From 1998 Bon Appetit this yam dish has a wonderful maple glaze that's sweet, but doesn't take the place of dessert, like so many other recipes. The part...
Author: Roxygirl in Colorado
Make and share this Simple Cumin Basmati Rice recipe from Food.com.
Author: ratherbeswimmin
A great way to prepare this interesting vegetable--plenty of color and texture. I typically serve this over pasta, but I imagine it would go well over...
Author: Dulcet Kitchen
So easy, so pretty, and so very tasty. This salad/dessert is very light with a bit of a tang. Very refreshing. Don't save it just for Christmas or Thanksgiving....
Author: Diana 2
I think this is from a Gilroy Garlic Festival...it's a light, simple, wonderful starter that I serve in mugs before dinner. It's also our cure-all for...
Author: DeeCooks
My family has always liked Waldorf Salad with Lemon Dressing for a Thanksgiving side-dish. This year I created this Waldorf Jell-O Salad to make it more...
Author: Tona C.
The best honey butter I have ever had. It's great on warm bread. This recipe is for feeding an army, so scale down for the family.
Author: Recipe Baroness
These are sooo delicious and very economical during hard times. Great served warm for breakfast or as a light dessert. Don't be scared of prunes...they're...
Author: Suzy_Q
This delicious side dish is made with stuffing mix, making it quick and easy to prepare! I really enjoy it with the carrots, but they can be omitted if...
Author: truebrit
This is similar to the coleslaw served in my favorite Jewish deli. I got the recipe from a group made cookbook sold for a charitable organization. It is...
Author: lfeinb5706
This is how to make real guacamole! I've seen so many people butcher it, including resturaunts... Poor guacamole, what did you ever do to them?
Author: jusblazzze
Dijon mustard, Worcestershire sauce, and mayo- no cook. Can use on cold chicken and other dishes as well.
Author: Oolala
Easy to make and great with Recipe #272121 or any other beans! Leave out the butter and it is vegan!
Author: Secret Agent
I got this out of a magazine years ago, and have been making it all around the year. I love introducing jicama to friends and family. I have made this...
Author: FLUFFSTER
Make and share this Rhubarb Blueberry Jam recipe from Food.com.
Author: Dienia B.
I swiped this from the Food networks low carb and loving it, green bean casserole recipe. Isolating the parts that recreate the Consensed cream of mushroom...
Author: Kanzeda
Even mashed potato aficionados won't be able to tell that these creamy, garlicky potatoes have been slimmed down with nonfat sour cream and skim milk....
Author: xpnsve
I love that these little salad and/or dessert goodies can be made days in advance and kept in the freezer in a ziploc bag until ready to serve. This of...
Author: Sassy in da South
Can add or substitute Mulberrys or Strawberrys. Rhubarb is usually considered to be a vegetable; however, in the United States, a New York court decided...
Author: MadCity Dale
This is another old recipe, probably the one the women at church use, I found it in the Fanny Farmer Cookbook.
Author: Sweetiebarbara
Make and share this Carrot and Potato Latkes recipe from Food.com.
Author: GAM-20
We needed a recipe for condensed tomato soup that did not contain high fructose corn syrup; so I came up with this recipe it works great in recipes that...
Author: Spiritwarrior
I haven't tried this yet, but am posting it before I lose the recipe I found. I can't use wines and beers and other alcoholic drinks and have been using...
Author: .. Ameera ..
This was a quick bisque I whipped up. Just an idea if you are tying to use veggies from your garden. It was delicious.I added some hot banana peppers and...
Author: Heartsong
This recipe is made to accompany my Recipe #373203 and my Recipe #373114. They complement each other so well. But this is good as is, and is pretty quick...
Author: breezermom
Intensely red with medium heat, can be made hotter by adding an extra jalapeno, cooler by omitting one. Use for anything you'd use a hot pepper jelly for,...
Author: zeldaz51
This is a Middle Eastern recipe best made by my Syrian grandmother. It is refreshing any time of year.
Author: dogsandwoods
A great jam. The two flavors really compliment each other and it gives you something a little different from the ordinary strawberry jam.
Author: Petdrwife
Make and share this A Spiced Pumpkin Soup recipe from Food.com.
Author: uniquemo
Make and share this Primavera Potato Salad recipe from Food.com.
Author: SaffronMeSilly
This is corn free, gluten free baking powder. The recipe is 1 part baking soda, 2 parts cream of tartar and 2 parts arrowroot powder. Make any amount you...
Author: Mrs Goodall
Make and share this Cheesy Hockey Puck Potatoes With Dill recipe from Food.com.
Author: AcadiaTwo
Make and share this Cafe Rio Cilantro-Lime Rice recipe from Food.com.
Author: Chef Lindsay
My own creation for a summer salad. We eat this with garlic bread and a bowl of chicken noodle soup for dinner in the hot weather.
Author: CJAY8248
I just made this recipe up while making my Christmas gift baskets... I had actually never made salsa before and this was truly a hit. I brought this to...
Author: Megan Krape
Who can resist this yummy comfort food? Kids love it! Use fresh or frozen corn - canned will do if in a pinch. I got this recipe from the 7-2000 issue...
Author: Spit In Soup
Make and share this Nora Ephron's Mashed Potatoes recipe from Food.com.
Author: linguinelisa
I love trying out different side dishes when I go to BBQ joints, and this recipe is a combination of some of the best slaws I've had in Georgia, Alabama,...
Author: getoutofmygalley
1st place winner submitted by Cynthia Reynolds. I found this recipe in The Evening Times Holiday Cookbook newspaper. I have not tried this recipe, but...
Author: internetnut
This is a condiment common in Peruvian cuisine. It is made from aji amarillo chilies which are quite hot. They are equivalent to the cayenne pepper, tabasco...
Author: threeovens
This one is so delicious and easy, you'll never use store bought again. Use fresh squeezed lemon juice if you have it; if not, the stuff in the container...
Author: Realtor by day
Rachael Ray's recipe. These are excellent with Buffalo Turkey Burgers With Blue Cheese Gravy which I have posted also.
Author: barefootmommawv
This smells so yummy when it's cooking! We have a garden full of veggies. The green beans are endless. We love this recipe.
Author: like2create