Delicious, great party soup and a good way to use leftovers. This makes a huge batch. I use chicken stock from concentrate (Minor's or Better Than Bouillon)...
Author: Soup Queen
Rich, creamy fruit dip. Perfect to serve at showers and lucheons. I found this recipe in Taste Of Home magazine. I have not tried this recipe, but I'm...
Author: internetnut
I was surprised at the negative feedback I got on my Pumpkin Fluff Dip recipe (which isn't my own creation, I got it from a schoolmate who either got it...
Author: the80srule
Make and share this Chickpea and Roasted Red Pepper Stew recipe from Food.com.
Author: dicentra
Make and share this Fire and Ice Marinickles (No Canning Marinated Pickles) recipe from Food.com.
Author: PalatablePastime
Make and share this Creamy Lettuce Salad recipe from Food.com.
Author: Jolene Green
An earthy and robust soup that is heart healthy. Beef broth gives a deeper flavor, but can be made vegetarian by using vegetable broth. **updated 09/27/11...
Author: Debbwl
Got this in my South Beach newsletter. I am eager to try it since my husband is diabetic and this recipe contains no sugar.
Author: Evamyth
My own creation for a summer salad. We eat this with garlic bread and a bowl of chicken noodle soup for dinner in the hot weather.
Author: CJAY8248
We love cabbage. This is something I created using Splenda so keep within the South Beach Diet. Amount of seasonings are to be added per your personal...
Author: dojemi
I saw that someone posted a recipe for this on the Zaar site but it did not have directions so I went on an internet search to find this. I hope this recipe...
Author: senseicheryl
Make and share this icing sugar substitute recipe from Food.com.
Author: mmlwjr
This very easy to make flavored butter is simply wonderful on toast, muffins buns, anything you would put butter or jam on. I know you will love it when...
Author: Kari-girl
I got this out of a magazine years ago, and have been making it all around the year. I love introducing jicama to friends and family. I have made this...
Author: FLUFFSTER
I called the Campbell's Soup Company and was told that they no longer make this particular soup. But they were nice enough to give me this copycat recipe....
Author: Chef shapeweaver
Make and share this Eggplant Tomato Relish recipe from Food.com.
Author: Ambervim
This is a smooth cranberry sauce with a kick. Sweet, tangy, with a hit of horseradish, it goes with all kinds of holiday fare and is especially good with...
Author: greysangel
I used a combination of recipes and ideas to make the ultimate stuffing recipe :) It's very quick and easy, but most importantly - DELICIOUS!
Author: jodielm
This is just plain awesome! You're going to love this! Yummy lemon flavor all the way through! Topped with yummy pineapple!
Author: FLUFFSTER
This easy recipe was on the back of a polenta bag. It seemed easy, and I loved that it was baked in the oven and not something I had to check constantly....
Author: VickyJ
This is from the 1997 Taste of Home and is credited to Mary Fry. I have not tried it yet but only because when I need it, I can't remember which book it...
Author: Tamaretta
Something a little different for your fries! You can add hot sauce or/and chile powder to the ketchup for more zing.
Author: Yogi8
Make and share this Hawaiian Carrot Salad recipe from Food.com.
Author: Queen uh Cuisine
Here's a quick accompaniment for turkey or chicken soup. It a good way to use up leftover cranberry sauce from Thanksgiving or Christmas dinner. From Jean...
Author: Dreamer in Ontario
Make and share this Mango Pineapple Preserves recipe from Food.com.
Author: Ambervim
Make and share this Roasted Garlic Fondue Broth recipe from Food.com.
Author: Boomette
i came up with this after trying a store bought version of this dish. with some suggestions from other people on recipezaar. it's really a combinatin of...
Author: bratty
This was a quick bisque I whipped up. Just an idea if you are tying to use veggies from your garden. It was delicious.I added some hot banana peppers and...
Author: Heartsong
Adapted from Nom Nom Paleo. This is my go-to recipe for delicious pulled pork in only 90 minutes at pressure. For a 2-person household, I coordinate with...
Author: KateL
Blue cheese and walnuts. What's not to like?This mayonnaise free slaw is fresh, light and full of flavor.It is perfect for summer time picnics.
Author: Koechin Chef
This has been one of my favorites for a very long time. If you want something more than mashed or just a baked potato, then this is it.
Author: 4-H Mom
Make and share this Basque String / Green Beans recipe from Food.com.
Author: littlebasque
We traditionaly make this for steak, but it is amazing on baked potatoes. This is best if you let it sit for a few hours before using, to bring out the...
Author: Alia55
From Food & Wine; a better recipe than the Gourmet magazine version posted on this site. Better fennel flavor, not quite so strongly lemony.
Author: Raquel Grinnell
Found this in Gourmets 50th Anniversary Addition, September 2006. I love chips made from veggies other than potatoes, they are always a surprising treat....
Author: Mrs Goodall
An updated version of the UK's favorite sandwich. This recipe comes from my favorite cooking magazine Cook's Illustrated.
Author: Galley Wench
When I started to get migraines we discovered the cause was from corn. I came up with this mixture to replace my Lawry's Seasoned Salt. It is now one of...
Author: neverlivingwithout
I wish I had a picture of this! It looks so cool when finished - just like an orange slice but instead of fruit in the middle there is jello! Beautiful!...
Author: sofie-a-toast
Saw this on Food Networks Paula's Party. Looks yummy! On the show, she also added pineapple, avacodo, mango, and black beans as a variation.
Author: KaraRN
This is more like a relish than something that you would eat like plain applesauce. Wonderful served with roast chicken, Turkey and great with pork. Use...
Author: Bergy
This is a requested recipe that I haven't tried. The amount of cloves seems high, but I have posted it just as it was. If I do make them, I would cut that...
Author: pies and cakes and
This is so fun and easy to make. I used to divide the cooled dough up and let the kids help knead it just by playing with it. This is fun.
Author: paula giles
Ever had a problem of running out of onion salt right in the middle of a recipe? Well here's the problem solver.I found this in a Penzey's Spices catalog.And...
Author: Chef shapeweaver
This is a delicious, good old-fashioned southern style baked apple and it makes a wonderful sauce! I have used both, Golden Delicious and Rome Beauties...
Author: Scoutie
This recipe is from Liana Krissoff's book "Canning For A New Generation". You can use it instead of powdered pectin in jelly and jam recipes (I wouldn't...
Author: xtine
This high protein, fresh tasting, vegetarian salad is very quick and easy to prepare. In fact it can be made in just 15 minutes from start to finish, and...
Author: Roqxie
Who can resist this yummy comfort food? Kids love it! Use fresh or frozen corn - canned will do if in a pinch. I got this recipe from the 7-2000 issue...
Author: Spit In Soup