Make and share this Sauteed Bananas and Sweet Potatoes recipe from Food.com.
Author: Chef Jean
This is just like sunshine in a jar. I double the recipe and make several batches. My kids can make a meal out of this.
Author: Jackie H.
Make and share this COATED GRAPE SALAD recipe from Food.com.
Author: Barenakedchef
This is my favorite homemade salsa...it is quick and easy and nothing beats it with chips. It is also delicious on grilled chicken breasts or grilled fish....
Author: Christinas Kitchen
Make and share this Chipotle-Cranberry Compote recipe from Food.com.
Author: LainieBug
I got this recipe from my Spanish teacher in high school after a class party. It is so versatile & simple. You can use any fruit, I usually use apples,...
Author: Legna
Make and share this Black Olive Tapenade With Rosemary and Plum Jam recipe from Food.com.
Author: bmann
While I love the buttery variant, this one lets me feel like my arteries will live to see another day. While on the face of it, this may look very tart,...
Author: Diann is Cooking
Make and share this Peter's Drive in Sauce recipe from Food.com.
Author: Deb Mattson
Make and share this Curried Vegetable Salad recipe from Food.com.
Author: CJAY8248
During Ramadan I love making lots of side dishes, especially different kinds of salads and this is one of my favorite!
Author: Palis Favorites
Make and share this Grandma's Broccoli Soup recipe from Food.com.
Author: jcrozier
From epicurious.com. Original recipe calls for making a simple syrup as I have posted but I substitute the amazing ginger syrup from Recipe 123111 instead....
Author: CheCheCherie
Make and share this Instant Pot Apricot Jam recipe from Food.com.
Author: Michael Sommermeyer
An all new way to enjoy the natural sweetness of Yams. Not a casserole...not a side dish. It's a delicious dessert that you can serve hot, cold, alone...
Author: internetnut
If you're a fan of sweet & savour combinations, this is the olive paste for you. This is another one of those very unusual dip combinations but it works...
Author: Annetty
Make and share this Roasted Sweet Potato & Garlic Soup recipe from Food.com.
Author: Sonya01
As published in Delicious Living in March 2010. If my Grandmother had been Italian, she would have made this soup. It is as wholesome and delicious as...
Author: Miss_Elaine
Make and share this Fennel and Orange Salad With Toasted Pistachios recipe from Food.com.
Author: Carianne
I much prefer this as a dipping sauce over the red version for steamed or boiled shrimp. I had lost my favorite recipe until I found this. It is also,...
Author: KathyP53
This is a wonderful appetizer for parties. You can also buy a bread bowl and scoop out the center and serve dip in the bread bowl (use extra pieces of...
Author: Kris W
Make and share this Spicy Tropical Gazpacho recipe from Food.com.
Author: Ambervim
This is a favorite when our family cooks BBQ brisket, potato salad and beans. Very creamy mustard dressing.
Author: True Texas
A smooth and creamy soup with just a little "bite" for those colder days. Cooked in a microwave with not too much labour input beyond preparation of the...
Author: Schemin Demon
Make and share this Rich Pan Turkey Gravy recipe from Food.com.
Author: NYSherri
I found this recipe online. It doesn't show quantities, so I'm just guessing. Use to stuff chickens before baking, or to squeeze over chicken before roasting....
Author: lazyme
Make and share this Oklahoma Caviar recipe from Food.com.
Author: Shyandgentlespirit
A quick and easy caramelized onion topping that my family likes to put on everything from veggies to meat. They have even put these yummy onions on sandwiches....
Author: Debbwl
Make and share this Lemon Garlic Pepper Marinade recipe from Food.com.
Author: rickabraham
I found this recipe in a book about science. I made it for my kids and they thought it was great. Its great for kids of all ages. It's fun to play with...
Author: Seabass
Make and share this Lulu's Fried Green Tomatoes With Wow Sauce recipe from Food.com.
Author: Tandy Higgins
I saw something like this on Guy Fieri's show. He piled the slaw on pulled pork sandwiches. It is also terrific with a grilled steak. Tastes best prepared...
Author: threeovens
Make and share this Sour Cream and Cinnamon Fruit Dip recipe from Food.com.
Author: Karen R.
From Raw food cuisine www.learnrawfood.com This soup tastes like a green version of Gazpacho. The basil adds garden-fresh aroma and flavor.
Author: SheenaK
found this in a local wyoming cookbook "a collection of recipes using wine, cordials, and beer" from the Broadway Liquor Store by Sara Gradin (by the way...
Author: Chef GreanEyes
Make and share this Carrot and Pink Grapefruit Soup recipe from Food.com.
Author: Boomette
This is an old Sunset recipe - remember, tomatoes are actually fruits! I like the presentation of bicolored sorbet for this refreshing unusual amuse bouche...
Author: Busters friend
Grilled corn on the cob is a wonderful thing. It is made even better smeared with this savory BBQ butter. This could also be used to top off a steak fresh...
Author: Slatts
Found this recipe in an old issue of Taste of Home(1995). My Grandmother loves these pickles, she asks me to make them for her about once a year. (Prep...
Author: Kim D.
This one has less ingredients then the others I saw on here, but tasty none the less. Prep time doesn't include chilling time.
Author: Ceezie
Found this on the Chile Pepper Magazine web site. If we get jalapenos like last summer I'm going to put this to use!
Author: Busters friend
Originally saw this on FoodTV and it sounded perfect for my husband. He enjoys very spicy foods and condiments. This is a sauce served at Hollywood Fries...
Author: Ducky
Make and share this Sauteed Apples & Raisins recipe from Food.com.
Author: LES H.
This came from Gourmet Magazine. I had Butternut Squash Soup for the 1st time ever on one of my fishing trips. Surprizingly, I loved it so came home and...
Author: Gone Fishin
Make and share this Cucumber Raita Salad recipe from Food.com.
Author: Food.com
I LOVE this dip. It's so refreshing. Great with fruit or served with chunks of beer bread for dipping.
Author: ForeverMama