My mother passed this recipe onto me-- a simple recipe that is great for topping toast, adding to oatmeal, and so on! Make a batch and store it in an airtight...
Author: Starrynews
I want to try this recipe this summer. It looks so easy and so yummy. I want to share with you. This is from Ricardo. There is no cooking to do. That's...
Author: Boomette
I know it's un-American and I'm probably politically suspect for saying this but I don't really care all that much for Ketchup. What do I dip my fries...
Author: Pierre Dance
This was given to me by my mom to help curb my insatiable craving for Tim's Sea Salt & Vinegar Potato Chips ;) They're quite good, and I like to serve...
Author: TattooedMamaof2
This is similar to the coleslaw served in my favorite Jewish deli. I got the recipe from a group made cookbook sold for a charitable organization. It is...
Author: lfeinb5706
I "created" this recipe just to get some of those veggies I don't like into my diet. LOL It is probably a combination of ideas I have seen on TV or on...
Author: wicked cook 46
This delicious side dish is perfect with just about any protein, or by itself for a satisfying veggie dish. The sweetness of the potatoes with the acidity...
Author: reese.moore13
Another recipe from my "Gifts in a Bag" recipe book. Because this one uses parmesan cheese I never give it in a bag, or jar. I'm afraid the cheese will...
Author: GrandmaG
This is an all-purpose marinade used at The Black Dog Restaurant in Martha's Vineyard. I love it on chicken but you could also use it over meat, vegetables...
Author: LifeIsGood
Make and share this Martha Stewart's Classic Mashed Potatoes recipe from Food.com.
Author: Cook4_6
I never thought about tomatoes with blue cheese, but I really enjoyed. I used fresh basil and tomatoes and skipped the sweetener completely.
Author: Anonymous
I adapted this recipe from a food blog, adashofsass.com, and the pretzel dough is based off of Alton Brown's recipe from the Pretzel Logic episode of Good...
Author: Greeny4444
Beets tops are a very mild tasting and lend themselves to many combinations of yummy foods. They cook up quickly and will be a great addition to your menu....
Author: Healthy Debbie
This is a wonderful hearty meatless soup. The cream cheese gives it a velvety texture. Great with a salad and some crusty bread.
Author: Catherine from AL
From Christine Cushing. This is one of her family favourites. The fennel adds a nice crisp texture to the salad.
Author: StreetChef
Make and share this Quick & Easy Candied Sweet Potatoes recipe from Food.com.
Author: Chef Eris
Lately, Mom's been doing quite a bit of my cooking thanks to being sick, dizzy, and nauseated. Other than canned chicken noodle, grilled cheese, and other...
Author: Redneck Epicurean
Make and share this French Fry Seasoning recipe from Food.com.
Author: Llamatron
I just found a new cookbook (Stonewall Kitchen Favorites) that I love and want to share this recipe. I searched Zaar recipes and could not find where anyone...
Author: Irish Rose
I know what most of you are thinking... yuck or even weird.. It's definitely NOT either YUMMY is often said with this old recipe that have been in my family...
Author: WyomingMoonDust
Owing much to the inspiration and Southern Charm of Impera_Magna, I am venturing into the world of grits and posting my first grits' recipe! Use a regional...
Author: COOKGIRl
Make and share this Chocolate-Vanilla Coffee recipe from Food.com.
Author: Alia55
This is an easy soup that is very, very low in calories and low in fat. I am following weight watchers and this soup is zero points (I think). You can...
Author: maryL in Canada
From 1998 Bon Appetit this yam dish has a wonderful maple glaze that's sweet, but doesn't take the place of dessert, like so many other recipes. The part...
Author: Roxygirl in Colorado
Another recipe from the farm where we pick our strawberries. We made this last year and it was delicious!
Author: my3beachbabes
I bought the potatoes one day and wasn't sure what to do with them. This turned out much better than I was expecting.
Author: RachelB-KY
From Sandra Lee Semi-Homemade Cooking on Food Network. I'm a big fan of potato salad and this sounded good, but I don't know why she calls it Mashed Potato...
Author: True Texas
You can make the dressing while the potatoes cook or it can be made ahead and stored in an airtight container in refrigerator for up to 2 days. Let the...
Author: CookingONTheSide
Make and share this Raspberry Pie Filling recipe from Food.com.
Author: Diana Adcock
From Paula's Home Cooking television show. So simple and wonderful; the honey butter combo is just right--not too sweet! Note: 2/13/07 when making this...
Author: Juenessa
This is a wonderful salad I got from my mother-in-law, Betty. I later found that she got it from another daughter-in-law. I still call it "Betty's"!!
Author: Carols Kitchen
I fell in love with this salad from one of our local Lebanese shops and had tried for years to find the recipe. I finally found it on another site and...
Author: Paka1931
This is the easiest and fastest recipe I have ever made, tastes so very good too. It has been handed down to me finally and hopefully my daughter will...
Author: lauralie41
These are to die for. Absolutely fabulous with a cheese board, they just add that magnificent flavour. We have access to three fig trees and make these...
Author: Stay in the Bay NZ
This is a nice cool dish to go with a spicy Indian entree. It's nice with grilled chicken or fish too. From 'The 5 in 10 Cookbook'.
Author: jrthrmn
I had this at a local restaurant and it is to die for!! I had a head cold and could still taste all the wonderful flavors. It's easy to make and I guarantee...
Author: The Big Cheese
Hot, spicy, fresh, and flavorful! I have been told this is on every Columbian table! Best made a little ahead to give time for flavors to mix thoroughly....
Author: Sharon123
I got this from my WW leader. Although I'm not normally crazy about chickpeas or spaghetti squash, but this is really good! Definitely better than simply...
Author: Amy020
Make and share this Strawberry Balsamic Glaze recipe from Food.com.
Author: GMRchef
Not sure where I got this one from. Everyone I served it to thought I was nuts--till they tasted it.
Author: Katha
Make and share this Leek and Potato Soup recipe from Food.com.
Author: Lorrie in Montreal
This recipe was passed from my grandma to my mother and passed to me and will be passed to my daughter when she has children. Adjust bowel movement by...
Author: Triple BQ
This recipe is my Taste Of Home October/November 2009 issue entitled: Your Complete Thanksgiving Cookbook. It sounds delicious, so I am posting here for...
Author: Bobtail
Make and share this Honey-Baked Red Onions recipe from Food.com.
Author: Sharon123