White Barbecue Sauce From Southern Living Food
WHITE BARBECUE SAUCE
Provided by Food Network Kitchen
Categories condiment
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 0
Steps:
- Whisk 1 cup mayonnaise, 2 tablespoons each cider vinegar and jarred horseradish, 2 teaspoons lemon juice, 1 teaspoon each spicy mustard and sugar and 1/2 teaspoon pepper. Season with salt.
WHITE BARBECUE SAUCE FROM SOUTHERN LIVING
I much prefer this as a dipping sauce over the red version for steamed or boiled shrimp. I had lost my favorite recipe until I found this. It is also, of course, a great sauce for chicken on the grill.
Provided by KathyP53
Categories Low Protein
Time 10m
Yield 1 3/4 cups
Number Of Ingredients 8
Steps:
- Stir together all ingredients until well blended. Cover and chill until ready to serve. Store in airtight container in frig up to one week.
Nutrition Facts : Calories 822.1, Fat 67.7, SaturatedFat 9.9, Cholesterol 52.4, Sodium 2878.5, Carbohydrate 55.1, Fiber 1.4, Sugar 16.2, Protein 2.7
ALABAMA-STYLE WHITE BARBECUE SAUCE
This incredibly easy-to-make Alabama white barbecue sauce was invented in 1925 by Robert 'Big Bob' Gibson at Big Bob Gibson's Bar-B-Q restaurant, in Decatur. Don't let this mixture's appearance stop you from trying what is a devastatingly delicious marinade, basting sauce, and serving sauce.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Yield 6
Number Of Ingredients 9
Steps:
- Mix mayonnaise, vinegar, horseradish, lemon juice, black pepper, mustard, salt, cayenne pepper, and garlic powder together in a bowl. Whisk together thoroughly until creamy and smooth. Cover and refrigerate until ready to use.
Nutrition Facts : Calories 540.1 calories, Carbohydrate 4.7 g, Cholesterol 27.9 mg, Fat 58.4 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 8.7 g, Sodium 788.5 mg, Sugar 1.8 g
SOUTHERN LIVING'S BEST BBQ SAUCE
Makes 1 Quart of the Best lip Smacking Sauce you Have Ever Tried! We use it on Pork BBQ, on Chicken, On Ribs and as a dip for Parties! This is Great Stuff!
Provided by Donna Luckadoo
Categories Sauces
Time 10m
Yield 1 Quart, 16 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients in a sauce pan and bring to a full boil.
- Remove from heat and let cool.
- Makes 1 Quart of the Best Lip smacking Sauce you ever Tried!
Nutrition Facts : Calories 143, Fat 0.1, Sodium 517.8, Carbohydrate 36.6, Fiber 0.5, Sugar 28.9, Protein 0.6
WHITE BARBECUE SAUCE
From Southern Living. Bob Gibson created white barbecue sauce in 1925. This condiment is as synonymous with the state of Alabama as legendary football coach Paul "Bear" Bryant. If you prefer a thicker sauce, leave out the water.
Provided by ratherbeswimmin
Categories Sauces
Time 5m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Whisk all the ingredients together until well blended.
- Store in the refrigerator for up to 1 week.
- Primarily used with chicken.
Nutrition Facts : Calories 715.4, Fat 59.3, SaturatedFat 8.7, Cholesterol 45.8, Sodium 2519.2, Carbohydrate 48.4, Fiber 1.3, Sugar 14.1, Protein 2.5
SOUTHERN WHITE BARBECUE SAUCE
This recipe is from Jean Anderson and her book "A Love Affair with Southern Cooking" literally bring tears to my eyes because she really loves Southern cooking and it shows through history, personal experiences, stories, etc. It's like reading a novel and so full of passion and love for cooking. According to her not many Southerners beyond northern Alabama know this sauce. It is used to marinate everything from chicken to fish. Also can be used as a dip for fresh veggies and in my case used as a dip for cracked crab and chilled cooked shrimp. Speak of delish! I had this sauce with Dungeness crab, coleslaw recipe from Dinosaur BBQ and gruner veltliner wine. Perfect.
Provided by Rinshinomori
Categories Sauces
Time 5m
Yield 3/4 C
Number Of Ingredients 9
Steps:
- Combine all ingredients in a bowl and mix until smooth.
- You can store dish in a covered dish for 5 to 7 days in a fridge.
- Serve as a dip for crisp veggies, as a cocktail sauce for shellfish or sauce for grilled and fried chicken or fish.
Nutrition Facts : Calories 641.2, Fat 52.6, SaturatedFat 7.7, Cholesterol 40.7, Sodium 1987, Carbohydrate 43.3, Fiber 0.8, Sugar 13.7, Protein 2
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