This is a great marinade for beef. I like it for kabob but could used for any meat before grilling.
Author: happynana
This is the salad that was served in the old Maas Brothers dining room. I loved this as a child and serched everywhere until I found a recipe that tasted...
Author: Chihuahua Girl
Make and share this Hearty Pasta Tomato Soup - Slow Cooker recipe from Food.com.
Author: couponmommy123
Author: Maria Helm Sinskey
Make and share this Tomato Chickpea Couscous recipe from Food.com.
Author: Mommie Cooks
This soup is best prepared in two installments. Make the broth one day, refrigerate overnight and remove any fat. Add the sautéed vegetables and orzo...
Author: Eva99
Make and share this Salmon and Edamame Pasta Salad recipe from Food.com.
Author: dicentra
Make and share this Garlic Rosemary Pizza Crust recipe from Food.com.
Author: keeperofsouls
found this on another site....i love beef and barley of any kind so I thought I would try this one out, let me know what you think!
Author: Jo Coburn
A quick tasty main dish. Serve with a crusty bread and a green salad. At the suggestion of some reviewers, you can make a cornstarch slurry to thicken...
Author: Outta Here
Found this recipe from the Food Network (Emeril Live). It's delicious! Whether you're an anchovy-lover or not, try this recipe -- it's sweet, salty, and...
Author: caromello
Author: Bernardo Bukantz
When we were in Gettysburg PA last summer, we had the most wonderful spoon bread at the Farnsworth House Restaurant. I haven't tried this recipe yet, but...
Author: Whisper
Author: Victoria Granof
Something that tastes good and is good for you...is that too much to ask? Not with this Garden Dip! In fact, you won't even feel too bad if kids only use...
Author: Clever Cooking
Make and share this Thai-Style Sweet-And-Sour Pork recipe from Food.com.
Author: ToriS
No need to roast your own chiles with this super easy method, but you can kick it up a notch by doing so. I make a large batch for my best burritos, then...
Author: Squirrel Gone Wild
Author: Julia Turshen
Author: Dorie Greenspan
This is for green olive lovers! I got this recipe from a co-worker years ago and I make it every summer. It's inexpensive, easy to throw together and makes...
Author: Northern Cook
I travel to Philadelphia quite frequently and stay in the downtown area...which I love. I enjoy going to DiBruno Brothers for all of their wonderful fresh...
Author: Sky Hostess
I don't usually care for Sea Bass but this is outstanding. We stayed at the Four Seasons Hotel in Nevis and on the night of our anniversary we dined in...
Author: Penny Stettinius
Make and share this Chicken & Rice Chili recipe from Food.com.
Author: FDADELKARIM
Serve with your favorite taco fillings. Delicious is you use lettuce wraps instead of tortilla wraps.
Author: Stormy Nights in Ca
Use this spice mixture into skirt steaks, chicken boobs, or whatever other food you plan to grill for fajitas. Cover and marinate in the refrigerator for...
Author: Tiz4tggr
Make and share this Beer Batter Fried Bay Scallops recipe from Food.com.
Author: Chief Jack
Easy to prepare, and it's like having a bowl of chicken enchiladas. :) My slow cooker's low setting tends to cook on the hot side, but yours may be different....
Author: Emily Jane
This recipe is adapted from one I found years ago on the Fat Free Vegan blog. I've made it many times, and it freezes well. The mustard seeds are a key...
Author: sharkycharming
Author: Camilla V. Saulsbury
Author: Michael Solomonov
Make and share this Easy Tuna Pasta Salad recipe from Food.com.
Author: Chef bebzy
Make and share this Black Magic Tri-Tip Rub recipe from Food.com.
Author: Bippie
Make and share this Easiest 8 Can Soup recipe from Food.com.
Author: Chef JDecember28
I found this somewhere on the internet. It sounds so pretty! I'm putting it here for safe keeping. I haven't made this yet, but I think it would make a...
Author: dicentra
Make and share this Couscous With Mushrooms recipe from Food.com.
Author: morgainegeiser
Author: Deborah Madison
Make and share this Pasta Primavera With Smoked Gouda recipe from Food.com.
Author: Nancy U.
Make and share this Low Calorie Low Fat Thin Pizza Crust recipe from Food.com.
Author: Granola Girl
Author: Karen DeMasco
I have had this recipe for years and it is a Family Favorite. Easy, quick and healthy! DELICIOUS! Exchange Values: 1-1/2 bread, 2 meat, 1 fat, 1 vegetable...
Author: TXOLDHAM
This is another delicious warm weather salad from my Pillsbury cook booklet from 1990. It is delicious and makes a pretty presentation. So refreshing!!!...
Author: Bobtail
From a 1985 Campbell's Cookbook. This recipe lets you pick which meat, type of Campbell's soup, herb and pasta you want to use so there are a ton of different...
Author: hungrykitten
The steam and aroma coming out of this pot is sure to cure your cold, or at least help you feel better! This soup is wonderful whenever you are feeling...
Author: breezermom
Make and share this 20-Minute Chicken Chili - Dairy Free recipe from Food.com.
Author: Chelle_N
Make and share this Pasta With Broccoli, Lemon and Almonds recipe from Food.com.
Author: little_wing
Make and share this Locro - South American Potato Soup recipe from Food.com.
Author: Pesto lover