Thai Style Sweet And Sour Pork Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

THAI-STYLE SWEET-AND-SOUR PORK



Thai-Style Sweet-And-Sour Pork image

Make and share this Thai-Style Sweet-And-Sour Pork recipe from Food.com.

Provided by ToriS

Categories     Low Cholesterol

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

12 ounces lean pork
2 tablespoons vegetable oil
4 cloves garlic, finely sliced
1 red onion, sliced
2 tablespoons fish sauce
1 tablespoon sugar
1 red bell pepper, seeded and diced
1/2 cucumber, sliced
2 plum tomatoes, cut into wedges
2 scallions, cut into short lengths
4 ounces pineapple, cut into small chunks
ground black pepper

Steps:

  • Slice the pork into thin strips.
  • Heat the oil in a wok or pan.
  • Stir-fry the garlic until golden, then add the pork and stir-fry for 4-5 minutes.
  • Add the onion.
  • Season the meat and onion mixture with fish sauce, sugar, and ground black pepper.
  • Stir the mixture for about 4 minutes, until the pork is cooked.
  • Add the rest of the vegetables with the pineapple.
  • You may need to add a few tablespoons of water.
  • Stir-fry 3-4 minutes longer.
  • Serve.

Nutrition Facts : Calories 248.6, Fat 11.9, SaturatedFat 2.6, Cholesterol 50.2, Sodium 744.8, Carbohydrate 15.9, Fiber 2.2, Sugar 10.3, Protein 20.2

THAI-STYLE PORK



Thai-Style Pork image

A creamy Thai peanut sauce coats tender pork in this delectable dish. The recipe is from a friend in my cooking club, and it's always a favorite. -Amy Van Orman, Rockford, Michigan

Provided by Taste of Home

Categories     Dinner

Time 6h30m

Yield 6 servings.

Number Of Ingredients 12

1/4 cup teriyaki sauce
2 tablespoons rice vinegar
1 teaspoon crushed red pepper flakes
1 teaspoon minced garlic
2 pounds boneless pork loin chops
1 tablespoon cornstarch
1/4 cup cold water
1/4 cup creamy peanut butter
Hot cooked rice
1/2 cup chopped green onions
1/2 cup dry roasted peanuts
Lime juice and Sriracha chili sauce, optional

Steps:

  • Mix the first 4 ingredients. Place pork chops in a 3-qt. slow cooker; top with sauce. Cook, covered, on low until meat is tender, 6-8 hours. , Remove pork and cut into bite-size pieces; keep warm. Transfer cooking juices to a saucepan; bring to a boil. Mix cornstarch and water until smooth; gradually stir into juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in peanut butter. Add pork., Serve with rice. Sprinkle with green onions and peanuts. If desired, drizzle with lime juice and chili sauce.

Nutrition Facts : Calories 357 calories, Fat 20g fat (5g saturated fat), Cholesterol 73mg cholesterol, Sodium 598mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 2g fiber), Protein 35g protein. Diabetic Exchanges

PAD PRIEW WANT (SWEET AND SOUR PORK THAI STYLE)



Pad Priew Want (Sweet And Sour Pork Thai Style) image

Provided by Eileen Yin-Fei Lo

Categories     dinner, main course

Time 15m

Yield Four servings

Number Of Ingredients 16

3/4 pound of pork loin, trimmed to total 10 ounces
1/4 cup water
3 tablespoons nam pla (Thai fish sauce)
2 tablespoons sugar
1 tablespoon ketchup
4 teaspoons tapioca starch
2 1/2 tablespoons water
2 1/2 tablespoons peanut oil or vegetable oil
1 teaspoon minced garlic
1 cup onions, sliced into 1/4-inch strips
1 cup tomatoes, cut into 1/2-inch cubes
3 tablespoons white vinegar
3 scallions, root ends removed, cut into 1/2-inch pieces on the diagonal
3/4 cup green bell peppers, sliced into 1/4-inch strips
1 1/2 teaspoons red serrano chili, minced
1/2 cup cucumber, peeled, seeded and cut into 1/4-inch-by-1 1/2-inch pieces

Steps:

  • Slice the pork into scallops, one and a half by an eighth inch thick. Set aside. In a small bowl, combine the quarter cup of water, nam pla, sugar and ketchup. Set aside. In another small bowl, mix together the tapioca starch with two and a half tablespoons of water. Reserve.
  • Heat the wok over high heat for 30 seconds. Add the peanut oil and, when a wisp of white smoke appears, add the garlic. When the garlic turns light brown, add the pork. Spread in a thin layer and cook for about one minute. Turn over and cook until the pink color vanishes, about one minute more. Add the onions and tomatoes and stir for one minute. Add the vinegar and mix all the ingredients well.
  • Pour the nam pla mixture into the wok and stir well to combine all the ingredients. Add the scallions, peppers, chilies and cucumbers, and mix thoroughly. Stir the tapioca starch mixture and add it to the wok. Stir continuously, combining the ingredients, until the sauce bubbles.
  • Turn off the heat. Transfer to a heated dish and serve with plain cooked rice.

Nutrition Facts : @context http, Calories 322, UnsaturatedFat 13 grams, Carbohydrate 18 grams, Fat 19 grams, Fiber 2 grams, Protein 19 grams, SaturatedFat 5 grams, Sodium 1149 milligrams, Sugar 12 grams

SWEET AND SOUR PORK III



Sweet and Sour Pork III image

My husband's grandmother was Chinese. She taught me this one. This is the way Gramma made Sweet and Sour all her life (she died 6 years ago at age 94). The secret is apple cider vinegar.

Provided by PAM_1

Categories     World Cuisine Recipes     Asian     Chinese

Time 2h

Yield 4

Number Of Ingredients 23

1 pound pork butt, cut into 1 inch cubes
1 teaspoon salt
¼ teaspoon white sugar
1 teaspoon soy sauce
1 egg white
2 green onions, chopped
1 quart vegetable oil for frying
½ cup cornstarch
1 tablespoon vegetable oil
3 stalks celery, cut into 1/2 inch pieces
1 medium green bell pepper, cut into 1 inch pieces
1 medium onion, cut into wedges
white sugar to taste
salt to taste
1 cup water
¼ teaspoon salt
¾ cup white sugar
⅓ cup apple cider vinegar
¼ cup ketchup
½ teaspoon soy sauce
1 (8 ounce) can pineapple chunks, undrained
2 tablespoons cornstarch
¼ cup water

Steps:

  • Place cubed pork in a medium bowl, and season with 1 teaspoon salt, 1/4 teaspoon sugar, and 1 teaspoon soy sauce. Mix in the egg white and green onions. Cover, and place in the refrigerator at least 1 hour.
  • Heat 1 quart oil to 365 degrees F (185 degrees C) in a large, heavy saucepan or deep fryer.
  • Coat the pork with 1/2 cup cornstarch, and fry in the heated oil about 10 minutes, until evenly browned. Drain on paper towels.
  • Heat 1 tablespoon oil in a wok over medium heat. Stir in the celery, green bell pepper, and onion, and cook until tender. Season with salt and sugar. Remove from heat, and set aside.
  • In a large saucepan, mix 1 cup water, 1/4 teaspoon salt, 3/4 cup sugar, apple cider vinegar, ketchup, and 1/2 teaspoon soy sauce. Bring to a boil, and stir in the cooked pork, celery mixture, and the pineapple chunks with juice. Return to boil, and mix in 2 tablespoons cornstarch and 1/4 cup water to thicken. Cook until well blended.

Nutrition Facts : Calories 663.1 calories, Carbohydrate 74.7 g, Cholesterol 42.6 mg, Fat 35 g, Fiber 2.3 g, Protein 13.9 g, SaturatedFat 6.8 g, Sodium 1085.4 mg, Sugar 52.3 g

THAI SWEET AND SOUR SAUCE



Thai Sweet and Sour Sauce image

Make and share this Thai Sweet and Sour Sauce recipe from Food.com.

Provided by Alia55

Categories     Sauces

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

2 cups rice wine vinegar
2 cups sugar
1/4 cup soy sauce
1/2 teaspoon salt
3 tablespoons chili-garlic sauce (to taste)
2 tablespoons garlic, chopped
1 tablespoon ginger, finely chopped

Steps:

  • Heat vinegar and sugar in a sauce pan over high heat until sugar dissolves, about 3 minutes.
  • Add soy sauce and salt.
  • Stir. Continue to cook until sauce slightly thickens.
  • Remove from heat and stir in garlic and chili sauce.

Nutrition Facts : Calories 272.5, Fat 0.1, Sodium 864.9, Carbohydrate 68.9, Fiber 0.3, Sugar 66.9, Protein 1.5

SWEET AND SOUR PORK



Sweet and Sour Pork image

the secret to crispy pork is double frying! pork is fried until cooked, then drained. Just before the meal is served, drop the pork back in the (re-heated)oil for about 30 seconds, and serve.

Provided by mummamills

Categories     Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 20

500 g pork (fillet or chops)
2 teaspoons dry sherry
1 tablespoon soy sauce
1 tablespoon plain flour
1 tablespoon cornflour
oil (for deep frying)
3 red capsicums (any color will do)
1 onion
1 carrot (cooked and julienned)
1 bamboo shoot (I use a handful of frozen beans)
3 pineapple slices, chopped (can use fresh)
3 tablespoons oil
2 tablespoons sugar
1 tablespoon soy sauce
1 tablespoon dry sherry
1 tablespoon vinegar
2 tablespoons tomato sauce (ketchup)
2 teaspoons cornflour
1/2 cup water
1/2 cup pineapple juice

Steps:

  • chop the pork into bite sized bits, and marinate in the sherry and soy while making the sauce.
  • cut all vegetables into 1" squares, (bite size).
  • heat oil and saute all vegetables, about 3 to 4 minutes.
  • add pineapple.
  • combine all other ingredients, and add to the pan, stirring till it thickens.
  • keep warm.
  • Pork.
  • add the plain and cornflour to the pork and toss to coat, shake off any excess and deep fry the pork in medium hot oil until done.
  • Drain the pork and re-heat the oil.
  • cook pork for about 30 seconds, until crisp.
  • serve on rice with the sauce poured over.

Nutrition Facts : Calories 520.3, Fat 22.4, SaturatedFat 5.3, Cholesterol 105, Sodium 629.4, Carbohydrate 40.9, Fiber 5, Sugar 27.9, Protein 38

THAI SWEET AND SOUR PORK



Thai Sweet and Sour Pork image

This is very different from the usual Chinese dish. There is not too much sugar and no vinegar, having said that it is still a very good, colourful and simple to cook dish.

Provided by Brian Holley

Categories     Low Cholesterol

Time 22m

Yield 4 serving(s)

Number Of Ingredients 13

12 ounces lean pork, sliced into thin strips
2 tablespoons oil
4 garlic cloves, sliced
1 small onion, sliced
2 tablespoons fish sauce
1 tablespoon sugar
1 red pepper, seeded and diced
1/2 cucumber, seeded and sliced lenghtwise into 2 " pieces
2 tomatoes, cut into wedges
4 ounces pineapple, cut into chunks
2 spring onions, cut lenghtwise 2-inch strips
fresh ground black pepper
1 tablespoon fresh coriander leaves

Steps:

  • Heat the oil in a wok and fry the garlic till just golden, add the pork and fry 4 minutes
  • Add the onion.
  • Add the fish sauce, sugar, black pepper, cook for 3 minutes.
  • Add the red pepper, cucumber, tomato, pineapple and spring onions.
  • IF the mixture is dry add a couple of tablespoons of water.
  • Stir fry for 4 minutes.
  • Garnish with coriander leaves and shredded spring onions.
  • Serve with fried rice or noodles.

Nutrition Facts : Calories 249.9, Fat 11.9, SaturatedFat 2.6, Cholesterol 50.2, Sodium 746.1, Carbohydrate 16.1, Fiber 2.4, Sugar 10.7, Protein 20.4

THAI-STYLE SWEET AND SOUR CHICKEN



Thai-Style Sweet and Sour Chicken image

Make and share this Thai-Style Sweet and Sour Chicken recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

3 tablespoons fish sauce
2 tablespoons sugar
1 tablespoon white vinegar or 1 tablespoon cider vinegar
1/2 teaspoon salt, to taste
2 tablespoons vegetable oil
1 tablespoon chopped garlic
8 ounces boneless skinless chicken breasts, cut into 1-inch chunks (or chicken thighs)
1 cup small cauliflower floret
1/2 cup coarsely chopped onion
2 tablespoons water
1/2 cup cubed cucumber (1/2 inch cubes)
1/2 cup halved cherry tomatoes

Steps:

  • In a bowl, combine fish sauce, sugar, vinegar and salt; stir well and set aside.
  • Heat a wok or a large deep skillet over high heat.
  • Add oil and swirl to coat pan.
  • Add garlic and toss well, until fragrant, about 15 seconds.
  • Add chicken and spread into a single layer.
  • Cook, until edges turn white, about 1 minute; toss well.
  • Add cauliflower florets and onion and toss well.
  • Add water and cook, tossing once or twice, until cauliflower is tender, about 2 minutes.
  • Add fish sauce mixture and toss well.
  • Cook, undisturbed, until chicken is cooked through, about 1 minute more.
  • Add cucumber chunks and cherry tomatoes.
  • Give one more good toss to mix everything well.
  • Transfer to a serving plate; serve hot or warm.
  • May serve over hot cooked rice.

SWEET AND SOUR PORK



Sweet and Sour Pork image

No need for Chinese take-out, this tastes way too good! It's a recipe I created after visiting Phuket as I fell in love with the use of brightly coloured vegetables and fresh ingredients. This is a versatile recipe where you can replace the pork with chicken, prawns, tofu or just add extra vegies. It's a rough estimate on the quantity of vegetables used here, so feel free to play around with what you add...hope you enjoy! (note: snowpeas are also a good addition to this recipe but I usually don't have them on hand so it's not included in the recipe list!) (second note: I find it tastes better when the veggies are really chunky!)

Provided by Hayley_11

Categories     Pork

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 22

500 g pork, cut into sort of 2x2x2 pieces (i.e fillet, loin, leg etc)
2 tablespoons soy sauce
1 tablespoon dry sherry
1 teaspoon sesame oil
1 tablespoon cornflour
3 tablespoons water
2 tablespoons soy sauce
3 tablespoons brown sugar
2 tablespoons rice vinegar
1 tablespoon tomato sauce or 1 tablespoon ketchup
1/2 teaspoon Worcestershire sauce
1/8-1/4 teaspoon ground chili powder
water, extra
1 teaspoon minced garlic
1 red onion, chopped
115 g baby corn, chopped
250 g red capsicums, diced largely (I find red capsicum is the nicest)
200 g zucchini, chopped
1/2-1 fresh pineapple, chopped (depending on size and how much pineapple you like in your sweet and sour)
1 1/2 teaspoons dried coriander (optional) or 1/2 bunch fresh coriander, chopped (optional)
pepper
steamed rice

Steps:

  • Combine the marinade ingredients and add the pork. Allow the flavours to penetrate for at least 20 minutes (although it doesn't really matter if it can't be marinated for that long).
  • Combine the cornflour with a little of the extra water to form a smooth paste/liquid, then set aside. Combine the remaining sweet and sour sauce ingredients in a small saucepan and place over a high heat. When hot, whisk in the cornflour mixture. Continue to whisk over a high heat until the sauce until it has thickened to your liking. Set aside.
  • Place the pork and the marinade into a hot frypan (or wok)and fry until it's almost completely cooked. Remove pork from the pan and set aside.
  • Heat the garlic in the pan. Add the onion and stir fry for about 30 seconds before throwing in the baby corn. Cook for another 2-3 minutes. Add the capsicum, stir frying for another minute or so, then add the zucchini. After stir frying for another 2-4 minutes add the sweet and sour sauce you prepared earlier. Return the pork to the pan and season with pepper and dried coriander (if using). If you feel you need more liquid you can probably add a little bit of chicken or vegetable stock.
  • If the vegetables aren't quite cooked to your liking allow them to simmer in the sauce for however long they need to suit your taste buds (on the contrary you can reduce the stir frying time if you prefer crisper veggies). Add the pineapple (if using fresh coriander, add it in here)and allow it to heat slightly before taking the pan off the heat. Serve on steamed rice (I prefer basmati rice, but any long grain rice will suffice).

Nutrition Facts : Calories 434.1, Fat 13.5, SaturatedFat 4.2, Cholesterol 105, Sodium 1114.7, Carbohydrate 39.3, Fiber 4.6, Sugar 27.5, Protein 39.2

More about "thai style sweet and sour pork food"

EASY THAI SWEET AND SOUR SAUCE RECIPE - THE SPRUCE EATS
easy-thai-sweet-and-sour-sauce-recipe-the-spruce-eats image
Web Nov 29, 2021 Ingredients 2 (14-ounce cans) pineapple chunks, packed in juice 1/2 cup white vinegar, or red wine vinegar 3/4 cup sugar 2 tablespoons fish sauce, or for vegetarians: 1 tablespoon soy sauce and 1/3 teaspoon …
From thespruceeats.com


SWEET AND SOUR PORK - BEST EVER! | RECIPETIN EATS
sweet-and-sour-pork-best-ever-recipetin-eats image
Web Aug 14, 2020 The best ever Sweet and Sour Pork recipe is loaded with tricks the Chinese have been using for centuries: double dredgeand double fry for extra crispy, cornflour instead of flour, economical pork used for …
From recipetineats.com


SWEET AND SOUR PORK: RESTAURANT RECIPE - THE WOKS OF …
sweet-and-sour-pork-restaurant-recipe-the-woks-of image
Web Dec 12, 2015 1 pound pork shoulder or pork tenderloin (cut into bite-sized pieces) 2 tablespoons water 1/8 teaspoon garlic powder ¼ teaspoon onion powder ½ teaspoon sesame oil 1 teaspoon soy sauce For the sauce, …
From thewoksoflife.com


THAI STYLE SWEET AND SOUR PORK - BOSSKITCHEN
Web Thai Style Sweet and Sour Pork by Editorial Staff Summary Ingredients 350 g pork, lean, e.. schnitzel 2 tablespoon rapeseed oil 4 cloves garlic, sliced 1 onion (s), small, sliced 2 …
From bosskitchen.com
Cook Time 15 mins
Prep Time 30 mins
Course Main Course
Total Time 45 mins


ROSE SWEET AND SOUR GINGER RECIPE - SIMPLE CHINESE FOOD
Web Rose Sweet and Sour Ginger by Purple Ran_BsGVMV. 5.0 (1) Favorite ... Similar recipes. Stir-fried String Beans Green Beans, Pork Filling, Soy Sauce Homemade Sushi Ginger …
From simplechinesefood.com


SWEET AND SOUR SHRIMP - RASA MALAYSIA
Web Apr 1, 2023 2. Mix the sweet and sour sauce ingredients in a bowl, and set aside. 3. In a deep skillet, add enough oil for deep-frying. Once the oil is heated, deep fry the shrimp in …
From rasamalaysia.com


THAI FOOD RECIPE | SWEET AND SOUR PORK
Web Thai Food Preparations 1. In a big bowl, mix together the pork, soy sauce, egg and corn starch. Stir until all mixed thoroughly and allow marinating for 2 hours. After marinated …
From ezythaicooking.com


THAI SWEET-AND-SOUR PORK RECIPE - COOKITSIMPLY.COM
Web Dec 10, 2021 Heat the oil in a wok or large frying pan. Add the garlic and fry until golden, then add the pork and stir-fry for about 4 - 5 minutes. Add the onion. Season with fish …
From cookitsimply.com


SPEEDBOAT BAR, LONDON: ‘COMPLETELY IRRESISTIBLE STYLE’ – RESTAURANT ...
Web Apr 2, 2023 Speedboat Bar, 30 Rupert Street, London W1D 6DL. Snacks £5-£12.50, salads, stir-fries £10-£14, curries, specials £12-£25, dessert £8, cocktails £7.50-£10, …
From theguardian.com


10 INSANELY DELICIOUS ASIAN CHICKEN RECIPES YOU CAN MAKE AT HOME
Web Mar 31, 2023 A super easy, 6-ingredient, made with dark meat chicken, grilled over high heat and glazed with a sweet and spicy honey sriracha sauce! If you love sweet and …
From pupswithchopsticks.com


THE BEST SWEET AND SOUR PORK RECIPE | THE RECIPE CRITIC
Web Apr 11, 2021 Prep: In a large skillet add the oil about one inch high in the pan and heat to 350 degrees. Coat: Salt and pepper the pork and toss in the cornstarch to coat …
From therecipecritic.com


HOW TO COOK THAI SWEET & SOUR PORK | PHAD PRIEW WAN - YOUTUBE
Web How To Cook Thai Sweet & Sour Pork | Phad Priew Wan | Authentic Family Recipe #19LIKE | COMMENT | SHARE | SUBSCRIBEAmy from World of Thai Food share her …
From youtube.com


SWEET AND SOUR PORK BELLY RECIPE WITH PINEAPPLE (THAI STYLE) NIN IS ...
Web Today, let's cook a Thai pork recipe. I will show you how to make sweet and sour pork belly recipe, at home. I will cook my sweet and sour pork with pineappl...
From youtube.com


SALTY, SWEET AND SOUR: SMOKING GOAT’S RECIPES FOR THAI SALADS
Web Aug 22, 2021 To make it, gently toast a handful of sticky rice in a dry frying pan over a medium heat for about 20 minutes, moving it about to avoid burning, until dark golden …
From theguardian.com


BEST THAI STYLE SLAW RECIPE - HOW TO MAKE ASIAN SLAW - DELISH
Web 2 days ago 2 c.. shredded green cabbage. 2 c.. shredded red cabbage. 1. large carrot, shredded. 1. small serrano chile, thinly sliced. 1/2 c.. chopped roasted salted cashews . …
From delish.com


8 AUTHENTIC THAI RECIPES YOU CAN MAKE AT HOME - MSN
Web Thai food is known to be one of the most flavorful cuisines combining sweet, sour, and salty flavors with occasional spiciness. ... which is a grilled pork skewer grilled with a …
From msn.com


THAI SWEET AND SOUR PINEAPPLE CHICKEN RECIPE - THE SPRUCE EATS
Web Dec 15, 2021 Add vinegar, sugar, fish sauce, cayenne, lemon or lime juice, and ketchup. Bring to a boil, then reduce heat to medium to get a nice strong simmer. Simmer 12 to 15 …
From thespruceeats.com


SWEET SOUR CHICKEN DINNER STOCK PHOTOS AND IMAGES
Web Pork satay - grilled pork served with peanut sauce or sweet and sour sauce on banana leaf - asian food style. vector illustration on white background. PREMIUM Fried honey …
From 123rf.com


AUTHENTIC THAI RECIPE FOR SWEET AND SOUR PORK

From thaicookbook.tv


Related Search