Make and share this Un-Fried French Fries recipe from Food.com.
Author: Cristi Hinten
To facilitate peeling the plantains, first score the skin lengthwise with a knife. Then use your hands to peel back the skin. A dish to be enjoyed.
Author: Chef mariajane
I first saw this prepared on Bobby Flay's Grill It! Show a few years ago. And I recently stumbled across the copy of the recipe that I printed immediately...
Author: Northwestgal
This is a very flavorful rub for beef. However, I must caution you it does have a bit of a bite! If you like things a little spicy you really need to give...
Author: Chef Buggsy Mate
This is a yummy start to the day or good any time. Olivia Griffin says don't throw out overripe bananas. If you want it sweeter, increase the sugar by...
Author: AmyZoe
So delicious! Perfectly cooked, DH loved it. Served with http://www.food.com/recipe/seared-sirloin-steak-bites-with-miso-butter-and-rice-521320
Author: Chef TanyaW
These take patience...up to 3 weeks to marry the flavors. Pour an ounce or two into cordial glasses or small wine glasses. Can be poured over crushed ice...
Author: gailanng
Serve on a salad of Spring mix greens, candied walnut pieces, Feta cheese and dried cranberries or your favorite mix!
Author: QueenJellyBean
This is an old fashioned frog-eyed salad made with the custard that is made the night before. Delicious!
Author: luvanvranken
This is a hearty and flavorful soup that is good on its own or spooned over cooked rice or baked potatoes for a more substantial meal.
Author: elisabeth the only
My Dad made this great Sauerkraut Salad, he really liked it! I don't like sauerkraut, but this really changes the taste of it and it's good! He shared...
Author: Octavia08
This is a great icing which uses simple ingredients and has a wonderful creaminess that is perfect for icing cupcakes.
Author: Kate the Magnificent
My dad used to marinade a big, thick steak in this sauce overnight, grill the steak up, and serve it sliced thin with a nice side salad. I've also used...
Author: DrBuzzetta
Another high fiber meal from Self's 30 day challenge! This one weighs in at 15 grams of fiber, only 270 calories, and 8 grams of fat!
Author: Pikake21
Make and share this Old Fashion Waldorf Salad recipe from Food.com.
Author: Tonkcats
Delicious sausage stuffing in a cored out onion. Looks so beautiful on the plate and tastes even better! The reason we call them "holiday" is because the...
Author: Momma Jenny
This is a different take on the traditional lemon curd which we have enjoyed and our friends. Got it many years ago from a library cookbook but can't recall...
Author: waynejohn1234
From Hugh Fearnley-Whittingstall of River Cottage Fame. We love this and usually have potatoes, carrots and swede as our root combo. The website says;...
Author: Pearlesyarn
A Gut-Busting, Belly-Warming soup with a little something for everyone! Note: Overnight chilling is not included in prep time.
Author: CJAY8248
This is an amazing recipe. Not only is it great as a side dish, it's terrific all on its own. Feel free to change up the vegetables. Because of my love...
Author: Diana 2
Make and share this Rustic Potato Leek Soup recipe from Food.com.
Author: ratherbeswimmin
It is so easy to transform plain old sugar cubes into something beautiful. These look so pretty on the table for a tea or other special occasion. Even...
Author: Annisette
There's no such thing as too many recipes for guacamole, and this one is no exception. Good stuff courtesy of Weight Watchers New Complete Cookbook.
Author: AmyZoe
Make and share this Black Olive Pesto recipe from Food.com.
Author: ratherbeswimmin
Make and share this Fennel Salad With Citrus Zests and Toasted Pine Nuts recipe from Food.com.
Author: Annacia
Ingredients were not fully listed. It should read: 1/2 cup white vinegar 1/2 cup water 1/2 cup sugar (I use 1/4 cup Splenda and 1/4 cup sugar to light...
Author: januarybride
Ok, guys. After countless attempts at making one of best pizza sauces, this my "master pizza sauce". Believe me when I tell you, I think that I nailed...
Author: rothiii
Here's a great sauce for serving with various meats, including chicken, pork, beef, etc & is a tasty dip for shrimp, crab sticks & other seafoods!
Author: Sydney Mike
This is from my Aunt who stuffs her banana peppers with either cabbage slaw with a sprinkle of salt (turns to kraut) or all beef hot dogs.
Author: flightnurse
When I first saw this dip I was a little scared to try it out myself, but I didnt have any marshmallow creme or cream cheese. This was so wonderful that...
Author: Miss Diggy
My MIL loves Mark's Feed Store's Red potato salad. I tried several different recipes and she thinks this is the closest in flavor to the other's I tried....
Author: Bella Rachelle
I LOVE this dip. It's so refreshing. Great with fruit or served with chunks of beer bread for dipping.
Author: ForeverMama
This salad dressing was a gift from Joel Erlich who featured it as a house dressing in all of his restaurants in California.
Author: Bill Hilbrich
When I make this I do not pass it through a sieve or cheesecloth. Instead I use a stick blender to puree it. The result is a very thick "soup" that really...
Author: Ambervim
Make and share this Ginger Mango Lassi recipe from Food.com.
Author: Juliet Acuff
This luxurious Balsamic Fig Jam improves breakfast spreads, increases the appeal of baked goods, and creates unforgettable savory bites. It makes for a...
Author: Gagoo
I never would have thought to combine green olives with cream cheese and celery, but it sure is delicious. I used regular cream cheese instead of reduced-fat....
Author: AmyZoe
A yummy cucumber salad that's made without any sour cream or yogurt. From Better Home's and Garden's Oriental Recipes.
Author: lazyme
This is a recipe I concocted myself. I've also used pineapple chunks in place of the peaches. Watch carefully once you top with the marshmallows.....they...
Author: dojemi
Make and share this Avocado, Feta and Roasted Tomato Salad recipe from Food.com.
Author: Rhiannon and Matt
As the weather starts to cool, I am always ready for a good soup. This is a wonderful Fall (or holiday) soup recipe, with just a tad of heat and a very...
Author: Cook4_6
A family favorite. Originated from the Goodwood Barbecue Company, Boise, Idaho, and printed in the Idaho Statesman 5/22/2002.
Author: Jodilyn
This is similar to a cocktail type sauce but made with North African inspired spices. It is a little spicy, but not disturbingly so. If you want it even...
Author: threeovens
Make with fresh or frozen berries, summer or winter. The honey does not replace the sugar, but adds a floral note to the jam.A few pulses in a food processor...
Author: zeldaz51
Good and so easy. I got this out of a cookbook called Cooking for a Cure-for children with leukemia.
Author: bonjovi4ever
This traditional Holiday sweet from Québec can be enjoy after a meal or anytime you want a treat! VIDEO https://www.youtube.com/watch?v=NTUnNDpENwA
Author: CLUBFOODY
Make and share this Garden Fresh Tomato Basil Soup recipe from Food.com.
Author: hotdishmama