Red Velvet Pecan Cookie Brownies Food
RED VELVET BROWNIES
A bar version of the Red Velvet Cake. These red-hued brownies are topped with a delicious Chocolate Buttercream Frosting.
Provided by C00kieM0nster04
Categories Bar Cookie
Time 45m
Yield 24 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F Line 13x9-inch baking pan with foil. Spray foil with no stick cooking spray. Mix flour, cocoa powder, cinnamon, baking powder and salt in medium bowl. Set aside.
- Mix eggs, granulated sugar, sour cream, food coloring and vanilla in large bowl until well blended. Gradually stir in flour mixture until well mixed. Spread in prepared pan.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out with fudgy crumbs. Cool in pan on wire rack.
- Spread Chocolate Buttercream Frosting evenly over cooled brownie. Lift from pan; remove foil. Cut into 24 squares.
- Chocolate Buttercream Frosting: Mix 1 1/2 cups confectioners' sugar and 1/4 cup unsweetened cocoa powder in small bowl. Beat 1/4 cup (1/2 stick) butter, softened, in medium bowl with electric mixer on medium speed until light and fluffy. Add 1 teaspoon pure vanilla extract; mix well. Gradually add cocoa mixture alternately with 1 tablespoon milk, beating until light and fluffy. If frosting is too thick to spread, gradually beat in additional milk, 1 tablespoon at a time.
Nutrition Facts : Calories 159.4, Fat 4.1, SaturatedFat 2.3, Cholesterol 30.8, Sodium 70.3, Carbohydrate 31.1, Fiber 1.7, Sugar 24.3, Protein 2.3
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- Prepare the Brownies: Preheat oven to 350°F. Line bottom and sides of a 9-inch square baking pan with aluminum foil, allowing 2 to 3 inches to extend over sides; lightly grease (with cooking spray) foil.
- Microwave chocolate and butter in a large microwavable bowl on HIGH until melted and smooth, 1 1/2 to 2 minutes, stirring at 30-second intervals. Whisk in sugar; add eggs, 1 at a time, whisking just until blended after each addition.
- Whisk together flour, baking powder, and salt in a medium bowl. Gently stir flour mixture, food coloring, and vanilla into chocolate mixture, stirring just until well incorporated.
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- Preheat oven to 350 degrees F. Prepare and 8x8 inch baking pan with non-stick cooking spray. Set aside.
- In a mixing bowl beat softened butter and sugar until light and fluffy, approximately 2-3 minutes. Add in food coloring and beat until well combined. Add in cocoa powder and beat until well combined. Add in eggs, one at a time, beating until combined after each egg.
- Add in flour and salt, and mix by hand until well combined, but do not overmix. Transfer mixture to prepared baking pan.
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