HONEY LIME DRESSING
Honey Lime Dressing is a healthy vinaigrette that's fresh and flavorful and so easy to make. Whip up a fresh batch of this lime salad dressing to serve with all of your favorite salads. In this post we'll also learn how much lime juice in one lime, how to juice a lime and all the lime juice benefits found in this little green citrus fruit.
Provided by The Harvest kitchen
Categories Salad Dressing
Time 5m
Number Of Ingredients 8
Steps:
- Whisk ingredients together in a bowl or add ingredients to a mason jar, seal the lid and shake vigorously to blend well.
Nutrition Facts : Calories 158 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 14 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 333 milligrams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
SUMMER FRUIT SALAD WITH HONEY, LIME & BASIL DRESSING
I wanted to make a fruit salad, but needed to use the fruits currently in season (and on sale). Strawberries are the only ingredient that *just* went out of season. Try to serve this the same day it's made, as the cherries tend to turn everything red after a while.
Provided by Hippie2MARS
Categories Dessert
Time 1h45m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Wash and prepare all the fruit and place in to a large bowl.
- Zest the lime and place the zest into a small bowl.
- Mince basil leaves and add to the lime zest.
- Add the honey, the juice of both limes, and the Splenda to the mixture.
- Whisk together and pour over the fruit.
- Mix lightly and refrigerate at least an hour before serving, to allow the flavors to meld.
Nutrition Facts : Calories 217.4, Fat 1, SaturatedFat 0.1, Sodium 3.5, Carbohydrate 55.5, Fiber 7.3, Sugar 43.8, Protein 3.2
LIME VINAIGRETTE
My family and I have been enjoying this lime vinaigrette recipe for so long, I don't even remember where I got it from. Sometimes I add dried basil and anchovy paste to add a little variation to the dressing. -Marian Brown, Mississauga, Ontario
Provided by Taste of Home
Time 10m
Yield 0.5 cup
Number Of Ingredients 7
Steps:
- Place first 6 ingredients in blender. While processing, gradually add oil in a steady stream.
Nutrition Facts : Calories 131 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 156mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
BASIL HONEY LIME DRESSING
Serve on a salad of Spring mix greens, candied walnut pieces, Feta cheese and dried cranberries or your favorite mix!
Provided by QueenJellyBean
Categories Low Protein
Time 10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Tear the basil leaves.
- Place all ingredients in a blender or food processor.
- Blend until ingredients are thoroughly blended. Adjust the flavor if needed.
- Serve on your favorite salad!
Nutrition Facts : Calories 88.3, Sodium 25.8, Carbohydrate 23.7, Fiber 0.1, Sugar 23.3, Protein 0.2
HONEY LIME DRESSING
Make and share this Honey Lime Dressing recipe from Food.com.
Provided by Dancer
Categories Salad Dressings
Time 5m
Yield 1 c.
Number Of Ingredients 4
Steps:
- Stir all ingredients together.
Nutrition Facts : Calories 377.4, Fat 6, SaturatedFat 3.9, Cholesterol 23.9, Sodium 88.5, Carbohydrate 81, Fiber 0.3, Sugar 78.7, Protein 6.8
HONEY LIME DRESSING
This lovely light dressing is great over fruit salad or mixed greens. I like to sprinkle my greens with a little sesame seed. You can also add a pinch of cayenne to the dressing for a little heat, or maybe a little ginger depending on your taste.
Provided by Kozmic Blues
Categories Salad Dressings
Time 5m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- I like to mix my salad dressings in a glass jar with a lid.
- Combine all ingredients and shake well to combine.
- Chill.
- Shake again before serving.
More about "basil honey lime dressing food"
BASIL LIME FRUIT SALAD - WHOLESOMELICIOUS
From wholesomelicious.com
5/5 (2)Estimated Reading Time 3 minsServings 8Total Time 10 mins
- To begin, prepare your fruit. Peel the skin of both the kiwi and mango. A potato peeler works well for this. Chop the fruit into small pieces, around 1/2 inch in diameter.
- Prepare the syrup: Chop the basil into small fine pieces, squeeze the juice of 1 lime, and grate the lime peel using a microplane zester. Add honey, and whisk together to combine.
- Pour syrup over fruit, and stir to coat. Serve immediately, or chill for up to 8 hours before serving. This salad tastes best served within the 8 hour window, but can still hold up for a few extra days in the fridge.
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- Combine all the ingredients in a mason jar and shake vigorously until everything is well combined. If time permits refrigerate 1 hour before use.
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