Since maple syrup has caramel notes in its taste, this can serve as a good substitute.

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