SAVORY GRILLED POTATOES
These potato packets are so easy to prepare ahead of time, then pack in the cooler for camping trips or picnics and toss on the grill when needed. The mayonnaise, seasonings and cheese really coat the potatoes and turn them into something special. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first 7 ingredients. Add potatoes and onion; toss gently to coat. Spoon onto a double thickness of greased heavy-duty foil (about 18 in. square). Dot with butter. Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat until potatoes are tender, turning once, 30-35 minutes.
Nutrition Facts : Calories 497 calories, Fat 34g fat (11g saturated fat), Cholesterol 43mg cholesterol, Sodium 622mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 4g fiber), Protein 6g protein.
SAVORY ROASTED ROOT VEGETABLES
Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. I think the beets add a beautiful red color to the dish, but if it bothers you to serve pinkish vegetables, substitute parsnips, rutabaga, or any similar vegetable; be creative!
Provided by mgoblue1
Categories Side Dish Vegetables Greens
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Place the beet, carrot, onion, potatoes, garlic, and garbanzo beans into a 9x13 inch baking dish. Drizzle with the olive oil, then season with thyme, salt, and pepper. Mix well.
- Bake, uncovered, in the preheated oven for 30 minutes, stirring once midway through baking. Remove the baking dish from the oven, and stir in the wine. Return to the oven, and bake until the wine has mostly evaporated and the vegetables are tender, about 15 minutes more. Stir in the beet greens, allowing them to wilt from the heat of the vegetables. Season to taste with salt and pepper before serving.
Nutrition Facts : Calories 143 calories, Carbohydrate 20.8 g, Fat 4.9 g, Fiber 4.2 g, Protein 2.8 g, SaturatedFat 0.7 g, Sodium 95.3 mg, Sugar 4.8 g
SAVORY ROASTED POTATOES
This has been one of my favorites for a very long time. If you want something more than mashed or just a baked potato, then this is it.
Provided by 4-H Mom
Categories Low Protein
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Peel potatoes and cut into cubes, set aside.
- Lightly spray baking dish with spray cooking oil.
- Place melted butter in baking dish.
- Add potatoes, stir until evenly coated.
- Sprinkle Parmesan cheese, garlic, seasoned salt, pepper and parsley over top of potatoes.
- Cover and bake 35 - 45 minutes or until potatoes are crusty and browned.
SAVORY ROASTED NEW POTATOES
Recipe is from the Colorado Collage, Junior League of Denver, Colorado. Love the combination of the paprika, garlic and rosemary rub and then the worcestershire sauce sprinkled on top.
Provided by DailyInspiration
Categories Potato
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place potatoes in a large heavy-duty zip-top plastic bag. Combine rosemary and next 4 ingredients; add to bag. Seal bag securely, and shake until potatoes are coated evenly. Spread potatoes in a single layer in an ungreased 15 x 10 x 1 inch jellyroll pan.
- Combine oil and Worcestershire sauce; drizzle over potatoes. Bake, uncovered, at 375 degrees for 45-50 minutes or until potatoes are tender, stirring occasionally.
SAVORY SCALLOPED POTATOES
This savory side dish is cheesy and creamy, perfect for a potluck or a weeknight family dinner. For extra creaminess use any Almond Breeze Almond-Cashew Blend instead of Almond Breeze Original.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 55m
Yield 8
Number Of Ingredients 13
Steps:
- Thinly slice 6 Yukon potatoes (we used a mandoline for an even consistent cut).
- In a saucepan, melt butter on medium heat. Add in flour and whisk until smooth. Add bay leaf and begin to add the Almond Breeze while constantly stirring with a whisk. Add garlic, nutmeg, and thyme. Mix in Parmesan cheese and vegetable stock and bring the mixture to a simmer to thicken. Salt and pepper to taste. Remove bay leaf and remove almond milk mixture from heat.
- Preheat oven to 375 degrees F. Grease your casserole dish with a nonstick spray.
- Lay half of the sliced potatoes on the bottom of the casserole dish. Pour half of the Almond Breeze mixture over the the potatoes. Repeat the process until you have a second layer. Spread the Cheddar on top and place casserole dish into the oven. Bake for 45 minutes or until potatoes are tender and fully cooked.
Nutrition Facts : Calories 219.1 calories, Carbohydrate 21.6 g, Cholesterol 30.7 mg, Fat 11.4 g, Fiber 1.9 g, Protein 8 g, SaturatedFat 6.7 g, Sodium 286.6 mg, Sugar 0.3 g
ROASTED HERBED POTATOES
Pair these roasted herbed potatoes with grilled steak, chicken or fish. This simple recipe calls for Yukon Gold potatoes seasoned with rosemary, chives, garlic, salt and pepper. Bake until potatoes are tender and golden.
Provided by Paula Deen
Categories comfort food Family Supper vegetarian
Time 10m
Yield 10 to 12
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Line 2 large rimmed baking sheets with foil.
- Divide potatoes, oil, rosemary, chives, garlic, salt, and pepper between prepared pans; toss together until well combined. Spread in an even layer on pans.
- Bake until potatoes are tender and lightly browned, about 30 minutes. Garnish with rosemary, if desired.
More about "savory roasted potatoes food"
CRISPY OVEN-ROASTED POTATOES RECIPE {EASY!} - SAVORY …
From savorysimple.net
5/5 (2)Total Time 55 minsCategory Side DishCalories 223 per serving
- Place an oven rack on the center shelf and preheat the oven to 400 degrees F. Line a sheet pan with foil or parchment paper.
- Cut the potatoes in half or into quarters (depending on how large they are; cut them to size you want to eat), and place in a large bowl with the olive oil, garlic, salt, and pepper. Toss the ingredients together until the potatoes are evenly coated.
- Spread the potatoes in a single layer on the prepared sheet pan, then roast for 45-60 minutes, or until browned and crisp. Stir and flip the potatoes over with a spatula a couple times while they cook to ensure they brown evenly on both sides.
- Once the potatoes are brown and crispy, remove them from the oven and transfer to a serving bowl. Toss with chives, adjust the seasoning if desired, and serve immediately. Leftovers will keep in an airtight container in the refrigerator for 3-5 days.
SAVORY ROASTED RED POTATOES - PLAIN CHICKEN
From plainchicken.com
5/5 (3)Category Side DishCuisine AmericanTotal Time 55 mins
- In a large bowl, toss potatoes with olive oil and seasonings. Toss until potatoes are evenly coated.
SAVORY ROASTED SWEET POTATOES - JAMIE COOKS IT UP
From jamiecooksitup.net
Servings 6Total Time 50 minsEstimated Reading Time 4 mins
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Reviews 6Estimated Reading Time 6 mins
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OVEN ROASTED SAVORY SWEET POTATOES. THE PERFECT SIDE DISH ...
From livingfreelyglutenfree.com
Cuisine AmericanTotal Time 1 hrCategory Side DishCalories 273 per serving
- Add the potatoes to a bowl and drizzle with avocado oil. Add the seasonings and stir until the potatoes are coated evenly.
ROASTED SWEET POTATOES RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
Ratings 9Calories 280 per servingCategory Side Dish
SAVORY OVEN ROASTED SWEET POTATOES - CURRY TRAIL
From currytrail.in
5/5 (9)Calories 183 per servingCategory Side Dish, Sides
- To peel or not to peel skin off potatoes depends on personal preference. Of you decide to peel, scrub potatoes and rinse it well under tap water. Peel the skin off. Trim the edges.
- Cut each half into 3 to 4 long wedges.Note: if you plan to make roasted sweet potato wedges, you can cut into thin wedges length wise and then cut them in the middle so your wedges are finger length size.
- Cut equal sized cubes. Make sure they are all even size for uniform cooking. Cut them as small as ½ inch cubes to as chunky as 2 inch cubes. You choose!
SAVORY ROASTED SWEET POTATOES WITH GARLIC & HERBS ...
From cookingclassy.com
4.9/5 (7)Category Side DishCuisine AmericanTotal Time 45 mins
- In a small mixing bowl, stir together olive oil, garlic, and thyme. Place potatoes in a mound on baking sheet, pour mixture over potatoes and season with salt and pepper to taste and toss to evenly coat. Spread into an even layer.
- Roast in preheated oven until tender, tossing once halfway through, about 30 minutes total (you can broil during last 1 - 2 minutes near broiler for more golden brown potatoes).
- Remove from oven, drizzle and toss with more olive oil, then immediately sprinkle with parmesan (if you'd like to fully melt the parmesan just return to broiler for about 1 minute). Sprinkle with parsley and serve immediately.
24 SAVORY PIES (+ EASY RECIPES) - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
5/5 (2)Estimated Reading Time 7 minsCategory Dinner, Recipe RoundupPublished 2021-01-06
- Irish Potato Pie. The simplicity of this pie means you can have it in the oven in less than 15 minutes. And it needs fewer than 10 ingredients! If there’s a better combination than potatoes, onion, and bacon, I don’t know what it is.
- Easy Homemade Chicken Pot Pie. This recipe uses cream of chicken soup and frozen vegetables to cut the prep time down to just 10 minutes. Some may call it cheating, but I think it’s a helpful shortcut!
- French-Canadian Salmon Pie. Salmon makes such a lovely, light pie filling. Though it’s not as common as beef or chicken, it’s definitely prettier! I love a good fish pie and grew up eating a dish that’s like a fish pot pie, with a creamy sauce and shrimp in the mix.
- Beef and Guinness Pie. As tasty as chicken and fish can be, there’s nothing more comforting than a big bowl of beef stew or pie. The dark meat paired with vegetables and a deep, rich gravy is the perfect winter warmer.
- Steak and Mushroom Pie. Steak pie is a classic pub favorite. Cooked until the beef is fork-tender, with plenty of chunky veggies and mushrooms galore, it’s rich, filling, and so delicious.
- Savory Pumpkin Hand Pies. Known as ‘pasties’ in the UK, hand pies are wonderful little snacks when served on their own or great for a filling dinner with plenty of veggies on the side.
- Easy Italian Cheese & Tomato Pie. Technically, the difference between a pie and a tart is the depth. Pies tend to be deep-dish, whereas tarts are thinner.
- Bisquick Cheeseburger Pie. This pie is such a treat to make. Much like some super fast Bisquick Desserts, this recipe has a few tricks up its sleeve. Rather than making a pie crust and rolling it out, the crust gets poured over the top of the filling.
- Tourtière (French-Canadian Meat Pie) Mixing mashed potatoes into your pie meat is such a great way to bind it together and add a creamy texture to the filling.
- Cheese and Onion Pie. You’ll find a variation of this all over the UK. Cheese and onion go hand in hand, after all. I would recommend using a strong mature cheddar for this since it’s more or less the star of the show!
10 SAVORY SWEET POTATO RECIPES - COOKIE AND KATE
From cookieandkate.com
Reviews 24Published 2016-10-21Estimated Reading Time 5 mins
- Southwestern Kale Power Salad with Sweet Potato, Quinoa & Avocado Sauce. Gluten free and easily vegan. “I love this salad! I make it just about once every two weeks :-)It is perfect in every way, and the pepitas absolutely make it.”
- Sweet Potato & Black Bean Veggie Burgers. Gluten free and vegan (if you choose appropriate toppings) “I made these yesterday for my family! They were amazing.
- Spicy Thai Peanut Sauce over Roasted Sweet Potatoes and Rice. Gluten free and vegan. “I made this recipe for dinner tonight and it turned out so well! The sauce killed it (although I added extra vinegar because I have a vinegar addiction that I can’t keep in check) and the green onion garnish added just enough bite to make this dish perfect–thanks!”
- Spicy Sweet Potato and Green Rice Burrito Bowls. Gluten free and vegan. “I just made this and with every bite I took I couldn’t believe how good it was.
- Spiralized Sweet Potato & Black Bean Quesadillas. Gluten free if you use GF tortillas. “My family is trying out vegetarian cooking this month and this is the first recipe we tried.
- Rosemary Parmesan Sweet Potato. Gluten free. “Hi Kate. Just wanted to pass on how much my housemates enjoyed this for dinner tonight! We’ve all been under the weather and wanted something simple and healthy.
- Sweet Potato Burrito Smothered in Avocado Salsa Verde. Gluten free if you use GF tortillas. “UNBELIEVABLE. If I could give this recipe 10 stars, I would.
- Mediterranean Roasted Sweet Potato & Farro Salad. Vegan if you skip the cheese. “I made this for supper tonight, and I love it! There might not be leftovers for tomorrow’s lunch.
- Crispy Baked Sweet Potato Fries. Gluten free and vegan. “These were great! I used coconut oil along with cayenne pepper and cinnamon for the seasoning. I did try using a bit of cornstarch as I had never heard of it before and they were crispy and delicious!
- Creamy Thai Carrot Sweet Potato Soup. Gluten free and vegan. “Today was our first cool day for the season. When I stepped outside for my morning walk I knew I would be making this soup for dinner.
ROASTED SWEET POTATOES {SWEET & SAVORY} - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (5)Total Time 45 minsCategory Side DishCalories 258 per serving
ROASTED BABY POTATOES RECIPE - SAVORY NOTHINGS
From savorynothings.com
5/5 (3)Total Time 30 minsCategory Side DishCalories 159 per serving
- Prep: Preheat oven to 420°F (220°C). Place a rimmed sheet pan in oven as it preheats, to heat up.
- Season potatoes: Carefully toss potatoes in a large bowl with olive oil, garlic powder, paprika, salt and black pepper. Make sure all potatoes are evenly coated.
- Add potatoes to baking sheet: Carefully remove preheated sheet pan from oven using oven gloves. Lightly coat with oil. Place seasoned potatoes on pan, cut side down, in a single layer. Tuck rosemary sprigs in between potatoes.
- Bake: Bake potatoes for around 25-30 minutes, or until tender on the inside and browned on the outside. Remove from oven and flip potatoes to face cut side upwards. Finish under the broiler for 1-2 minutes to achieve a well-roasted, browned finish.
GARLIC ROASTED POTATOES RECIPE [VIDEO] - SWEET AND SAVORY ...
From sweetandsavorymeals.com
Ratings 2Calories 222 per servingCategory Side Dish
- Peel and cut the poatoes. Place them in a bowl with cold water for an hour. After one hour discard the water and replace it with fresh cold water. Keep the potatoes in water for another hour.
- Discard the liquid, arrange the potatoes on a kitchen towel, top them with another kitchen towel, and dry them really well.
- Add potatoes to a large bowl, drizzle with the oil and season with salt, pepper, smoked paprika, dried parsley, and garlic. Toss to combine and arrange them on the prepared baking tray in one layer only and with enough space between the pieces.
SAVORY SWEET POTATOES (PARMESAN & HERB) - PUMPKIN 'N SPICE
From pumpkinnspice.com
4.9/5 (15)Total Time 45 minsCategory Side DishCalories 203 per serving
- Preheat oven to 400°F. Lightly coat a large baking pan with non-stick cooking spray or line with parchment paper. Set aside.
- In a medium bowl, combine the olive oil, Parmesan cheese, Italian seasoning, garlic powder, salt and pepper. Add diced potatoes and toss to coat.
- Spread potatoes in an even layer onto prepared pan. Bake for 32-35 minutes, or until lightly browned and crispy. Remove from oven and let cool for 5 minutes.
SAVORY OVEN-ROASTED SWEET POTATOES | HY-VEE
From hy-vee.com
5/5 (3)Calories 190 per servingServings 8
SAVORY SCALLOPED POTATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.7/5 (28)Total Time 1 hr 20 minsCategory Side Dish, DinnerCalories 284 per serving
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