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Peel and Eat Hot Pepper Shrimp

Author: Virginia Burke

Roasted Squash with Mint and Toasted Pumpkin Seeds

Use butternut squash or a small, firm cooking pumpkin such as a sugar pumpkin for the best results.

Author: Susan Spungen

Roast Chicken with Rhubarb Butter and Asparagus

Talk about a spring chicken. The sour-sweet rhubarb butter seasons and bastes the meat as the bird roasts.

Author: Maranda Engelbrecht

Cornmeal Waffles

Author: Brandon Wicks

Smoky Two Chile Salsa

Author: Steven Raichlen

Aji Sauce

Author: Steven Raichlen

Creamy Black Bean Spread

Author: Nils Bernstein

Pistachio Brittle

Author: Larraine Perri

Tropical Dried Fruit Chutney

Author: Allen Susser

Strawberry Blueberry Pops

Author: Gina Marie Miraglia Eriquez

Blackberry Peach Crisp

Author: Dean Rucker

Roasted Green and White Asparagus

This can be served hot or at room temperature. Roasted Green and White Asparagus

Author: Jeanne Thiel Kelley

Grilled Olive and Feta Stuffed Focaccia

Author: Bon Appétit Test Kitchen

Spiced Carrot Cauliflower Soup

Author: Catherine McCord

Vegetarian Tortilla Soup

An easy Vegetarian Tortilla Soup recipe. Pair this with a green salad for a light lunch.

Honey Poached Pears with Crème Fraîche

Author: Sara Kate Gillingham-Ryan