Banana Coconut Loaf Food

BANANA COCONUT LOAF

Steps:

• Mix together flour, coconut, baking powder, baking soda, salt, chopped walnuts, and cherries.
• Break eggs in a mixing bowl, and beat until light and frothy. Add sugar and melted butter or margarine. Beat well. Stir in mashed banana and flavoring. Add flour mixture, and stir just to combine. Spoon into greased 9x5x3 inch loaf pan.
• Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted in center comes out clean. Let stand for 10 minutes, and remove from pan. Cool.

BANANA-COCONUT BREAD

Steps:

• Preheat the oven to 350 degrees.
• Mix the sugar, butter and eggs together and then beat the mixture until light and fluffy. Add the mashed bananas and coconut and stir.
• Sift the flour with the baking powder, salt, and soda. Stir this into the other mixture, string until smooth. Add the nuts if desired and stir again.
• Pour the batter into a greased 9 by 5 by 3 inch loaf pan. Bake in a 350 degree oven for 60 to 70 minutes or until the loaf tests done.

BANANA COCONUT LOAF

Steps:

• Break eggs in mixing bowl.
• Beat until light and frothy.
• Add sugar and melted butter.
• Beat well.
• Stir in mashed banana and flavouring.
• In another bowl, measure in remaining ingredients.
• Stir until well mixed.
• Pour over batter.
• Stir just to combine.
• Spoon into greased loaf pan 9 by 5 by 3 inch.
• Bake for 1 hour in 350 degree oven until toothpick comes out clean.
• Let stand for 10 minutes.
• Remove from pan.
• Cool.
• Wrap.

LOADED BANANA COCONUT LOAF

Steps:

• Heat oven to 350 degrees. Coat 9x5x3 inch or similar sized loaf pan with cooking spray.
• Sift flour, baking powder, cinnamon, baking soda, and salt into bowl.
• In a larger bowl beat eggs, sugar, and vegetable oil. Add buttermilk, ripe bananas, and vanilla. Beat until combined. Add flour mixture in slowly and continue to combine.
• Fold in coconut, nuts, and chocolate chips. Transfer to baking pan.
• Bake in oven for about an hour, or until wooden pick inserted into center comes out almost clean. Let cool on rack for 10 minutes. Then, if desired, turn loaf out onto rack and let cool completely.

BANANA LOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
• In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, stir in the mashed bananas.
• In a large bowl, sift together flour, baking powder, baking soda, salt. Blend the banana mixture into the flour mixture; stirring just to combine. Fold in the nuts.
• Bake in preheated oven for 60 minutes, until a toothpick inserted into center of the loaf comes out clean.

COCONUT AND MACADAMIA NUT BANANA BREAD

Steps:

• Preheat oven to 350.
• Sift together flour, baking powder, baking soda, and salt into a bowl.
• In a large bowl, with an electric mixer, cream the butter with the sugars.
• Beat in vanilla, eggs (1 at a time), zest, banana, and sour cream.
• Add flour mixture slowly and beat until it is just combined.
• Stir in the macadamia nuts and coconut.
• Pour batter into a greased (I use butter and a little flour) 9x5x3 inch loaf pan.
• Bake in center of preheated 350 degree oven for 40-50 minute or until tester comes out clean.

BANANA COCONUT BREAD

Steps:

• Heat rum and place in bowl with currants 1 hour.
• In separate bowl, sift together flour, sal, baking soda, baking powder, cinnamon, nutmeg, and 1/2 cup of the coconut.
• In a large bowl, cream vegetable shortening and brown sugar till combined.
• Add eggs and beat well.
• Stir in buttermilk, banana and currant mixture.
• Combine well.
• Add flour mixture and stir till just combined.
• Spoon batter into greased loaf pan 9"x5"x2 3/4".
• Sprinkle with remaining coconut and bake in preheated 350 F degree oven 60 to 70 minutes or till don .

BANANA, COCONUT & CARDAMOM BREAD

Steps:

• Heat the oven to 160C/140C fan/gas 3. Butter a 900g loaf tin and line with a long strip of baking parchment. Melt the coconut oil or butter in a pan or the microwave. Mash the bananas and add the oil or butter, eggs, sugar and yogurt.
• Combine the flour, baking powder, crushed cardamom and a pinch of salt in a bowl. Add the wet ingredients and whisk to a smooth batter. Pour into the tin and bake for 1 hr 10 mins until golden and risen. Insert a skewer into the centre of the cake to make sure it's cooked - it should come out with a few crumbs but no wet cake mixture. If needed, return the cake to the oven for another 5-10 mins, then check again, and keep going until it's cooked. Serve slightly warm. Once cool, keep in a tin for up to five days.